SIMPLE SAUCE FOR EGG NOODLES RECIPES

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EGG NOODLES WITH HERB BUTTER SAUCE | JUST A PINCH RECIPES



Egg noodles with herb butter sauce | Just A Pinch Recipes image

Simple side dish that can be served warm or cold. Add chicken, salmon, tuna, meatballs, or whatever protein you like to turn this dish into a main dish. I like to make this and have a large bowl of it in the refrigerator for the family to dip into at any time.

Provided by Darci Juris @keepitinthekitchen

Categories     Pasta

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 8

1 package(s) egg noodles
1/4 cup(s) melted butter
4 tablespoon(s) olive oil
2 teaspoon(s) garlic powder
1 tablespoon(s) basil flakes
1 tablespoon(s) parsley flakes
1/4 cup(s) parmesan cheese, grated
dash(es) salt and pepper

Steps:

  • Cook noodles as directed on package, drain, and transfer to a large bowl.
  • Combine the butter, oil, garlic powder, basil, parsley, parmesan cheese, salt and pepper. Whisk until blended.
  • Pour butter mixture over the noodles and toss to coat. Add more garlic powder or cheese to taste.
  • Ready to serve! It's that simple, and a family pleaser.

BUTTERED EGG NOODLES RECIPE | FOOD NETWORK KITCHEN | FOOD ...



Buttered Egg Noodles Recipe | Food Network Kitchen | Food ... image

Provided by Food Network Kitchen

Categories     main-dish

Yield 4 servings

Steps:

  • Cook 12 ounces wide egg noodles in salted boiling water until al dente. Transfer 1/4 cup cooking water to a skillet. Stir in 4 tablespoons butter, one at a time. Add some chopped parsley and/or dill, a squeeze of lemon juice, and salt and pepper. Drain the noodles and toss with the sauce.

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