SAUSAGE AND STUFFING BALLS RECIPES
JIMMY DEAN SAUSAGE STUFFING RECIPE | ALLRECIPES
Jimmy Dean® sausage is the secret ingredient in this flavorful stuffing dish seasoned with rosemary and garlic.
Provided by JimmyDean
Categories Jimmy Dean
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 325 F.
- In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Add mushrooms, onion, carrots, celery and garlic; cook 10-12 minutes or until onion is translucent, stirring frequently. Transfer mixture to a large bowl; add remaining ingredients and stir well. Pour into a buttered 4-quart casserole.
- Bake covered for 60 minutes.
JIMMY DEAN SAUSAGE CHEESE BALLS - ALLRECIPES
Making appetizers is fun and easy with these cute and tasty sausage balls. They can even be made ahead of time, and frozen. Just thaw and bake when you need them!
Provided by JimmyDean
Categories Jimmy Dean
Yield 6 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 375 F. Combine all ingredients in a large mixing bowl; stir well. Form into 1inch balls. Place on ungreased baking sheet; bake 18-20 minutes or until golden brown. Remove from oven; cool 5 minutes before removing from pan. Serve with cocktail forks or toothpicks.
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CRANBERRY AND SAUSAGEMEAT STUFFING BALLS - DELICIOUS. MAGA…
Looking for a freeze-ahead stuffing recipe for Christmas? Our fruity cranberry and sausagemeat stuffing balls can be made 3 months ahead. Spare a little freezer room for our freezeable bread sauce.
From deliciousmagazine.co.uk
Total Time 55 minutes
Calories 89kcals per serving
From deliciousmagazine.co.uk
Total Time 55 minutes
Calories 89kcals per serving
- Arrange the stuffing balls on 1-2 baking trays lined with baking paper and bake for 35 minutes, turning halfway through so they’re evenly browned. Keep warm to serve with your roast.
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STUFFING BALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
This delicious side dish always remind me of special holiday dinners except these are so much faster to fix.—Mary Beth Jung, Hendersonville, North Carolina
From tasteofhome.com
Total Time 35 minutes
Category Side Dishes
Calories 235 calories per serving
From tasteofhome.com
Total Time 35 minutes
Category Side Dishes
Calories 235 calories per serving
- Preheat oven to 375°. In a large skillet, melt butter over medium heat. Add celery and onion; cook and stir until tender, 3-5 minutes. Remove from the heat. Stir in remaining ingredients. Shape into 8 balls. , Place on a greased baking sheet. Bake until a thermometer reads 160°, about 20 minutes.
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ROAST POTATO, TURKEY, SAUSAGE & STUFFING PIE - BBC GOOD FOOD
This easy pie has all the best bits from Christmas dinner in one: turkey, stuffing, sausage and roasties. Bake until golden brown and tuck in!
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Dinner, Main course, Supper
Calories 605 calories per serving
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Dinner, Main course, Supper
Calories 605 calories per serving
- Cut the sausages and stuffing into bite-sized chunks, add to the sauce with the turkey, mustard, crème fraîche and parsley. When bubbling, remove from the heat. Crumble the potatoes in your hands over the top of the filling, so you have some larger and smaller chunks. Scatter with cheese and bake for 40 mins until the potatoes are crisp and the filling is bubbling around the edges.
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SAUSAGE, SAGE & ONION STUFFING RECIPE - BBC GOOD FOOD
A slice of our classic sausage, sage and onion stuffing is a must-have for Christmas dinner. It's also great as a side with your Sunday roast
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Lunch, Side dish
Cuisine British
Calories 328 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Lunch, Side dish
Cuisine British
Calories 328 calories per serving
- Bake with turkey for 30-40 mins. Drain off any fat and serve sliced.
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ITALIAN SAUSAGE STUFFING RECIPE | FOOD NETWORK KITCHEN ...
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 25 minutes
Category side-dish
Cuisine american
Reviews 4.5
Total Time 1 hours 25 minutes
Category side-dish
Cuisine american
- Whisk the eggs in a large bowl. Add the parsley, bread cubes and sausage-broth mixture and stir until combined. Transfer the stuffing to the prepared baking dish. Cut the remaining 2 tablespoons butter into small cubes and scatter evenly over the stuffing. Cover with foil and bake 30 minutes, then uncover and bake until golden, 20 to 30 more minutes.
