ADD SOUR CREAM TO PANCAKE MIX RECIPES

Steps:

• {"@type": "HowToStep","text": "Heat a griddle to 350 degrees. " }
• {"@type": "HowToStep","text": "Mix the milk, egg, sour cream, and vanilla until smooth in a large bowl." }
• {"@type": "HowToStep","text": "Sift the flour, baking soda, sugar and salt together in a smaller bowl." }
• {"@type": "HowToStep","text": "Add the dry mixture to the wet mixture until just combined. The batter may be lumpy." }
• {"@type": "HowToStep","text": "Pour 1/4 cup batter onto the griddle, cooking until bubbles rise in the center. Flip pancakes and cook the other side until golden brown. Repeat with the remaining batter. " }
• {"@type": "HowToStep","text": "Serve with your favorite pancake toppings." }

Steps:

• Microwave 2 tbsp (30 mL) butter in a small bowl until melted.
• In a large bowl, using a fork, stir flour with sugar, baking powder and salt. Make a well in centre.
• In a medium bowl, whisk eggs with milk, sour cream, melted butter and vanilla.
• Pour into flour mixture and stir just until mixed.
• Immediately melt about 1 tsp (5 mL) butter in a large frying pan set over medium heat. (Or save time by cooking on a large griddle or simultaneously in 2 pans.) Use a 1/4-cup (50-mL) measure to pour batter into hot pan. Depending on size of pan, add 1 to 3 more pancakes. Cook until surfaces are covered with bubbles and edges are lightly browned, from 2 to 3 minute Turn and continue to cook until pancakes are golden, from 2 to 3 minute.
• Place on a plate and keep warm in a low-temperature oven while cooking remaining pancakes.
• Delicious drizzled with maple syrup and scattered with fresh berries. Great with bacon or sausages.