SIMPLE BEAN SOUP RECIPE RECIPES

BEAN SOUP RECIPE | ALLRECIPES

Bean Soup Recipe | Allrecipes image

A tasty ham and navy bean soup.

Provided by Pat Keene

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 (16 ounce) package dried navy beans
7 cups water
1 ham bone
2 cups diced ham
¼ cup minced onion
½ teaspoon salt
1 pinch ground black pepper
1 bay leaf
½ cup sliced carrots
½ cup sliced celery

Steps:

Place rinsed beans into a large stock pot. Add water and bring to a boil. Boil gently for 2 minutes; remove from heat, cover and let stand for 1 hour.
Add ham bone, cubed ham, onion, salt, pepper and bay leaves. Bring to a boil; reduce heat, cover and simmer for 1 hour and 15 minutes or until beans are soft. Occasionally skim surface of soup while it is cooking.
Add carrots and celery, cook until tender. Remove ham bone, scrape any meat from bone and place back into soup and serve.

Nutrition Facts : Calories 246.5 calories, CarbohydrateContent 36.7 g, CholesterolContent 16.7 mg, FatContent 3.8 g, FiberContent 14.1 g, ProteinContent 17.4 g, SaturatedFatContent 1.1 g, SodiumContent 542.9 mg, SugarContent 2.9 g

EASY BEAN SOUP RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Easy Bean Soup Recipe - Food.com - Food.com - Recipes ... image

This is a really easy soup to make. It is best if you have leftover ham from the holidays! You will likely have many of the ingredients on hand too! Tastes delicious with moist cornbread on a cold winter night!

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

5 (15 1/2 ounce) cans great northern beans (do not drain)
1 cup carrot, diced
2 stalks celery, diced
1/2 cup onion, chopped
3 cups water
3 cups leftover ham
1/2 teaspoon black pepper
1 chicken bouillon cube
1/2 teaspoon garlic powder

Steps:

Combine all ingredients into a large pot and cook on medium heat for 2 hours.
Turn heat to low and cook for an additional hour or until carrots and celery are soft.
It can be kept on very low eat until ready to eat.

Nutrition Facts : Calories 343.6, FatContent 4.1, SaturatedFatContent 1.3, CholesterolContent 27.4, SodiumContent 912.8, CarbohydrateContent 48.2, FiberContent 15.7, SugarContent 1.4, ProteinContent 30

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