DAD'S BBQ RECIPES

Name: Dad's BBQ Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving(s)
Ingredients: 32 ounces white corn syrup; 38 ounces barbecue sauce (any kind); 3 teaspoons cayenne pepper, heaping; 1 teaspoon salt; 1 teaspoon black pepper; 2 1/2 cups brown sugar, packed; 4 teaspoons cornstarch; 2 cups water; 1 cup red wine vinegar

DAD'S BBQ SAUCE RECIPE - FOOD.COM

Dad's BBQ Sauce Recipe - Food.com image

This sauce was my departed FIL's. He was quite proud of his smoked pork. It was a day long process cooking the meat while this sauce simmered inside. He would shred the pork, place on a burger bun, drizzle with this sauce, plop on some coleslaw (Mayo base) put the lid on the bun, then wait for the compliments. They were never in short supply!

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

32 ounces white corn syrup
38 ounces barbecue sauce (any kind)
3 teaspoons cayenne pepper, heaping
1 teaspoon salt
1 teaspoon black pepper
2 1/2 cups brown sugar, packed
4 teaspoons cornstarch
2 cups water
1 cup red wine vinegar

Steps:

Dissolve cornstarch in water.
Place all ingredients in large pot and simmer at least 30 minutes.
Pureed fruit or fruit juice may be added.
This makes a large batch of sauce. Leftovers should be refrigerated. If I am having guests I'll send a small jar home with them if they like the sauce.

Nutrition Facts : Calories 5717.3, FatContent 24.3, SaturatedFatContent 3.4, CholesterolContent 0, SodiumContent 12820.4, CarbohydrateContent 1431.4, FiberContent 16.4, SugarContent 830.7, ProteinContent 22.3

DAD'S BBQ SAUCE | JUST A PINCH RECIPES

Dad's BBQ Sauce | Just A Pinch Recipes image

This BBQ sauce has just the right bite. It definitely has some heat for those who like it ... but not enough to scare others away.

Provided by Fran Murray @franmurray

Categories Other Sauces

Prep Time 10 minutes

Cook Time 30 minutes

Number Of Ingredients 10

Ingredients

1/2 large yellow onion, chopped
3 - green onions, chopped
1/2 cup(s) Vlasic hot pepper rings, chopped and 2 tablespoons juice
2 bottle(s) Kraft hickory smoke bbq sauce
1 3/4 cup(s) packed brown sugar
1 tablespoon(s) French's prepared yellow mustard
1 teaspoon(s) garlic powder
2 teaspoon(s) ground black pepper
4 teaspoon(s) tabasco sauce
8 ounce(s) honey

Steps:

In a deep saucepan, sauté both types of onions in a little olive oil until tender over medium-high heat.
Add the rest of the ingredients and bring to a boil. Lower heat to medium-low and continue to simmer until mixture has thickened, about 30 minutes. Stir occasionally. Keep refrigerated.

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