MELTING BUTTER FOR COOKIES RECIPES

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MELTING BUTTER COOKIES RECIPE - FOOD.COM



Melting Butter Cookies Recipe - Food.com image

Delicous little bites of butter cookie with yummy icing you can doctor up to suit your taste. I like almond and peppermint. I usually put the frosting into a piping bag and make swirls on the top.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 9

2 cups butter
2 cups flour
1 1/2 cups cornstarch
2/3 cup powdered sugar
1/2 teaspoon vanilla
1/3 cup butter
3 cups powdered sugar
1 -3 tablespoon milk
1/2-1 teaspoon flavoring

Steps:

  • Preheat oven to 350.
  • Cream butter until fluffy.
  • Add in powdered sugar and vanilla.
  • Mix in flour and cornstarch slowly.
  • Roll into 1" balls and place on parchment paper lined cookie sheet.
  • Bake for 15 minutes until bottoms are light brown.
  • Cool.
  • For icing, melt butter and mix in flavoring (i.e. almond, peppermint.) If its too stiff, mix in a little milk at a time.

Nutrition Facts : Calories 149.3, FatContent 9, SaturatedFatContent 5.7, CholesterolContent 23.8, SodiumContent 64.3, CarbohydrateContent 16.8, FiberContent 0.2, SugarContent 9, ProteinContent 0.7

MELT IN YOUR MOUTH COOKIES I RECIPE | ALLRECIPES



Melt in your Mouth Cookies I Recipe | Allrecipes image

The name says it all!

Provided by EVANSDL

Categories     Desserts    Cookies    Drop Cookie Recipes

Yield 2 dozen

Number Of Ingredients 9

1 cup butter
? cup confectioners' sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
¾ cup cornstarch
1 cup confectioners' sugar
1 tablespoon melted butter
1 teaspoon vanilla extract
1 tablespoon milk

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Cream 1 cup butter, 1/3 cup confectioner's sugar and vanilla. Sift flour and cornstarch and add to creamed mixture.
  • Drop by teaspoon on greased cookie sheet. Bake for 12 to 14 minutes. Watch carefully!
  • Combine 1 cup powdered sugar, melted butter, and 1 teaspoon vanilla. Add enough milk or cream to make spreadable. Spread on warm cookies.

Nutrition Facts : Calories 267.1 calories, CarbohydrateContent 28.7 g, CholesterolContent 43.3 mg, FatContent 16.4 g, FiberContent 0.4 g, ProteinContent 1.3 g, SaturatedFatContent 10.4 g, SodiumContent 117.4 mg, SugarContent 13.2 g

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MELT IN YOUR MOUTH COOKIES I RECIPE | ALLRECIPES
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