SIMPLEST PIZZA DOUGH RECIPES
SOURDOUGH PIZZA DOUGH - THE PERFECT LOAF
A versatile sourdough pizza dough recipe for the home oven.
Provided by Maurizio Leo
Total Time 24 hours 10 minutes
Prep Time 24 hours
Cook Time 10 minutes
Yield 12
Number Of Ingredients 6
Steps:
- (9:00 a.m.)Add the ingredients to a mixing bowl or stand mixer. Mix until medium development (the dough should be smooth, but still a little shaggy, and elastic. Transfer the dough to a bulk fermentation container and cover.
- (9:15 a.m. to 11:45 a.m.)This dough will need 3 sets of stretch and folds during bulk fermentation, at 30-minute intervals.
- (Overnight, 11:45 am to 11:00 a.m.)Remove the dough from the bulk fermentation bowl and lightly oil the interior with olive oil. Tighten the dough on the counter into a ball and transfer back to the oiled bowl, seam side down. Cover the bowl and transfer to the refrigerator overnight.
- (11:00 a.m.)Divide the dough into two 290g pieces. Shape the dough into a very tight ball with no seam on the bottom. Transfer to a pizza dough tray or baking sheet and cover.
- (11:30 a.m. to 5:30 p.m.)Proof the dough out on the counter at around 75°F (23°C) for 5-6 hours. When fully proofed, the dough will have relaxed outward and be soft to the touch. If using the dough soon, preheat your oven, alternatively, you can place the dough back into the fridge until the next day.
- (5:30 p.m.)Preheat your oven with Baking Steel inside, one or two rungs from the top, to 550°F (285°C). Shape a dough piece into a large circle on a piece of parchment paper. Switch oven to Broiler setting, top your pizza dough, and slide the dough onto the Baking Steel. Spritz the inside of the oven a few times with a handheld water sprayer. Bake for 1.5-2 minutes with the broiler on, then turn the oven back to Bake setting at 550°F (285°C). After 1 minute, rotate the pizza in the oven. Bake for another 4-5 minutes until done to your liking. Repeat for the other piece of dough.
POOLISH PIZZA DOUGH | EASY NEAPOLITAN POOLISH RECIPE ...
This Neapolitan style poolish pizza dough is super easy to make.
Provided by Tom Rothwell
Total Time 24 hours
Prep Time 10 minutes
Cook Time 2 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Make the poolish – mix 300g water and 300g flour with 0.6g dried yeast in a large mixing bowl.
- Cover (with cling film or plastic bag) and leave to prove for around 10 hours at room temperature (or until the poolish is really frothy with lots of bubbles).
- Mix 70g water, 330g flour, and 14g salt into poolish to form large pizza dough.
- Cover and leave to rest for around 1 hour.
- Knead dough for 5-10 minutes (or until dough is stretchy and smooth).
- Cover and leave to rest for around 1 hour.
- Divide and shape dough into 4 equal dough balls.
- Cover and leave dough to prove for around 8-10 hours (or until doubled in size with small bubbles).
- Shape and cook your excellent poolish pizza dough!
Nutrition Facts : Calories 600 calories, FatContent 20 grams fat
More about "simplest pizza dough recipes"
POOLISH PIZZA DOUGH | EASY NEAPOLITAN POOLISH RECIPE ...
This Neapolitan style poolish pizza dough is super easy to make.
From mypizzacorner.com
Reviews 5
Total Time 24 hours
Cuisine Italian
Calories 600 calories per serving
From mypizzacorner.com
Reviews 5
Total Time 24 hours
Cuisine Italian
Calories 600 calories per serving
- Shape and cook your excellent poolish pizza dough!
See details
SIMPLE CRUSTY BREAD RECIPE - NYT COOKING
We thought we’d landed upon the simplest yeast bread recipe in 2007, when Mark Bittman wrote about the no-knead approach of Jim Lahey, owner of Sullivan Street Bakery. It quickly became (and remains) one of our most popular recipes because it made bakery-quality bread a real possibility for home cooks. But then we heard about Jeff Hertzberg, a physician from Minneapolis, who devised a streamlined technique for a crusty loaf of bread. Mix flour, salt, yeast and water. Let it sit a bit, refrigerate it, take some out and let it rise, then bake it. The crusty, full-flavored loaf that results may be the world’s easiest yeast bread.
From cooking.nytimes.com
Reviews 5
Total Time 3 hours 45 minutes
Cuisine american
From cooking.nytimes.com
Reviews 5
Total Time 3 hours 45 minutes
Cuisine american
- Dust dough with flour, slash top with serrated or very sharp knife three times. Slide onto stone. Pour one cup hot water into broiler pan and shut oven quickly to trap steam. Bake until well browned, about 30 minutes. Cool completely.
