SIMPLE TOFU SAUCE RECIPES
TOFU WITH SAUCE RECIPE - SIMPLE CHINESE FOOD
Provided by gary
Total Time 15 minutes
Yield 3
Number Of Ingredients 3
Steps:
- Wash the cabbage, cut off 2/3 of the leaves, cut off the top, and cut the small taro in half;
- Use a toothpick to fix the top of the cabbage with the small taro to make a badminton shape and decorate with red pepper rings;
- Add water to the pot, boil and put in the prepared pakchoi shuttlecock;
- Add June fresh soy sauce, blanch for 30 seconds, remove and drain;
- Wash the tofu, first cut into slices about 1cm thick, and then cut into small pieces of 2cm square, and place them on the plate, paying attention to space;
- Fill the gaps between the tofu cubes with June-flavored bean paste and decorate them with chives and carrots to form a badminton racket. Put the processed badminton racket on the racket.
TOFU WITH SAUCE RECIPE - SIMPLE CHINESE FOOD
Provided by gary
Total Time 15 minutes
Yield 3
Number Of Ingredients 3
Steps:
- Wash the cabbage, cut off 2/3 of the leaves, cut off the top, and cut the small taro in half;
- Use a toothpick to fix the top of the cabbage with the small taro to make a badminton shape and decorate with red pepper rings;
- Add water to the pot, boil and put in the prepared pakchoi shuttlecock;
- Add June fresh soy sauce, blanch for 30 seconds, remove and drain;
- Wash the tofu, first cut into slices about 1cm thick, and then cut into small pieces of 2cm square, and place them on the plate, paying attention to space;
- Fill the gaps between the tofu cubes with June-flavored bean paste and decorate them with chives and carrots to form a badminton racket. Put the processed badminton racket on the racket.
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