CHESTNUT DRESSING RECIPES RECIPES

Name: Chestnut Dressing
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 18 servings (1/2 cup each).
Ingredients: 4 celery ribs, chopped; 1 large onion, chopped; 1-1/2 cups butter, cubed; 3 cups chestnuts, shelled and coarsely chopped; 3 tablespoons Italian seasoning; 10 slices Italian bread (3/4 inch thick), cubed

CHESTNUT DRESSING RECIPE: HOW TO MAKE IT

Chestnut Dressing Recipe: How to Make It image

I enjoyed this stuffing when I spent my first Thanksgiving with my husband, Mike. It's a family recipe his mother has been making for years. Italian seasoning and chestnuts add flavor and texture. —Sharon Brunner, Mohnton, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 18 servings (1/2 cup each).

Number Of Ingredients 6

Ingredients

4 celery ribs, chopped
1 large onion, chopped
1-1/2 cups butter, cubed
3 cups chestnuts, shelled and coarsely chopped
3 tablespoons Italian seasoning
10 slices Italian bread (3/4 inch thick), cubed

Steps:

Preheat oven to 350°. In a large skillet, saute celery and onion in butter over medium-high heat until tender, 2 to 3 minutes. Add chestnuts and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add bread cubes and stir to coat., Transfer to an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, until golden brown, 20-25 minutes.

Nutrition Facts : Calories 223 calories, FatContent 16g fat (10g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 213mg sodium, CarbohydrateContent 18g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

CHESTNUT STUFFING | ALLRECIPES

Chestnut Stuffing | Allrecipes image

I have had this stuffing every Thanksgiving my entire life (26 years, that's a lot of stuffing!), it is truly a family tradition. Trust me, this is the best stuffing you'll ever taste! Thanks goes out to my Nana, the best cook in the Midwest!

Provided by KBROWN26

Categories Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 16 servings

Number Of Ingredients 9

Ingredients

2 cups chestnuts
1?½ cups margarine
½ cup chopped onion
1 teaspoon salt
¼ teaspoon pepper
2 teaspoons poultry seasoning
2 (1 pound) loaves day-old bread, cubed
3 eggs
¼ cup milk

Steps:

With a sharp knife, cut slits in the surface of the chestnuts. Place chestnuts in a medium saucepan with enough water to cover, and bring to a boil. Cook 25 minutes, or until tender. Drain, peel, and chop.
Preheat oven to 350 degrees F (175 degrees C).
Melt margarine in a medium saucepan over medium heat. Stir in chestnuts, onion, salt, pepper, and poultry seasoning, and cook until onions are tender, about 3 minutes. Transfer to a medium baking dish, and mix with the cubed bread.
In a small bowl, beat together eggs and milk, and drizzle over the cubed bread mixture.
Bake 30 to 45 minutes in the preheated oven, until surface is crisp and lightly browned.

Nutrition Facts : Calories 353.6 calories, CarbohydrateContent 37.5 g, CholesterolContent 35.2 mg, FatContent 19.9 g, FiberContent 1.4 g, ProteinContent 6.2 g, SaturatedFatContent 3.7 g, SodiumContent 744.2 mg, SugarContent 4.9 g

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