See details
SIMPLE CRUSTY BREAD RECIPE - NYT COOKING
We thought we’d landed upon the simplest yeast bread recipe in 2007, when Mark Bittman wrote about the no-knead approach of Jim Lahey, owner of Sullivan Street Bakery. It quickly became (and remains) one of our most popular recipes because it made bakery-quality bread a real possibility for home cooks. But then we heard about Jeff Hertzberg, a physician from Minneapolis, who devised a streamlined technique for a crusty loaf of bread. Mix flour, salt, yeast and water. Let it sit a bit, refrigerate it, take some out and let it rise, then bake it. The crusty, full-flavored loaf that results may be the world’s easiest yeast bread.
From cooking.nytimes.com
Reviews 5
Total Time 3 hours 45 minutes
Cuisine american
From cooking.nytimes.com
Reviews 5
Total Time 3 hours 45 minutes
Cuisine american
- Dust dough with flour, slash top with serrated or very sharp knife three times. Slide onto stone. Pour one cup hot water into broiler pan and shut oven quickly to trap steam. Bake until well browned, about 30 minutes. Cool completely.
See details
VANILLA BUTTERCREAM FROSTING RECIPE - BETTYCROCKER.COM
For many people, cake is just the delivery vehicle for the real star of the show—the frosting. If you agree, you’ll love this five-star buttercream frosting recipe. It’s rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert—never underestimate the power of a good frosting! Memorize this recipe and you’ll always have a frosting to complement whatever’s for dessert. (P.S. If you fall for this recipe, you’ll be glad to know there’s a 2.0 version: Marshmallow Buttercream Frosting is a must try!)
From bettycrocker.com
Reviews 4
Total Time 10 minutes
Calories 170 per serving
From bettycrocker.com
Reviews 4
Total Time 10 minutes
Calories 170 per serving
- Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.
See details
PIZZA DOUGH I RECIPE | ALLRECIPES
This pizza dough is BY FAR the BEST home made pizza dough that I have made to date. It baked up phenomenally, rolled out SO easy and tasted fantastic! The reason it doesn't require all the …
From allrecipes.com
From allrecipes.com
See details
25 BEST PIZZA TOPPING IDEAS - RECIPES BY LOVE AND LEMONS
It’s pizza night! Jack is already prepping the dough, and later, I’ll be in charge of the toppings.When it comes to pizza toppings, I certainly have a few favorites (I’ll always use fresh basil, roasted tomatoes, and artichoke hearts if I have them on hand), but what I love most is coming up with new pizza …
From loveandlemons.com
From loveandlemons.com
See details
COCONUT FLOUR PIZZA CRUST - HEALTHY RECIPES BLOG
Feb 12, 2021 · Ran out of enough mozzarella to make fathead dough? Well, you can still have a pizza made the keto way. The recipe I used is from @yumhealth. With just coconut flour, eggs, and parmesan cheese I was able to make this soft thin-crust pizza." Subscribe. I typically publish a new recipe once a week. Want the new recipes …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details
QUICK & EASY HOMEMADE PUFF PASTRY - AN ITALIAN IN MY KITCHEN
Sep 17, 2021 · Remove from the fridge and on a lightly floured surface, using a lightly floured rolling-pin roll the dough (I cut the dough in two parts, refrigerate the unused dough until needed) into a rectangle (approximately 10 x 14 inches / 25 x 35 cm). I covered the dough …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
See details
37 BROCCOLI RECIPES FOR BREAKFAST, LUNCH, AND DINNER | …
Mar 02, 2022 · Just start with store-bought pizza dough. Stuff it with roasted broccoli, ricotta, and Parmesan, bake until golden brown all over, then serve it with marinara sauce for dunking …
From bonappetit.com
From bonappetit.com
See details
100 EASIEST RECIPES ANYONE CAN MAKE - EAT THIS NOT THAT
Jan 13, 2022 · It was, at once, magical, empowering, and humbling, and it all began with learning a few "basic" recipes, which, upon reflection, we realize aren't basic at all, but rather, foundational. Here are 100 such quick and easy recipes…
From eatthis.com
From eatthis.com
See details
HOMEMADE PIZZA SAUCE (5-MINUTE RECIPE) - NATASHASKITC…
Apr 23, 2020 · You can also freeze pizza dough for an easy pizza night when the craving hits. P.S. If you prefer a white sauce for pizza, make sure to try our homemade garlic-parmesan White Pizza Sauce. It is our children’s favorite and the one they always request for homemade pizza. Get the Print-friendly Recipe for Red Pizza …
From natashaskitchen.com
From natashaskitchen.com
See details
PIZZA | DESCRIPTION, INGREDIENTS, & TYPES | BRITANNICA
pizza, dish of Italian origin consisting of a flattened disk of bread dough topped with some combination of olive oil, oregano, tomato, olives, mozzarella or other cheese, and many other ingredients, baked quickly—usually, in a commercial setting, using a wood-fired oven heated to a very high temperature—and served hot. One of the simplest …
