BLUEBERRY CRUMBLE PIE RECIPE - EPICURIOUS
We love how the cinnamon-scented streusel topping lets the juicy berries peek through.
Provided by Melissa Roberts
Yield 8 servings
Number Of Ingredients 13
Steps:
- Pulse 1 1/4 cups flour, butter, and salt in a food processor until mixture resembles coarse meal with some pea-size pieces remaining. Drizzle 3 tablespoons ice water over mixture. Pulse until moist clumps form, adding more water by teaspoonfuls if mixture is dry. Transfer dough to a lightly floured work surface. Divide into 4 equal pieces. Working with 1 piece at a time, use the heel of your hand to smear each portion of dough twice in a forward motion to distribute butter. Gather all 4 dough pieces into a ball. Flatten into a disk, wrap in plastic, and chill dough until firm, at least 1 hour.
- Roll out dough on a lightly floured surface to a 13" round. Transfer to pie dish, gently pressing dough onto bottom and up sides of dish. Fold overhang under and crimp edges decoratively. Pierce bottom of crust in several places with a fork, then chill until firm, about 30 minutes.
- Line a large baking sheet with foil and place on a rack in middle of oven; preheat to 375°F. Line crust with parchment paper or foil and fill with pie weights. Bake until crust is set, about 20 minutes. Carefully remove parchment and pie weights. Bake until crust is pale golden, about 12 minutes longer. Transfer crust to a wire rack; let cool.
- Whisk 2/3 cup sugar, cornstarch, and lemon zest in a large bowl. Add blueberries and lemon juice; toss gently to coat and evenly distribute. Let filling stand, tossing occasionally, until berries release their juices, 20-30 minutes.
- Whisk flour, remaining 3 tablespoons sugar, light brown sugar, cinnamon, and salt in a medium bowl. Add melted butter; mix topping with fingertips to blend.
- Preheat oven to 375°. Spoon blueberry filling into crust, then sprinkle topping over. Bake pie until filling is bubbling and topping is golden, about 1 hour 15 minutes. Cover with foil after 30 minutes if browning too fast.
- Let pie cool on a wire rack.
- Dough can be made up to 2 days ahead. Keep chilled. Pie can be baked 8 hours ahead. Let stand at room temperature.
VERY-BERRY OAT CRUMBLE RECIPE - BBC GOOD FOOD
This classic pudding isn't just for winter - try a summer fruit filling of raspberries, blackberries, blueberries, redcurrants and blackcurrants
Provided by Cassie Best
Categories Dessert
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6. Put the flour, oats, butter and sugar in a bowl, squash together with your fingers into a crumble texture, sprinkle over a baking tray and bake for 10 mins, stirring and roughly breaking up halfway through cooking. Can be done up to 2 days ahead, and stored in an airtight container.
- Meanwhile, put the strawberries, sugar and cornflour in a large pan. Stir together and set over a medium heat. Cook until the strawberries just start to release their juices and soften, then stir in the remaining berries. Transfer to an ovenproof baking dish.
- When the crumble topping is cooked, sprinkle it over the fruit, and place back in the oven for a further 15 mins until bubbling and golden. Leave for 5 mins before serving with ice cream or custard.
Nutrition Facts : Calories 369 calories, FatContent 15 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 54 grams carbohydrates, SugarContent 34 grams sugar, FiberContent 6 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.3 milligram of sodium
More about "berry crumble pie recipe recipes"
APPLE CRUMBLE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
The crumb topping of this apple crumb pie recipe is awesome, which may explain why dessert always disappears fast. Or maybe it's the chunky apple filling. Either way, it's a family tradition. —Vera Brouwer, Maurice, Iowa
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 15 minutes
Category Desserts
Calories 441 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 15 minutes
Category Desserts
Calories 441 calories per serving
- Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing topping and filling., For topping, in a small bowl, mix sugar and flour; cut in butter until crumbly. For filling, in a large bowl, mix sugar, flour, cinnamon and nutmeg. Add apples and toss to coat. Transfer to crust. Sprinkle with topping., Bake 10 minutes. Reduce oven setting to 375°. Bake until topping is browned and apples are tender, 40-45 minutes. Cover edge loosely with foil during the last 15 minutes if needed to prevent overbrowning. Cool on a wire rack.
See details
MARY BERRY'S APPLE CRUMBLE RECIPE - BBC FOOD
The apples and the nutty topping are cooked separately in Mary Berry’s apple crumble, producing exceptional crunch.
From bbc.co.uk
Reviews 4.9
Cuisine British
From bbc.co.uk
Reviews 4.9
Cuisine British
- Stir to break up the crumble and sprinkle over the hot apple.
See details
MARY BERRY'S COTTAGE PIE RECIPE - BBC FOOD
Mary Berry elevates the cottage pie recipe to new luxury levels with dauphinoise potatoes. It’s so much smarter than the usual cottage pie and is perfect for casual supper parties too.
Equipment and preparation: you will need a 2.4 litre/4 pint ovenproof shallow dish.
From bbc.co.uk
Reviews 4.2
Cuisine British
From bbc.co.uk
Reviews 4.2
Cuisine British
- Bake in the preheated oven for about 30 minutes, or until golden-brown and bubbling.
