SIMPLE APPLE CRUMBLE PIE RECIPE RECIPES

Name: Simple & Easy Apple Crumble
Total time: 1 h
Yield: Serves 6
Cuisine: English

SIMPLE & EASY APPLE CRUMBLE - BBC GOOD FOOD

Great to make on a rainy day, this apple crumble always goes down well with everybody.

Provided by thesupersam

Total Time 1 hours

Yield Serves 6

Ingredients

Steps:

If you're planning to cook it straight after preparing, preheat the oven to 180C/350F/gas 4. If you want, however, you can make the crumble beforehand, and cook it later.
First, you need to prepare the apples. Half fill a large saucepan with water, and peel, core and chop the apples into 1-2cm chunks. Place them in the saucepan to stop them from ruining.
Drain all of the water from the saucepan, add another 2 tbsp of water and 50g of the sugar, and place on a medium heat on the hob. Stew until the apples become mushy. Once mushy, put the apples into an ovenproof dish.
Place the flour and the remaining sugar in a mixing bowl. Add the butter and use your hands to mix everything together until the mixture resembles large breadcrumbs. Pour this evenly on top of the stewed apple.
If you are making the crumble in advance, cover it with cling film and allow to cool to room temperature before placing in the fridge. When ready to cook, place the crumble in the preheated oven and bake for 30 minutes. Don't worry if the crumble doesn't looked cooked properly, it most likely is! Eat hot from the oven.

BEST APPLE CRUMBLE RECIPE | EASY RECIPE GUIDE - JAMIE OLIVER

Best apple crumble recipe | Easy recipe guide - Jamie Oliver image

The humblest crumble ever, I’m mixing this one up with eating apples as well as the classic Bramley. So homely, so simple and so delicious – you’re going to love it.

Total Time 50 minutes

Yield 8

Number Of Ingredients 5

Ingredients

1.5 kg mixed apples (I like to use half Bramley)
150 g golden caster sugar
1 lemon
50 g unsalted butter (cold)
100 g plain flour

Steps:

1. Preheat the oven to 200°C/400°F/gas 6.
2. Peel and core the apples, then quarter and chop into 3cm chunks.
3. Place in a saucepan on a medium heat with 100g of sugar and a few fine gratings of lemon zest.
4. Pop the lid on and cook for 5 minutes, or until the apples have softened. Remove the heat and leave to cool a little.
5. Meanwhile, cube the butter and place in a mixing bowl with the flour. Rub together with your fingertips until it resembles breadcrumbs, then scrunch in the remaining sugar to add a little texture.
6. Transfer the apples to a 25cm x 30cm baking dish and sprinkle over the crumble topping.
7. Bake in the oven for 25 to 30 minutes, or until golden and bubbling. Delicious served with vanilla custard.

Nutrition Facts : Calories 233 calories, FatContent 5.9 g fat, SaturatedFatContent 3.4 g saturated fat, ProteinContent 1.8 g protein, CarbohydrateContent 46.1 g carbohydrate, SugarContent 36.6 g sugar, SodiumContent 0 g salt, FiberContent 3.6 g fibre

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This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. Each serving provides 618 kcal, 6g protein, 83g carbohydrates (of which 43g sugars), 28.5g fat (of which 18g saturates), 3.5g fibre and 0.21g salt.
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