From britannica.com
From britannica.com
See details
THE PIZZA LAB: THREE DOUGHS TO KNOW - SERIOUS EATS
Nov 01, 2019 · With so few ingredients, the key to great Neapolitan pizza crust is a good long fermentation period during which time starches will break down into simpler sugars, yeast will create flavorful by-products, and gluten formation will occur, allowing you to stretch the dough …
From seriouseats.com
From seriouseats.com
See details
CRISPY ALMOND FLOUR PIZZA CRUST - HEALTHY RECIPES BLOG
Aug 19, 2021 · Place the dough between two parchment paper sheets and roll it into a circle. Bake the dough for about 8 minutes at 400°F. Allow to cool in the pan for 5 minutes, then add the toppings. Top the crust with pizza sauce, cheese, and any other toppings you like. But don't overdo it on the toppings. Then bake the pizza …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details
25 BEST PIZZA TOPPING IDEAS - RECIPES BY LOVE AND LEMONS
It’s pizza night! Jack is already prepping the dough, and later, I’ll be in charge of the toppings.When it comes to pizza toppings, I certainly have a few favorites (I’ll always use fresh basil, roasted tomatoes, and artichoke hearts if I have them on hand), but what I love most is coming up with new pizza …
From loveandlemons.com
From loveandlemons.com
See details
COCONUT FLOUR PIZZA CRUST - HEALTHY RECIPES BLOG
Feb 12, 2021 · Ran out of enough mozzarella to make fathead dough? Well, you can still have a pizza made the keto way. The recipe I used is from @yumhealth. With just coconut flour, eggs, and parmesan cheese I was able to make this soft thin-crust pizza." Subscribe. I typically publish a new recipe once a week. Want the new recipes …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details
QUICK & EASY HOMEMADE PUFF PASTRY - AN ITALIAN IN MY KITCHEN
Sep 17, 2021 · Remove from the fridge and on a lightly floured surface, using a lightly floured rolling-pin roll the dough (I cut the dough in two parts, refrigerate the unused dough until needed) into a rectangle (approximately 10 x 14 inches / 25 x 35 cm). I covered the dough …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
See details
37 BROCCOLI RECIPES FOR BREAKFAST, LUNCH, AND DINNER | …
Mar 02, 2022 · Just start with store-bought pizza dough. Stuff it with roasted broccoli, ricotta, and Parmesan, bake until golden brown all over, then serve it with marinara sauce for dunking …
From bonappetit.com
From bonappetit.com
See details
SIMPLE WEEKDAY SOURDOUGH BREAD - THE PERFECT LOAF
Jan 30, 2020 · To the mixing bowl holding your dough, add 19g salt and some of the reserved 50g water (or all if the dough feels like it can handle it). Mix thoroughly and strengthen the dough for about 5 minutes. Transfer the dough …
From theperfectloaf.com
From theperfectloaf.com
See details
100 EASIEST RECIPES ANYONE CAN MAKE - EAT THIS NOT THAT
Jan 13, 2022 · It was, at once, magical, empowering, and humbling, and it all began with learning a few "basic" recipes, which, upon reflection, we realize aren't basic at all, but rather, foundational. Here are 100 such quick and easy recipes…
From eatthis.com
From eatthis.com
See details
HOMEMADE PIZZA SAUCE (5-MINUTE RECIPE) - NATASHASKITC…
Apr 23, 2020 · You can also freeze pizza dough for an easy pizza night when the craving hits. P.S. If you prefer a white sauce for pizza, make sure to try our homemade garlic-parmesan White Pizza Sauce. It is our children’s favorite and the one they always request for homemade pizza. Get the Print-friendly Recipe for Red Pizza …
From natashaskitchen.com
From natashaskitchen.com
See details
PIZZA CRUST WITH SELF RISING FLOUR RECIPE
Jan 02, 2021 · The dough will rise without yeast, so once it gets mixed, then your dough is ready to make your delicious pizza. So, having pizza crust with self rising flour can be the fastest way to prepare your pizza. Start to roll your dough No matter what kind of pizza …
From tournecooking.com
From tournecooking.com
See details
PIZZA | DESCRIPTION, INGREDIENTS, & TYPES | BRITANNICA
pizza, dish of Italian origin consisting of a flattened disk of bread dough topped with some combination of olive oil, oregano, tomato, olives, mozzarella or other cheese, and many other ingredients, baked quickly—usually, in a commercial setting, using a wood-fired oven heated to a very high temperature—and served hot. One of the simplest …
From britannica.com
From britannica.com
See details
GRANDMA'S VERY EASY PIE CRUST RECIPE | ALLRECIPES
A simple, tasty pie crust needs just flour, vegetable oil, a little milk, and salt. No kneading is required. Just roll out the crust between pieces of waxed paper.