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SAUSAGE CHEESE BALLS RECIPE - BETTYCROCKER.COM
What does it take to become one of our most-requested recipes, approved by nearly 2,000 home cooks? In the case of this Sausage Cheese Balls appetizer, it must be quick and easy to prepare, include a make-ahead option and be ranked as a hands-down favorite. This Sausage and Cheese Balls recipe has all three, plus it creates 102 servings of these delicious bites!
From bettycrocker.com
Reviews 4
Total Time 45 minutes
Calories 40 per serving
From bettycrocker.com
Reviews 4
Total Time 45 minutes
Calories 40 per serving
- Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.
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GLUTEN-FREE SAUSAGE CHEESE BALLS RECIPE - BETTYCROCKER.CO…
Thanks to Bisquick® Gluten Free mix you can eat gluten freely and enjoy our favorite Sausage-Cheese Balls.
From bettycrocker.com
Reviews 4
Total Time 25 minutes
Calories 30 per serving
From bettycrocker.com
Reviews 4
Total Time 25 minutes
Calories 30 per serving
- Bake uncovered 22 to 26 minutes or until light golden brown. Immediately remove from pan. Serve warm with sauce for dipping.
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SAGE, ONION AND SAUSAGE STUFFING BALLS RECIPE - BBC FOOD
Stuffing makes for a glorious Christmas side dish, this recipe can be made in advance to reduce stress on the big day.
Want to make this recipe gluten-free or vegetarian? Check the tips section.
From bbc.co.uk
Reviews 4.8
Cuisine British
From bbc.co.uk
Reviews 4.8
Cuisine British
- Roast the stuffing for 30-40 minutes until cooked through (balls will take about 30 minutes, and a tray 40 minutes).
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ITALIAN SAUSAGE BALLS RECIPE | FOOD NETWORK KITCHEN | FOOD ...
This version of sausage balls, a traditional southern appetizer, gets an Italian twist. Pickled cherry peppers add a touch of acid and spice that complements the richness of the sausage and the mozzarella.
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Reviews 4.3
Total Time 20 minutes
Category appetizer
From foodnetwork.com
Reviews 4.3
Total Time 20 minutes
Category appetizer
- To serve, skewer a basil leaf (if the leaves are large, fold them in half), a pepper slice and a sausage ball onto a toothpick. Repeat with the remaining toothpicks and ingredients.
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Your ground pork and ground beef recipes tend to be more popular but the flavor packed into some of these ground sausage recipes rivals any of the others. Ground sausage is available at any of your local butcher shops and you might even find some behind the counter. If all else fails, just take the
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Reviews 4.9
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SAGE, ONION AND SAUSAGE STUFFING BALLS RECIPE - BBC FOOD
Stuffing makes for a glorious Christmas side dish, this recipe can be made in advance to reduce stress on the big day.
Want to make this recipe gluten-free or vegetarian? Check the tips section.
From bbc.co.uk
Reviews 4.8
Cuisine British
From bbc.co.uk
Reviews 4.8
Cuisine British
- Roast the stuffing for 30-40 minutes until cooked through (balls will take about 30 minutes, and a tray 40 minutes).
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Reviews 4.3
Total Time 20 minutes
Category appetizer
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See details
22 GROUND SAUSAGE RECIPES FOR ANY MEAL – THE KITCHEN COMMU…
Your ground pork and ground beef recipes tend to be more popular but the flavor packed into some of these ground sausage recipes rivals any of the others. Ground sausage is available at any of your local butcher shops and you might even find some behind the counter. If all else fails, just take the
From thekitchencommunity.org
Reviews 4.9
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Reviews 4.9
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Meat becomes sticky and can be easily formed into balls. Stuffing. Casings should be filled without any visible air pockets. If they occur, they should be pricked with a needle. Most sausage types are firmly stuffed except liver and blood sausages …
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Sausage Cornbread Stuffing Wow your family with a unique twist on a simple holiday classic. Combine Jimmy Dean ® Sage Pork Sausage with cornbread, celery and a blend of seasonings for a new tasty go-to stuffing …
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STUFFING RECIPES - BBC FOOD
Use our best stuffing recipe to make classic sage and onion stuffing balls with no "box" flavour. This stuffing is great for vegetarians or to stuff your turkey this …
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