BLUE TART RECIPES
BLUE CHEESE APPETIZER TART RECIPE | LAND O’LAKES
Steps:
- Heat oven to 375°F.
- Place flour in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Mix in water with fork until flour is just moistened. Shape into a ball. Roll out pastry on lightly floured surface into 12-inch circle.
- Place into 9- or 10-inch tart pan with removable bottom or pie pan; press firmly on bottom and up sides of pan. Cut away excess pastry; prick all over with fork. Bake 17-22 minutes or until very lightly browned.
- Combine cream cheese and blue cheese in bowl. Beat at medium speed, scraping bowl often, until creamy. Continue beating, gradually adding whipping cream, egg and ground pepper until blended. Spread into baked pastry. Sprinkle with roasted red pepper, pine nuts and parsley.
- Bake 20-25 minutes or until filling is set. Let stand 20 minutes before serving. Cut into wedges. Cover; store refrigerated.
Nutrition Facts : Calories 180 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 50 milligrams, SodiumContent 150 milligrams, CarbohydrateContent 10 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 4 grams
BLUEBERRY TART RECIPE | MARTHA STEWART
Fresh, flavorful blueberries are the star of this delectable tart. Add thin strips of lemon zest for a colorful garnish.
Provided by Martha Stewart
Categories Pie & Tarts Recipes
Total Time 1 hours 45 minutes
Prep Time 35 minutes
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. In a food processor, combine flour, sugar, salt, and butter; process until large moist crumbs form (dough should hold together when squeezed).
- Transfer dough to a 9-inch round tart pan with a removable bottom; with floured fingers, press evenly into bottom and up sides. Freeze until firm, about 15 minutes; prick bottom of dough all over with a fork. Bake until golden, 20 to 25 minutes; cool completely.
- Meanwhile, reserve 1 cup of the prettiest berries for topping. In a medium saucepan, bring 1/4 cup water and 1 1/2 cups berries to a boil over high heat. Reduce heat; simmer, stirring occasionally, until berries begin to break down, 3 to 4 minutes.
- In a small bowl, mix cornstarch with 2 tablespoons water; stir into berries in pan. Add lemon zest and juice, sugar, and salt. Bring to a boil; reduce heat. Simmer, stirring, just until mixture begins to thicken, 30 to 60 seconds. Remove from heat. Stir in remaining 3 1/2 cups fresh berries. Immediately pour hot berry mixture into cooled tart shell, and smooth with a spatula.
- Immediately pour hot berry mixture into cooled tart shell, and smooth with a spatula. Scatter reserved berries on top, pressing down lightly to help them adhere. Refrigerate until cool, about 30 minutes and up to overnight.
Nutrition Facts : Calories 272 g, FatContent 10 g, FiberContent 2 g, ProteinContent 2 g
More about "blue tart recipes"
HEAVENLY BLUEBERRY TART RECIPE: HOW TO MAKE IT
Mmm—this tart is bursting with the fresh flavor of blueberries! Not only do I bake berries with the crust, but I also top the tart with more just-picked fruit after I take it out of the oven. —Lyin Schramm, Berwick, Maine
From tasteofhome.com
Reviews 4.5
Total Time 60 minutes
Category Desserts
Calories 380 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 60 minutes
Category Desserts
Calories 380 calories per serving
- In a small bowl, combine flour, sugar and salt; cut in butter until crumbly. Add vinegar, tossing with a fork to moisten. Press onto bottom and up the sides of a lightly greased 9-in. tart pan with removable bottom. , For filling, lightly smash 2 cups blueberries in a bowl. Combine the sugar, flour, cinnamon and nutmeg; stir into smashed blueberries. Spread mixture evenly into crust; sprinkle with 1 cup of the remaining whole blueberries. Place tart pan on a baking sheet., Bake at 400° for 40-45 minutes or until crust is browned and filling is bubbly. Remove from the oven; arrange remaining berries over top. Cool on a wire rack. Store in the refrigerator.
See details
EASIEST-EVER BLUEBERRY TART RECIPE - PILLSBURY.COM
This easy-as-can-be berry tart will be your new simple summer pleasure.
