TACO SALAD BAR FOR A CROWD RECIPES

Name: Make-Your-Own-Taco-Salad Bar
Prep time: 30 min
Total time: 30 min
Yield: 1 salad, 8-12 serving(s)
Ingredients: 1 (16 ounce) bag lettuce, bite size; 1 (16 ounce) bag tortilla chips (plain or flavored); 2 cups sour cream; 3 -6 green onions, sliced (tops included); 1 1/2 cups guacamole, sauce; 1 cup black olives, sliced; 1 -2 cup tomatoes, deseeded, diced; 2 cups cheddar cheese, shredded; 2 cups salsa, sauce (or picante); 2 -3 cups taco meat, seasoned

MAKE-YOUR-OWN-TACO-SALAD BAR RECIPE - FOOD.COM

Make-Your-Own-Taco-Salad Bar Recipe - Food.com image

Fill those little compartments on the Tupperware Serving Center with some or all of these ingredients. Diners make-their-own salad--and no one has to pick out the stuff they don't like! Great to take along on a picnic or tailgate party or potluck, too. See Recipe #217644 for directions in how to prepare the BEST-EVER (and easy) Taco Meat. Measurements given here are APPROXIMATE...make enough to comfortably fill the compartments on the Serving Center.

Total Time 30 minutes

Prep Time 30 minutes

Yield 1 salad, 8-12 serving(s)

Number Of Ingredients 10

Ingredients

1 (16 ounce) bag lettuce, bite size
1 (16 ounce) bag tortilla chips (plain or flavored)
2 cups sour cream
3 -6 green onions, sliced (tops included)
1 1/2 cups guacamole, sauce
1 cup black olives, sliced
1 -2 cup tomatoes, deseeded, diced
2 cups cheddar cheese, shredded
2 cups salsa, sauce (or picante)
2 -3 cups taco meat, seasoned

Steps:

Dump lettuce in a large serving bowl (or the lid of Tupperware Serving Center).
Dump chips in another serving bowl (or the lid of the Serving Center if you didn't put the lettuce in it).
Mix sour cream and green onion slices; place in center compartment of serving center.
Place each of remaining ingredients (except chips) into one compartment of the serving center--being artistic in your arrangement so the colors look "nice."
BRIGHT IDEA #1: Heat up a can of refried beans, slather some on a burrito skin, and use to wrap around a hard-taco shell, then fill shell with fav ingredients--it won't crack!
BRIGHT IDEA #2: Mix everything up in a bowl, drizzle with Western Salad Dressing, and call it Western Taco Salad.

Nutrition Facts : Calories 566.9, FatContent 36.8, SaturatedFatContent 15.2, CholesterolContent 55, SodiumContent 999.4, CarbohydrateContent 48.1, FiberContent 5.8, SugarContent 4, ProteinContent 15.5

TACO SALAD FOR A LARGE CROWD RECIPE: HOW TO MAKE IT

Taco Salad for a Large Crowd Recipe: How to Make It image

I made this huge taco salad to bring to a party and people were scrambling to figure out who made it. Needless to say I only brought home an empty bowl and the guests went home with a full stomach! Everyone loves this taco salad recipe. —Lisa Homer, Avon, New York

Provided by Taste of Home

Categories Dinner Lunch

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 26 servings (1-1/3 cups each).

Number Of Ingredients 13

Ingredients

1-1/2 pounds ground beef
2 envelopes taco seasoning, divided
1 medium head iceberg lettuce
1 package (10 ounces) nacho-flavored tortilla chips, coarsely crushed
2 pints grape tomatoes, halved
2 cans (16 ounces each) kidney beans, rinsed and drained
3 cans (2-1/4 ounces each) sliced ripe olives, drained
1-1/2 cups shredded cheddar cheese
1 large sweet onion, chopped
2 cans (4 ounces each) chopped green chilies
1-1/2 cups Thousand Island salad dressing
1-1/3 cups salsa
1/3 cup sugar

Steps:

In a Dutch oven over medium heat, cook beef with 1 envelope plus 2 tablespoons taco seasoning until no longer pink; drain. , In a very large serving bowl, combine the lettuce, chips, tomatoes, beans, olives, cheese, onion, chilies and beef mixture., In a small bowl, combine the salad dressing, salsa, sugar and remaining taco seasoning; pour over salad and toss to coat.

Nutrition Facts : Calories 262 calories, FatContent 15g fat (4g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 696mg sodium, CarbohydrateContent 23g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 10g protein.

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TACO SALAD FOR A CROWD RECIPE: HOW TO MAKE IT

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Total Time 30 minutes
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Calories 479 calories per serving

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in water and 2 tablespoons taco seasoning. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat., In a very large serving bowl, combine the lettuce, chips, tomatoes, cheese, beans, onion and beef mixture. Combine the salad dressing, sugar, taco sauce and remaining taco seasoning; pour over salad and toss to coat. Serve immediately.

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