From allrecipes.com
From allrecipes.com
See details
37 BROCCOLI RECIPES FOR BREAKFAST, LUNCH, AND DINNER | …
Mar 02, 2022 · Just start with store-bought pizza dough. Stuff it with roasted broccoli, ricotta, and Parmesan, bake until golden brown all over, then serve it with marinara sauce for dunking …
From bonappetit.com
From bonappetit.com
See details
100 EASIEST RECIPES ANYONE CAN MAKE - EAT THIS NOT THAT
Jan 13, 2022 · It was, at once, magical, empowering, and humbling, and it all began with learning a few "basic" recipes, which, upon reflection, we realize aren't basic at all, but rather, foundational. Here are 100 such quick and easy recipes…
From eatthis.com
From eatthis.com
See details
HOMEMADE PIZZA SAUCE (5-MINUTE RECIPE) - NATASHASKITC…
Apr 23, 2020 · You can also freeze pizza dough for an easy pizza night when the craving hits. P.S. If you prefer a white sauce for pizza, make sure to try our homemade garlic-parmesan White Pizza Sauce. It is our children’s favorite and the one they always request for homemade pizza. Get the Print-friendly Recipe for Red Pizza …
From natashaskitchen.com
From natashaskitchen.com
See details
PIZZA | DESCRIPTION, INGREDIENTS, & TYPES | BRITANNICA
pizza, dish of Italian origin consisting of a flattened disk of bread dough topped with some combination of olive oil, oregano, tomato, olives, mozzarella or other cheese, and many other ingredients, baked quickly—usually, in a commercial setting, using a wood-fired oven heated to a very high temperature—and served hot. One of the simplest …
From britannica.com
From britannica.com
See details
GRANDMA'S VERY EASY PIE CRUST RECIPE | ALLRECIPES
A simple, tasty pie crust needs just flour, vegetable oil, a little milk, and salt. No kneading is required. Just roll out the crust between pieces of waxed paper.
From allrecipes.com
From allrecipes.com
See details
THE BEST EASY TACO PIZZA RECIPE - LIVING WELL MOM
Oct 04, 2021 · Crescent Roll Taco Pizza. There are two things that make this taco pizza super easy. First, you can serve it cold – or warm. For most recipes that may sound gross, but trust me, cold taco pizza …
From livingwellmom.com
From livingwellmom.com
See details
HOMEMADE FLATBREAD RECIPE | EASY WEEKNIGHT RECIPES
Apr 19, 2020 · How to Make Flatbread. Prep the Yeast: In a large mixing bowl whisk together the water, yeast, and sugar. Set the mixture aside for 8 to 10 minutes, or until it’s foamy. Whisk: Whisk in the yogurt, olive oil, salt, basil, oregano, and garlic powder. Add: Add the flour and parsley.Stir everything together with a wooden spoon until the dough …
From easyweeknightrecipes.com
From easyweeknightrecipes.com
See details
50+ BEST QUICK AND EASY SHEET PAN RECIPES | RECIPES ...
Breakfast, lunch, dinner or dessert - one pan cooking makes meal-prep easy and cleanup a breeze. See the best sheet pan recipes from Food Network.
From foodnetwork.com
From foodnetwork.com
See details
GREEK APPETIZERS TRADITIONAL RECIPES - MY GREEK DISH
A unique Greek inspired pita pizza recipe made with pita bread base! Made in only 15 minutes this is the perfect mid week snack or supper! So go ahead, put that delivery menu down and amaze your friends and family with this super easy pita pizza …
From mygreekdish.com
From mygreekdish.com
See details
5-INGREDIENT CHICKEN RECIPES FOR BUSY WEEKNIGHTS
Feb 17, 2021 · Baking chicken breasts in a flaky dough makes them turn out moist and delicious every time. This fancy dish is nice to serve family as well as guests. ... Chicken Provolone, though one of my simplest dishes, is one of my husband’s favorites. ... Make pizza …
From tasteofhome.com
From tasteofhome.com
See details
