FRESH GROUND HORSERADISH RECIPES

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PRIME RIB WITH HORSERADISH SAUCE RECIPE: HOW TO MAKE IT



Prime Rib with Horseradish Sauce Recipe: How to Make It image

To ring in the New Year, we invite friends for dinner and usually serve this prime rib with horseradish sauce. A menu featuring tender prime rib is festive, yet simple to prepare, and the pepper rub and mild horseradish sauce complement the beef's great flavor. —Paula Zsiray, Logan, Utah

Provided by Taste of Home

Categories     Dinner

Total Time 03 hours 05 minutes

Prep Time 5 minutes

Cook Time 03 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 8

1 bone-in beef rib roast (4 to 6 pounds)
1 tablespoon olive oil
1 to 2 teaspoons coarsely ground pepper
HORSERADISH SAUCE:
1 cup sour cream
3 to 4 tablespoons prepared horseradish
1 teaspoon coarsely ground pepper
1/8 teaspoon Worcestershire sauce

Steps:

  • Preheat oven to 450°. Brush roast with oil; rub with pepper. Place roast, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, 15 minutes. , Reduce heat to 325°. Bake 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting with pan drippings every 30 minutes. , Let stand 10-15 minutes before slicing. Meanwhile, in a small bowl, combine the sauce ingredients. Serve with beef.

Nutrition Facts : Calories 325 calories, FatContent 21g fat (9g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 115mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 31g protein.

HORSERADISH CRèME FRAîCHE SAUCE RECIPE - NYT COOKING



Horseradish Crème Fraîche Sauce Recipe - NYT Cooking image

This creamy, luscious sauce gets its bite from the combination of mustard and horseradish. Dollop it on steaks and chops, fish, chicken, roasted vegetables (especially broccoli and cauliflower) or a hot baked potato. If you can't get crème fraîche, sour cream is a fine substitute. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master.

Provided by Melissa Clark

Total Time 5 minutes

Yield 2 servings

Number Of Ingredients 6

1 cup crème fraîche
2 tablespoons white horseradish
1 tablespoon minced chives
1 teaspoon mustard
Kosher salt, to taste
Freshly ground black pepper, to taste

Steps:

  • In a small bowl, whisk together all ingredients. Serve alongside steak.

Nutrition Facts : @context http//schema.org, Calories 226, UnsaturatedFatContent 7 grams, CarbohydrateContent 5 grams, FatContent 22 grams, FiberContent 1 gram, ProteinContent 3 grams, SaturatedFatContent 13 grams, SodiumContent 306 milligrams, SugarContent 4 grams, TransFatContent 0 grams

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