RICE RONI RECIPE RECIPES

Name: Homemade Rice a Roni
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 1/2 cup raw spaghetti, broken into 1 inch pieces; 3/4 cup raw white rice; 14 1/2 ounces broth (any flavor); 2 tablespoons butter or 2 tablespoons margarine

HOMEMADE RICE A RONI RECIPE - FOOD.COM

Homemade Rice a Roni Recipe - Food.com image

Make and share this Homemade Rice a Roni recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup raw spaghetti, broken into 1 inch pieces
3/4 cup raw white rice
14 1/2 ounces broth (any flavor)
2 tablespoons butter or 2 tablespoons margarine

Steps:

In medium skillet saute' broken spaghetti pieces in butter, stirring constantly, until the spaghetti begins to brown.
Add rice, stirring until the rice is well coated with the butter and the spaghetti browns a little more Carefully pour in broth.
Simmer until liquid is absorbed.

Nutrition Facts : Calories 315.1, FatContent 7.2, SaturatedFatContent 3.9, CholesterolContent 13.2, SodiumContent 5167.4, CarbohydrateContent 50.9, FiberContent 1.7, SugarContent 5.9, ProteinContent 10.8

HOMEMADE RICE PILAF (HEALTHY RICE-A-RONI) - SKINNYTASTE

Homemade Rice Pilaf (healthy rice-a-roni) - Skinnytaste image

This simple rice pilaf with brown rice and angel hair pasta is a healthy, homemade version of Rice-A-Roni that makes the perfect side dish.

Provided by Gina

Categories Side Dish

Total Time 22 minutes

Prep Time 2 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 5

Ingredients

2 teaspoons butter ((use olive oil for dairy free))
1/4 cup 3/4 ounce angel hair spaghetti broken into small pieces* (wheat, whole wheat or gluten-free)
1 cup uncooked 10 minute instant brown rice (such as Uncle Ben’s)
2 cups chicken broth ((or water and chicken bouillon))
optional (chopped parsley for garnish)

Steps:

Melt the butter in a deep skillet with a fitted lid over medium heat.
When the butter is melted, add the broken spaghetti and rice. Cook, stirring constantly, for 2 to 3 minutes, until slightly toasted.
Add the chicken broth and bring to a boil. Reduce the heat to a simmer. Cover and cook for 10 to 12 minutes, until the rice is tender and the broth is absorbed.
Remove from the heat and let sit for 5 minutes, then fluff with a fork.

Nutrition Facts : ServingSize 1 /2 cup, Calories 87 kcal, CarbohydrateContent 13 g, ProteinContent 3 g, FatContent 2.5 g, SaturatedFatContent 1 g, CholesterolContent 5 mg, SodiumContent 292.5 mg, FiberContent 1 g, SugarContent 0.5 g

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