See details
SLOW-COOKER BERRY COBBLER RECIPE: HOW TO MAKE IT
I adapted my mom's yummy cobbler recipe for slow cooking. With the hot summers here in Arizona, we can still enjoy this comforting dessert, and I don't have to turn on the oven. —Karen Jarocki, Yuma, Arizona
From tasteofhome.com
Reviews 4.5
Total Time 02 hours 00 minutes
Category Desserts
Calories 260 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 02 hours 00 minutes
Category Desserts
Calories 260 calories per serving
- Whisk together 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon. In another bowl, whisk together egg, milk and oil; add to dry ingredients, stirring just until moistened (batter will be thick). Spread onto bottom of a 5-qt. slow cooker coated with cooking spray., Mix salt and the remaining flour and sugar; toss with berries. Spoon over batter. Cook, covered, on high until berry mixture is bubbly, 1-3/4 to 2 hours. If desired, serve with frozen yogurt.
See details
BEST APPLE CRUMBLE RECIPE - BETTYCROCKER.COM
When we say this is the Best Apple Crumble recipe, we're not kidding. Plus, if you check out the reviews, we're not the only ones who feel that way. This simple apple crumble recipe tastes beyond incredible and is ready to serve in just three steps! Between the apple filling and the cookie mix topping, this apple crumble dessert is the definition of *chef's kiss.* Prior to serving, prepare yourself for the compliments to roll in. We didn't put "best" in the recipe title for nothing!
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 480 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 480 per serving
- Bake 40 minutes. Remove from oven; sprinkle with pecans. Bake 15 to 20 minutes longer or until topping is golden brown. Serve warm or at room temperature.
See details
THREE BERRY PIE RECIPE | ALLRECIPES
This pie was great! I've never made a berry pie before and found it extremely straight-forward and easy to use. I used a couple of suggestions from the comments, using 1/4 cup of cornstarch …
From allrecipes.com
From allrecipes.com
See details
THE ULTIMATE BERRY CRUMBLE RECIPE | ALLRECIPES
Followed the recipe exactly; the crumble is too thick and the fruit filling is too skimpy. I'd try again just because the crumble part was good, but would add at least 1 1/2 cups more fruit, possibly …
From allrecipes.com
From allrecipes.com
See details
CRUMBLE MINI PEACH PIE | THE BEST PEACH PIE RECIPE
Jul 07, 2017 · So far I share a few recipes here on my blog: Peach Dumplings, Fresh Peach Delight, Just Simple Peach Cake, Peach smoothie and Caramel Crumble Peach Pie. Finally, here is another yummy peach pie. Actually it’s a mini version of my previous recipe, Caramel Crumble Peach Pie…
From omgchocolatedesserts.com
From omgchocolatedesserts.com
See details
EASY TRIPLE BERRY CRUMBLE | WITH FROZEN BERRIES! - TASTES LOVELY
Aug 25, 2015 · Tips & Tricks. How to Serve this Triple Berry Crumble: Top this frozen fruit crumble with some ice cream, and you’ve got the easiest and most amazing dessert to serve to guests or …
From tasteslovely.com
From tasteslovely.com
See details
TRIPLE BERRY CRUMB BARS - TASTES LIKE PIE BUT EASIER!
Spread the berry mixture on top, then squeeze handfuls of the remaining crumb mixture in your hands to make big clumps and crumble evenly over the berries. Last stop – oven! Bake for 38-40 minutes at …
From iowagirleats.com
From iowagirleats.com
See details
DESSERT RECIPES | JAMIE OLIVER
Dessert recipes (297). Make sure your dinners finish on a high note with our collection of delicious dessert recipes. Whether you’re looking for a classic crumble recipe, inspiration for a …
From jamieoliver.com
From jamieoliver.com
See details
TRIPLE BERRY CRUMB BARS - TASTES LIKE PIE BUT EASIER!
Spread the berry mixture on top, then squeeze handfuls of the remaining crumb mixture in your hands to make big clumps and crumble evenly over the berries. Last stop – oven! Bake for 38-40 minutes at …
From iowagirleats.com
From iowagirleats.com
See details
50 BEST PIE RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS ...
Get the Recipe: Strawberry Crumble Pie No-Bake Peanut Butter Fluff Pie The sweet and salty flavor combination of the classic childhood sandwich is turned into a light and fluffy no-bake pie.
From foodnetwork.com
From foodnetwork.com
See details
PEACH CRUMBLE - RECIPE | COOKS.COM
Mar 02, 2010 · Grease shallow pan with butter. Pour drained peaches into pan. Prepare crumble topping by mixing all ingredients. Pour topping evenly over peaches. Bake at 375 degrees for 25 …
From cooks.com
From cooks.com
See details
FRUIT RECIPES | JAMIE OLIVER
Fruit recipes (264). Fruit recipes are so flexible – you can mix and match your fruit crumble or fruit tart recipe to use what you have in the fridge, or why not try Jamie’s sweet fruit cake, sorbets, banana bread or fruity summer pudding recipes.
From jamieoliver.com
From jamieoliver.com
See details
HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
WW is here to support you with delicious healthy recipes to lose weight featuring the food you love. Mix it up while staying on track with 10,500+ ideas for healthy meals. Take personal assessment ... Whether you’re looking for a healthy dinner recipe …
From weightwatchers.com
From weightwatchers.com
See details
THE REDHEAD BAKER: SWEET AND SAVORY FAMILY-FRIENDLY RECIPES
Hi, I'm Coleen! I started baking at an early age, and loved it. I started a career in graphic design, then enrolled in culinary school. I graduated with honors, and worked a few years in the baking …
From theredheadbaker.com
From theredheadbaker.com
See details