RISOTTO WITH LAMB RECIPES
PORTOFINO LAMB AND ARTICHOKE RISOTTO RECIPE | ALLRECIPES
This recipe is bursting with flavor and a perfect way to use up the leftover leg of lamb.
Provided by Barbara M. Morgan
Categories Main Dishes Rice Risotto Recipes
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat the oil and butter in a large saucepan over medium heat. Stir in the onions OR shallots and saute for 2 to 3 minutes. Pour in the rice and stir well to coat, about 1 minute.
- Next, pour in the wine and allow it to get absorbed by the rice, about 2 to 3 minutes. Then, stir in the broth 1/2 cup at a time, waiting until the rice absorbs each 1/2 cup before adding the next 1/2 cup. Repeat this until you have used all but 1/4 cup of broth, reserving this for later.
- After about 20 minutes, the rice should be tender but firm. Turn off the heat. Stir in the remaining 1/4 cup of broth, the cheese, leftover lamb, garlic and artichoke hearts. Stir well to combine with the rice and serve on warm dinner plates.
Nutrition Facts : Calories 610.8 calories, CarbohydrateContent 59.6 g, CholesterolContent 86.6 mg, FatContent 24 g, FiberContent 1.9 g, ProteinContent 32.6 g, SaturatedFatContent 9.8 g, SodiumContent 999.9 mg, SugarContent 1.4 g
SLOW COOKER RISOTTO WITH LAMB - MAGIC SKILLET
Slow cooker risotto with lamb. Lamb with risotto cooked in slow cooker. Curry powder adds intrigue to this colorful main dish.
Provided by Slava Bond
Total Time 9 hours 10 minutes
Prep Time 10 minutes
Cook Time 9 hours 0 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
- Heat vegetable oil in large nonstick skillet. Add lamb roast and cook on all sides until browned.
- In slow cooker combine vegetable stock, uncooked rice, curry powder, bay leaf, and salt. Arrange cooked lamb over.
- Cover slow cooker and cook on low heat setting for 8-9 hours., adding Brussels sprouts and corn during the last 2 hours.
- Turn off the pot and open the lid. Stir lamb and risotto well before serving. Transfer to a serving plates. Serve hot.
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Calories 299.4 per serving
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