GARLIC PARMESAN OYSTER CRACKERS RECIPES
GARLIC OYSTER CRACKERS RECIPE - FOOD.COM
I saw the other recipes here for oyster crackers, but I didn't have parmesan, and we don't like dill - so this is how I made them, and they are yummy!
Total Time 11 minutes
Prep Time 1 minutes
Cook Time 10 minutes
Yield 60 serving(s)
Number Of Ingredients 5
Steps:
- Carefully open the bag of oyster crackers and add the melted butter, garlic, parsley, and salt right to the bag, fold up and shake to coat all the crackers.
- Place crackers on your baking stone or cookie sheet, and broil the crackers for 5-10 minutes, or to your liking!
- Enjoy!
Nutrition Facts : Calories 38.1, FatContent 2.2, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 311.3, CarbohydrateContent 4.1, FiberContent 0.2, SugarContent 0, ProteinContent 0.6
BAKED PARMESAN OYSTERS RECIPE - FOOD.COM
Garlic and parmesan coat these rich jewels of the sea. Serve them as a first course to an elegant feast or enjoy them as a main course on a bed of pasta and wilted spinach
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven 375°F Oil a 13x9x2-inch baking dish.
- In a small bowl, combine olive oil and garlic.
- In another bowl, combine crackers and Parmesan cheese.
- Dip oysters into oil mixture then coat with crumb mixture until evenly coated.
- Arrange in baking dish. Sprinkle with sherry and any remaining cracker mixture.
- Bake for 12 to 15 minutes to brown.
Nutrition Facts : Calories 272.5, FatContent 17.7, SaturatedFatContent 2.9, CholesterolContent 57.8, SodiumContent 183.8, CarbohydrateContent 9.8, FiberContent 0.1, SugarContent 0.7, ProteinContent 11.6
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