TREE MUSHROOMS RECIPES

Name: Sautéed Oyster Mushrooms
Yield: Makes 8 (as part of a korean meal) servings
Ingredients: 1 tablespoon vegetable oil; 1 pound small oyster mushrooms (any large ones cut into 1-inch pieces), stems trimmed; 2 teaspoons cider vinegar

SAUTéED OYSTER MUSHROOMS RECIPE | EPICURIOUS

Sautéed Oyster Mushrooms Recipe | Epicurious image

This quick preparation really showcases the gentle flavor of oyster mushrooms. The mild dish, brightened with a small amount of cider vinegar, helps balance the forceful spices of the rest of the meal.

Provided by Lillian Chou

Total Time 1 hr

Cook Time 15 min

Yield Makes 8 (as part of a korean meal) servings

Number Of Ingredients 3

Ingredients

1 tablespoon vegetable oil
1 pound small oyster mushrooms (any large ones cut into 1-inch pieces), stems trimmed
2 teaspoons cider vinegar

Steps:

Heat oil in a large nonstick skillet over medium-high heat until hot. Sauté mushrooms with 1/2 teaspoon salt until golden, about 8 minutes. Add vinegar and sauté until evaporated, about 1 minute. Season with salt, then transfer to a plate to cool. Serve at room temperature.

EASY GARLIC BUTTER MUSHROOMS | KITCHN

Easy Garlic Butter Mushrooms | Kitchn image

Button mushrooms are cooked in browned butter, garlic, and fresh thyme for the easiest fancy side dish.

Provided by Christine Gallary

Categories Dinner Side dish

Total Time 1200S

Prep Time 300S

Cook Time 900S

Yield 4

Number Of Ingredients 6

Ingredients

3 tablespoons unsalted butter
1 pound white button mushrooms (about 20), stems trimmed but not removed
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 cloves garlic, minced
1 teaspoon fresh thyme leaves, plus more for garnish

Steps:

Melt the butter in a large skillet over medium heat. Add the mushrooms and season with the salt and pepper. Cook undisturbed until the mushrooms are browned on the bottom, about 5 minutes. Flip the mushrooms and cook undisturbed until browned on the second side and tender, about 5 minutes more. Add the garlic and thyme and sauté until fragrant, about 1 minute. Serve immediately.

Nutrition Facts : SaturatedFatContent 5.5 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 4.3 g, SugarContent 2.3 g, ServingSize Serves 4, ProteinContent 3.7 g, FatContent 9.0 g, Calories 103 cal, SodiumContent 242.3 mg, FiberContent 1.2 g, CholesterolContent 0 mg

More about "tree mushrooms recipes"

SAUTéED OYSTER MUSHROOMS RECIPE | EPICURIOUS

This quick preparation really showcases the gentle flavor of oyster mushrooms. The mild dish, brightened with a small amount of cider vinegar, helps balance the forceful spices of the rest of the meal.
From epicurious.com
Reviews 3.6
Total Time 1 hr

Heat oil in a large nonstick skillet over medium-high heat until hot. Sauté mushrooms with 1/2 teaspoon salt until golden, about 8 minutes. Add vinegar and sauté until evaporated, about 1 minute. Season with salt, then transfer to a plate to cool. Serve at room temperature.

See details

EASY GARLIC BUTTER MUSHROOMS | KITCHN

Button mushrooms are cooked in browned butter, garlic, and fresh thyme for the easiest fancy side dish.
From thekitchn.com
Total Time 1200S
Category Dinner, Side dish
Calories 103 cal per serving

Melt the butter in a large skillet over medium heat. Add the mushrooms and season with the salt and pepper. Cook undisturbed until the mushrooms are browned on the bottom, about 5 minutes. Flip the mushrooms and cook undisturbed until browned on the second side and tender, about 5 minutes more. Add the garlic and thyme and sauté until fragrant, about 1 minute. Serve immediately.

See details

SAUTéED OYSTER MUSHROOMS RECIPE | EPICURIOUS

Heat oil in a large nonstick skillet over medium-high heat until hot. Sauté mushrooms with 1/2 teaspoon salt until golden, about 8 minutes. Add vinegar and sauté until evaporated, about 1 minute. Season with salt, then transfer to a plate to cool. Serve at room temperature.

See details

EASY GARLIC BUTTER MUSHROOMS | KITCHN

Melt the butter in a large skillet over medium heat. Add the mushrooms and season with the salt and pepper. Cook undisturbed until the mushrooms are browned on the bottom, about 5 minutes. Flip the mushrooms and cook undisturbed until browned on the second side and tender, about 5 minutes more. Add the garlic and thyme and sauté until fragrant, about 1 minute. Serve immediately.

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