ROSEMARY AND GINGER INFUSED WATER RECIPE: HOW TO MAKE IT
Aromatic and slightly spicy, this infused water is great for winter holidays and celebrations. —James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 8 servings (1 cup each).
Number Of Ingredients 3
Steps:
- Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
ROSEMARY TEA RECIPE - FOOD.COM
Rosemary is a wonderful healing herb. Here are the major benefits from rosemary: •Rosemary increases blood circulation •Rosemary is used to reduce fevers •Rosemary stimulates the liver •Rosemary stimulates digestion •Rosemary supports and strengthens blood vessels •Rosemary stimulates the memory •Rosemary can relieve headaches •Rosemary is an anti oxidant •Rosemary is an anti inflammatory •Rosemary contains Vitamin E •Rosemary can irradicate free radicals
Total Time 5 minutes
Prep Time 0S
Cook Time 5 minutes
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Steep the rosemary for 5 minutes or longer, depending on the strenghth of tea.
- Rosemary blends well with other teas such as lavender rosemary, or thyme rosemary herbal tea.
Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.9, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0
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