SALTED BOILED PEANUTS RECIPES

Name: Salted Boiled Peanuts
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 10-12 serving(s)
Ingredients: 4 lbs raw peanuts, still inside the shell; 10 ounces salt; water

SALTED BOILED PEANUTS RECIPE - SOUTHERN.FOOD.COM

Salted Boiled Peanuts Recipe - Southern.Food.com image

This is a southern delicacy. Try them hot or cold. After they are done break off the shell they are soooo juicy and better than dry roasted. IMHO They also freeze well and can be heated up in the microwave.

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours

Yield 10-12 serving(s)

Number Of Ingredients 3

Ingredients

4 lbs raw peanuts, still inside the shell
10 ounces salt
water

Steps:

Rinse all dirt off of peanuts inside of sink and drain.
Place peanuts inside a large pot that leaves about 4 to 6 inches of room at the top of the pot.
Cover peanuts with water leaving until the peanuts float to within 2 inches from the top of the pot.
Add salt. A good hint is that all the salt you add will not be directly absorbed by the peanuts. So you can be generous.
Bring to a rigorous boil and continue until soft. The time to boil depends on the peanuts and I think it is best done outside.
Allow peanuts to absorb brine untill desired salty taste. About 1 hour +or -.

Nutrition Facts : Calories 1029.7, FatContent 89.4, SaturatedFatContent 12.4, CholesterolContent 0, SodiumContent 11106.4, CarbohydrateContent 29.3, FiberContent 15.4, SugarContent 7.2, ProteinContent 46.9

BOILED PEANUTS RECIPE | ALLRECIPES

Boiled Peanuts Recipe | Allrecipes image

Boiled peanuts make a delicious snack!

Provided by Thelma

Categories Appetizers and Snacks

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours 0 minutes

Yield 5 pounds

Number Of Ingredients 3

Ingredients

5 pounds raw peanuts, in shells
1 cup salt
water to cover

Steps:

Wash the peanuts and place them in a pot. Add salt and water. Bring the water to a boil.
Let the water boil for 3 hours.
Taste the peanuts, if they are not salty enough for your taste add more salt. If you would like the peanuts to be softer, return the water to boil and cook until they reach the consistency you desire.

Nutrition Facts : Calories 321.8 calories, CarbohydrateContent 9.2 g, FatContent 27.9 g, FiberContent 4.8 g, ProteinContent 14.6 g, SaturatedFatContent 3.9 g, SodiumContent 2345.4 mg, SugarContent 2.3 g

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