JEAN'S HOMEMADE CHICKEN NOODLE SOUP RECIPE | ALLRECIPES
Here's a great and easy recipe for chicken noodle soup. The ginger gives this soup a special zest! Enjoy!
Provided by Jean Wu
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large pot over medium heat combine the broth, water, carrots, celery and ground black pepper and allow to cook. In a medium skillet over medium high heat, combine the ginger, oil and chicken. Saute for about 5 minutes and remove the sliced ginger.
- Add the chicken to the broth mixture, bring to a boil and then add the egg noodles. Continue to cook over medium heat for about 15 minutes until noodles and vegetables are tender.
Nutrition Facts : Calories 124.3 calories, CarbohydrateContent 10.9 g, CholesterolContent 22 mg, FatContent 5.6 g, FiberContent 2.2 g, ProteinContent 7.2 g, SaturatedFatContent 0.9 g, SodiumContent 1011.7 mg, SugarContent 4.1 g
CHEF JOHN'S HOMEMADE CHICKEN NOODLE SOUP RECIPE | ALLRECIPES
This soul-warming soup is deliciously simple -- just chicken and noodles. What makes it so good is the homemade roasted chicken stock.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Melt butter in a large soup pot over medium heat. Stir in carrot, onion, celery, salt, and fresh thyme. Stir in chicken fat; cook and stir until the onions turn soft and translucent, 5 to 6 minutes.
- Stir in roasted chicken broth and bring to a boil.
- Season to taste with salt, if necessary; stir in egg noodles and cook until tender, about 5 minutes.
- Stir in cooked chicken breast meat and simmer until heated through, about 5 minutes. Season with cayenne pepper, salt and black pepper to taste.
Nutrition Facts : Calories 149 calories, CarbohydrateContent 11.8 g, CholesterolContent 40 mg, FatContent 6.7 g, FiberContent 0.9 g, ProteinContent 9.5 g, SaturatedFatContent 2.2 g, SodiumContent 1000.1 mg, SugarContent 2.1 g
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