SHOP THRIVE MARKET RECIPES

Name: Alice Springs Chicken
Cook time: 30 min
Ingredients: 2 teaspoon canola oil; 1 1/2 cup sliced mushrooms; 1/4 cup diced lean ham or Canadian bacon; 4 (6-ounce) boneless, skinless chicken breasts; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 1 (10-3/4-ounce) can low sodium reduced-fat cream of chicken soup; 3/4 cup reduced-fat milk; 1/2 teaspoon dried thyme; 1/2 teaspoon onion powder; 1/4 cup shredded reduced-fat mozzarella cheese

ALICE SPRINGS CHICKEN - EVERYDAYDIABETICRECIPES.COM

Alice Springs Chicken - EverydayDiabeticRecipes.com image

This restaurant-fancy chicken recipe is one you'll want to use when you really want to impress company! We think the layer of mushrooms and flavorful sauce really add an extra-special flair to our Alice Springs Chicken. The best part? You can whip this up in just 30 minutes!

Categories Chicken

Cook Time 30 minutes

Number Of Ingredients 11

Ingredients

2 teaspoon canola oil
1 1/2 cup sliced mushrooms
1/4 cup diced lean ham or Canadian bacon
4 (6-ounce) boneless, skinless chicken breasts
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 (10-3/4-ounce) can low sodium reduced-fat cream of chicken soup
3/4 cup reduced-fat milk
1/2 teaspoon dried thyme
1/2 teaspoon onion powder
1/4 cup shredded reduced-fat mozzarella cheese

Steps:

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
In a large skillet over medium-high heat, heat oil; saute mushrooms and ham 5 to 7 minutes, or until they begin to brown.
Sprinkle chicken on both sides with garlic powder and pepper; place in baking dish. Spoon mushroom mixture evenly over chicken.
In a medium bowl, whisk soup, milk, thyme, and onion powder. Spoon over mushroom layer. Sprinkle with cheese.
Bake 25 to 30 minutes, or until chicken is no longer pink in center.

ALICE SPRINGS CHICKEN - EVERYDAYDIABETICRECIPES.COM

Alice Springs Chicken - EverydayDiabeticRecipes.com image

This restaurant-fancy chicken recipe is one you'll want to use when you really want to impress company! We think the layer of mushrooms and flavorful sauce really add an extra-special flair to our Alice Springs Chicken. The best part? You can whip this up in just 30 minutes!

Categories Chicken

Cook Time 30 minutes

Number Of Ingredients 11

Ingredients

2 teaspoon canola oil
1 1/2 cup sliced mushrooms
1/4 cup diced lean ham or Canadian bacon
4 (6-ounce) boneless, skinless chicken breasts
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 (10-3/4-ounce) can low sodium reduced-fat cream of chicken soup
3/4 cup reduced-fat milk
1/2 teaspoon dried thyme
1/2 teaspoon onion powder
1/4 cup shredded reduced-fat mozzarella cheese

Steps:

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
In a large skillet over medium-high heat, heat oil; saute mushrooms and ham 5 to 7 minutes, or until they begin to brown.
Sprinkle chicken on both sides with garlic powder and pepper; place in baking dish. Spoon mushroom mixture evenly over chicken.
In a medium bowl, whisk soup, milk, thyme, and onion powder. Spoon over mushroom layer. Sprinkle with cheese.
Bake 25 to 30 minutes, or until chicken is no longer pink in center.

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ALICE SPRINGS CHICKEN - EVERYDAYDIABETICRECIPES.COM

This restaurant-fancy chicken recipe is one you'll want to use when you really want to impress company! We think the layer of mushrooms and flavorful sauce really add an extra-special flair to our Alice Springs Chicken. The best part? You can whip this up in just 30 minutes!
From everydaydiabeticrecipes.com
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