RECIPES USING BEEF STRIPS RECIPES

Name: Quick and Easy Sweet Skillet Beef Strips
Prep time: 1 h
Cook time: 6 min
Total time: 1 h 6 min
Yield: 3-4 serving(s)
Ingredients: 1 lb beef sirloin, cut into thin strips; 3 green onions, chopped; 2 tablespoons low sodium soy sauce; 1 tablespoon honey; 1 teaspoon sesame oil; 2 tablespoons minced fresh garlic (or to taste); 2 teaspoons dried red pepper flakes (or to taste); 2 -3 tablespoons vegetable oil; cooked rice

QUICK AND EASY SWEET SKILLET BEEF STRIPS RECIPE - FOOD.COM

Quick and Easy Sweet Skillet Beef Strips Recipe - Food.com image

This recipe also works well with pork strips too. You can marinade for more than 1 hour if desired. This recipe may be doubled. To save time purchase the pre-cut stir-fry beef strips in the meat department.

Total Time 1 hours 6 minutes

Prep Time 1 hours

Cook Time 6 minutes

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb beef sirloin, cut into thin strips
3 green onions, chopped
2 tablespoons low sodium soy sauce
1 tablespoon honey
1 teaspoon sesame oil
2 tablespoons minced fresh garlic (or to taste)
2 teaspoons dried red pepper flakes (or to taste)
2 -3 tablespoons vegetable oil
cooked rice

Steps:

In a bowl whisk together green onions, soy sauce, honey, sesame oil; place the mixture into a large zip-lock freezer bag.
Add in beef strips, seal bag and toss to coat; refrigerate for 1 hour.
In a large skillet heat oil; add in the garlic and dried pepper flakes; cook for about 1 minute.
Add in the beef mixture (with marinade ingredients) cook over medium-high heat for about 3-5 minutes (do not overcook or the beef will burn).
Season with salt and pepper to taste.
Serve with cooked rice.

Nutrition Facts : Calories 478.3, FatContent 35.1, SaturatedFatContent 11.2, CholesterolContent 101.3, SodiumContent 484, CarbohydrateContent 9.9, FiberContent 0.7, SugarContent 6.4, ProteinContent 30.1

SAUTEED STEAK STRIPS WITH MUSHROOMS RECIPE - FOOD.COM

Sauteed Steak Strips With Mushrooms Recipe - Food.com image

Make and share this Sauteed Steak Strips With Mushrooms recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (1 1/2 lb) beef sirloin tip or 1 (1 1/2 lb) top round beef, well-trimmed
salt and pepper
3 tablespoons oil
1 lb button mushroom, quartered
1 medium carrot, diced
1/2 medium onion, diced
3 tablespoons dry red wine
1/4 cup beef broth
2 tablespoons cold butter, cut into pieces

Steps:

Cut the beef into thin, 2 x 1/4-inch strips. Season with salt and pepper.
Heat 2 T of oil in a large, heavy skillet over med-hi heat. Add the meat and sear for approximately 1 minute on each side or until just browned. Remove from the skillet with a slotted spoon and keep warm.
Add the remaining 1 T oil to the skillet and heat. Add the mushrooms, carrot, and onion and sauté until the mushrooms give up their juice, about 8 minutes.
Return the beef to the skillet and stir in the wine and broth. Continue to sauté until the meat is just done, 1 to 2 minutes for rare. Stir in the butter until just melted. Season to taste with salt and pepper. Serve immediately.

Nutrition Facts : Calories 526.8, FatContent 37.2, SaturatedFatContent 13.2, CholesterolContent 131, SodiumContent 183.9, CarbohydrateContent 6.9, FiberContent 1.8, SugarContent 3.2, ProteinContent 39.3

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