SIMPLE RAMEKIN RECIPES RECIPES
SIMPLE BAKED EGGS / RAMEKIN BAKED EGGS RECIPE - FOOD.COM
Originally from Deborah Madison, Cooking Light, DECEMBER 2007 This is an easy way of making eggs in individual portions. The recipe can be easily adapted, adding additional ingredients such as herbs & bacon, etc.
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°.
- Coat each of 6 (6-ounce) ramekins or custard cups with 1/2 teaspoon butter. Break 1 egg into each prepared ramekin. Sprinkle eggs evenly with pepper and salt; spoon 1 teaspoon cream over each egg. Place ramekins in a 13 x 9-inch baking dish; add hot water to pan to a depth of 1 1/4 inches. Bake at 350° for 25 minutes or until eggs are set.
Nutrition Facts : Calories 108.6, FatContent 8.8, SaturatedFatContent 3.9, CholesterolContent 223.4, SodiumContent 376.4, CarbohydrateContent 0.8, FiberContent 0.1, SugarContent 0.4, ProteinContent 6.5
CHEESE RAMKIN RECIPE | ALLRECIPES
This is a recipe from my ninety three year old grandmother from Switzerland. She is still making these cheesy bite sized puff pastry appetizers that can be served at room temperature or hot out of the oven. Once you have had one, good luck stopping.
Provided by sdr3
Categories Appetizers and Snacks Pastries
Yield 24 appetizers
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Roll out the puff pastry sheets to 1/4 inch thickness on a lightly floured surface. Cut into 3 inch squares. Press the squares into the cups of two 12 cup muffin tins to make pastry cups.
- In a medium bowl, whisk together the egg, milk, flour, pepper and nutmeg. Stir in cheese until evenly blended. Distribute the mixture evenly amongst the pastry cups.
- Bake for 12 to 15 minutes in the preheated oven, until the pastry is golden brown and the filling has puffed up. Cool in the pans until you can touch them before removing. Serve warm or at room temperature.
Nutrition Facts : Calories 315.1 calories, CarbohydrateContent 19.8 g, CholesterolContent 36.9 mg, FatContent 22 g, FiberContent 0.6 g, ProteinContent 9.6 g, SaturatedFatContent 7.7 g, SodiumContent 174.9 mg, SugarContent 1.4 g
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