RICE AND HAMBURGER RECIPES RECIPES

Name: Hamburger Spanish Rice
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 1 pound lean ground beef (90% lean); 1 medium onion, chopped; 1/2 green pepper, chopped; 1 cup uncooked instant rice; 1 can (15 ounces) tomato sauce; 3/4 cup hot water; 1 teaspoon prepared mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon salt; 1 teaspoon sugar

HAMBURGER SPANISH RICE RECIPE: HOW TO MAKE IT

Hamburger Spanish Rice Recipe: How to Make It image

Spanish rice recipes are a favorite busy-day dish for my husband and me. Even though we're retired, I often work on crafts or paint right up to mealtime. —Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 pound lean ground beef (90% lean)
1 medium onion, chopped
1/2 green pepper, chopped
1 cup uncooked instant rice
1 can (15 ounces) tomato sauce
3/4 cup hot water
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1 teaspoon salt
1 teaspoon sugar

Steps:

In a large skillet, brown the beef, onion, green pepper and rice. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 20 to 25 minutes or until the rice is tender.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

HAMBURGER-RICE SKILLET RECIPE - FOOD.COM

Hamburger-Rice Skillet Recipe - Food.com image

I found this in Better Homes and Gardens Low-Cost Cooking cookbook. I've had the cookbook for about 25 years and only recently discovered this recipe. It's one of those recipes that I make just about anytime because I always have the ingredients on hand and my family (especially my youngest son) loves it!

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground beef or 1 lb ground pork
1 medium onion, sliced and separated into rings
1 medium green pepper, coarsely chopped (I use frozen green pepper)
1 garlic clove, minced
1 cup medium grain rice
1 (16 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon dried basil
1 1/2 cups water
1 teaspoon salt
1/2 cup cheese, shredded

Steps:

In a skillet coated with spray oil, brown ground beef, onion, green pepper, and garlic until meat is browned. Drain off fat.
Add rice; cook stirring constantly, for 2 minutes.
Add remaining ingredients (except cheese).
Bring to a boil, reduce heat.
Cover and simmer for 25 to 30 minutes or until rice is tender, stirring occasionally.
Remove cover, sprinkle with cheese, if desired. (We put the cheese on at the table.).

Nutrition Facts : Calories 346.4, FatContent 14.1, SaturatedFatContent 6, CholesterolContent 57.4, SodiumContent 744.6, CarbohydrateContent 34.6, FiberContent 2.6, SugarContent 5, ProteinContent 19.6

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