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 140 per serving
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 140 per serving
- Bake 30 minutes or until crust edge is golden brown. Remove from oven to cooling rack; cool 3 to 5 minutes before cutting into wedges. Serve with ice cream.
See details
BLUEBERRY TART RECIPE | MARTHA STEWART
Fresh, flavorful blueberries are the star of this delectable tart. Add thin strips of lemon zest for a colorful garnish.
From marthastewart.com
Reviews 3.7
Total Time 1 hours 45 minutes
Category Pie & Tarts Recipes
Calories 272 g per serving
From marthastewart.com
Reviews 3.7
Total Time 1 hours 45 minutes
Category Pie & Tarts Recipes
Calories 272 g per serving
- Immediately pour hot berry mixture into cooled tart shell, and smooth with a spatula. Scatter reserved berries on top, pressing down lightly to help them adhere. Refrigerate until cool, about 30 minutes and up to overnight.
See details
BLUE CHEESE WALNUT TART RECIPE: HOW TO MAKE IT
This simple yet elegant tart gives any casual get-together a touch of class. It’s wonderful as a lunch entree and also perfect as part of a springtime brunch buffet. —Erin Chilcoat, Central Islip, New York
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Appetizers
Calories 197 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Appetizers
Calories 197 calories per serving
- Press pastry onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with removable bottom; trim edges. Bake at 425° for 8-10 minutes or until lightly browned. Cool completely on a wire rack., In a large bowl, beat the cream cheese, blue cheese and garlic until blended. Add the cream, egg, cayenne and pepper; beat well. Spread mixture into crust. Sprinkle with red peppers, walnuts and parsley. Cover and freeze for up to 3 months, or bake, uncovered, at 375° for 15-20 minutes or until center is set., To use frozen tart: Remove from the freezer 30 minutes before baking (do not thaw). Uncover; place on a baking sheet. Bake at 375° for 30-35 minutes or until center is set.
See details
FRENCH ONION AND BLUE CHEESE TART RECIPE | EPICURIOUS
In this festive tart from Nadiya Hussain, onions are the star: in pride of place on a layer of puff pastry and crumbled blue cheese. Serve as an appetizer.
From epicurious.com
Reviews 4.3
Total Time 45 minutes
From epicurious.com
Reviews 4.3
Total Time 45 minutes
- Take out and let cool for 10 minutes before eating, sprinkled with the chives.
See details
EASIEST-EVER BLUEBERRY TART RECIPE - PILLSBURY.COM
This easy-as-can-be berry tart will be your new simple summer pleasure.
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 140 per serving
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 140 per serving
- Bake 30 minutes or until crust edge is golden brown. Remove from oven to cooling rack; cool 3 to 5 minutes before cutting into wedges. Serve with ice cream.
See details
MINI BLUEBERRY TARTS | MARTHA STEWART
No forks are needed for these. The dough is pressed into muffin tins to make kid-friendly sizes.
From marthastewart.com
Reviews 3.1
Category Pie & Tarts Recipes
From marthastewart.com
Reviews 3.1
Category Pie & Tarts Recipes
- Preheat oven to 400 degrees. Stir together granulated sugar, cornstarch, lemon juice and zest, and a pinch of salt in a medium bowl. Add berries; toss to coat. Fill shells with berry mixture. Bake until crusts are brown and filling is bubbling, about 25 minutes. Let cool slightly in tins. Run a knife around tarts; remove from tins. Let cool completely on rack.
See details
BLUEBERRY TART RECIPES | TASTE OF HOME
From tasteofhome.com
See details
BLUE CHEESE WALNUT TART RECIPE | JAMES BEARD FOUNDATION
Crumble the blue cheese into the egg/cream mixture and continue to mix on low speed until there are no large lumps of cheese and the mixture is relatively smooth. Pour the blue cheese mixture into the tart shell, filling it to the top. Bake for 25 to 30 minutes until the top is browned and the custard has puffed up.
