SIMPLE DESSERT BARS RECIPES
SIMPLE CREME BRULEE DESSERT RECIPE | ALLRECIPES
Rich, creamy creme brulee should still be jiggly in the center when you pull it out of the oven.
Provided by sous-chef-jason
Categories Creme Brulee
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 2 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk 3 tablespoons sugar and cream in a microwave-safe bowl until well combined; heat the mixture in microwave until warm, 1 to 2 minutes, and whisk again to dissolve sugar. Whisk in egg yolks and vanilla extract until smooth.
- Pour cream mixture into 2 ramekins. Set ramekins into a roasting pan and pour in enough hot water to reach halfway up the sides of the ramekins.
- Bake in the preheated oven until creme desserts are set but still slightly jiggly when shaken, about 50 minutes. Remove ramekins from hot water and chill in refrigerator until cold, at least 2 hours.
- Sprinkle 1 tablespoon of sugar evenly over the top of each dessert. Use a kitchen torch to lightly toast and melt the sugar topping until brown and bubbly, about 30 seconds. Let the sugar topping cool before serving. To serve, use a spoon to crack the crisp sugar open to reveal the creamy dessert underneath.
Nutrition Facts : Calories 612 calories, CarbohydrateContent 35.5 g, CholesterolContent 470.3 mg, FatContent 50.6 g, ProteinContent 6.4 g, SaturatedFatContent 29.8 g, SodiumContent 57.2 mg, SugarContent 31.6 g
DESSERT RECIPES - BBC GOOD FOOD
Discover delicious, triple-tested dessert recipes for every occasion, from quick and easy sweet treats to super indulgent and impressive showstoppers.
Provided by Good Food team
Number Of Ingredients 1
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