CROCKPOT AMERICAN CHOP SUEY RECIPES

SLOW COOKER AMERICAN CHOP SUEY RECIPE - FOOD.COM

Slow Cooker American Chop Suey Recipe - Food.com image

Make and share this Slow Cooker American Chop Suey recipe from Food.com.

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 -1 1/2 lb ground chuck (lean ground beef)
1 medium onion, chopped
1 medium green pepper, chopped
1/2 teaspoon garlic powder
1/2 teaspoon paprika (optional)
salt and pepper
1 cup shredded processed cheese
1 (6 ounce) can tomato paste
1 (15 ounce) can diced tomatoes, undrained
2 cups cooked macaroni (about 1 cup uncooked)

Steps:

In a non-stick skillet, brown the ground beef with onion and green pepper.
Drain; transfer to slow cooker/Crock Pot.
Add seasonings, cheese, tomato paste, and tomatoes; stir to combine.
Cover and cook on low for 6 to 8 hours.
Stir in hot cooked macaroni 10 minutes before serving.

Nutrition Facts : Calories 358.1, FatContent 10.7, SaturatedFatContent 3.8, CholesterolContent 73.7, SodiumContent 564.5, CarbohydrateContent 37.4, FiberContent 5, SugarContent 10.3, ProteinContent 29

VEGETARIAN AMERICAN CHOP SUEY (CROCK-POT) RECIPE - FOOD.COM

Vegetarian American Chop Suey (Crock-Pot) Recipe - Food.com image

This reminded me of American Chop Suey (an old '60s comfort food recipe which I used to make in a skillet on the stove) but healthier and made in a crockpot. I thought a chopped green pepper or sliced mushrooms may be great additions to this recipe. Adapted from Fresh From the Vegetarian Slow Cooker

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1 onion, chopped
2 garlic cloves, minced
1 (28 ounce) can tomatoes, crushed
1 (12 ounce) package frozen vegetarian veggie crumbles
1 -2 cup hot water
1/2 cup red wine
1 teaspoon italian seasoning
salt
pepper
8 ounces pasta (I used bow ties, but any macaroni-type of pasta will work)
1 tablespoon basil, chopped
1/2 cup parmesan cheese, grated

Steps:

In a skillet over medium heat heat oil and then add onion, cooking until softened. Stir in garlic and cook another minute or so. Although I didn't use them I thought a green pepper and/or mushrooms would be great to add to the skillet.
Transfer onion mixture to the crockpot.
Stir in next 7 ingredients (tomatoes - pepper) and cook on low for 3 1/2 hours.
Stir in pasta, cover and cook on low for another 30 minutes.
Stir in basil and sprinkle with cheese.

Nutrition Facts : Calories 522.4, FatContent 13.3, SaturatedFatContent 3.5, CholesterolContent 11, SodiumContent 675.3, CarbohydrateContent 66.4, FiberContent 8.6, SugarContent 9, ProteinContent 29.6

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