From jamesbeard.org
From jamesbeard.org
See details
BLUE CHEESE WALNUT TART RECIPE | JAMES BEARD FOUNDATION
Method. Preheat the oven to 400ºF. Scatter the chives and walnuts evenly over the bottom of the prebaked tart shell. Place the eggs in the bowl of a mixer or a food processor and beat well, or mix thoroughly by hand. Add the heavy cream and continue to beat until smooth. Crumble the blue cheese into the egg/cream mixture and continue to mix on ...
From jamesbeard.org
From jamesbeard.org
See details
BLUE CHEESE GRAPE TART RECIPE > CALL ME PMC
Preheat oven to 375°F. Roll out the pastry dough into an 11-inch tart pan. Cut off the extra around the edges. Poke the pastry with a fork to create small holes. Bake pastry crust 7 to 8 minutes at 375° or until it starts to brown. Remove from the oven. Slice or crumble cheese and evenly spread it over the crust.
From callmepmc.com
From callmepmc.com
See details
SUPER SIMPLE BLUEBERRY TARTS - DINNER WITH JULIE
Jul 27, 2015 · Super Simple Blueberry Tarts. Preheat the oven to 375F. Put the tart shells on a baking sheet and slide them into the oven for 10-12 minutes, until golden. Take them out. Meanwhile, put half the blueberries into a medium saucepan. In a small bowl, stir together the sugar, cornstarch and salt. Add to the berries along with the lemon juice and ...
From dinnerwithjulie.com
From dinnerwithjulie.com
See details
OUR BEST TART RECIPES | SOUTHERN LIVING
Recipe: Mini Strawberry Tarts. These sweet treats start with a pistachio crust. A dreamy mixture of cream cheese, lemon juice and zest, and whipped cream are folded together before filling the individual tarts. Toss the fresh strawberries in sugar, just before topping the tarts, to give them just a hint of added sweetness.
From southernliving.com
From southernliving.com
See details
BUTTER TARTS | BLUE JEAN CHEF - MEREDITH LAURENCE
Add the sugar, corn syrup, and melted butter to the eggs, and beat again. Add the currants or nuts (if using), vinegar, vanilla extract and salt and mix well. Fill the shells two thirds full with the batter and bake until the pastry is light brown – about 25 to 30 minutes. Let the tarts cool in the pan.
From bluejeanchef.com
From bluejeanchef.com
See details
CARAMELIZED ONION TARTS WITH BLUE CHEESE - MIDWEST FOODIE
Aug 25, 2019 · Keywords: puff pastry tart, caramelized onion tart, blue cheese tart, tartletts, vegetarian appetizer This post was originally published in November 2018. It was updated in August of 2019 to include step-by-step instructions, process shots and tips for making the best puff pastry tarts every single time!
From midwestfoodieblog.com
From midwestfoodieblog.com
See details
RED, WHITE, AND BLUE TART RECIPE | LEITE'S CULINARIA
Jul 03, 2018 · In a medium bowl, combine the graham cracker crumbs and sugar. Stir in the melted butter. Press the mixture into a 9-inch pie plate OR a 9-inch deep-sided tart pan OR a 4-by-14-inch rectangular tart pan. Bake until the crust is lightly colored and firm, 8 to 12 minutes. Transfer to a wire rack to cool.
From leitesculinaria.com
From leitesculinaria.com
See details
PEAR AND BLUE CHEESE TARTS RECIPE | ALLRECIPES
Step 3. Combine caramelized onions with pears, blue cheese, and walnuts in a large bowl. Spoon pear-blue cheese filling into still-frozen tart shells. Step 4. Bake in the preheated oven until the filling is hot and melted and the pastry shells are lightly browned, 15 to 20 minutes. Serve warm or cooled.
From allrecipes.com
From allrecipes.com
See details
BLUE CHEESE TART RECIPE - TOM KERRIDGE
Stir in the grated blue cheese. Pour the mixture into the cooled tart case, still on the baking sheet. 7: Bake in the oven, for 30-40 minutes, until the filling has set and the tart is light golden in colour. Remove from the oven and allow it to cool for 10 minutes in the tin .
From tomkerridge.com
From tomkerridge.com
See details
