CHICKEN BOW TIE ALFREDO RECIPE: HOW TO MAKE IT
Bow ties are back in style in this meaty pasta dish. Because real Parmigiana-Reggiano cheese has an intense flavor, you can get away with using less, making it ideal for healthy cooking. —Healthy Cooking Test Kitchen
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, saute mushrooms and onion in oil until tender. Add the garlic; cook 1 minute longer. Stir in wine. Bring to a boil; cook for 2 minutes. Stir in cream cheese until melted., Combine cornstarch and milk until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the chicken, cheese, basil, pepper and salt; cook and stir until cheese is melted., Drain pasta; add to chicken mixture. Heat through. Sprinkle with additional cheese if desired.
Nutrition Facts : Calories 430 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 51mg cholesterol, SodiumContent 345mg sodium, CarbohydrateContent 50g carbohydrate (8g sugars, FiberContent 5g fiber), ProteinContent 33g protein.
BOWTIE CHICKEN ALFREDO - THE PIONEER WOMAN – RECIPES ...
I did a whole bunch of cooking yesterday, and boy are my skillets tired! But seriously, it was one of those days.
Provided by Ree Drummond
Categories main dish
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Drain and set aside. Salt and pepper both sides of the chicken breasts. Heat 2 tablespoons of butter in a large skillet over medium-high heat. Add chicken breasts and cook until deep golden brown on both sides and done in the middle. Remove from the skillet, slice into thin strips, and set aside.Add additional 2 tablespoons of butter to the skillet, followed by the minced garlic. Stir the garlic around the pan to avoid burning, and cook for 1 minute. Pour in wine (or broth), then let it bubble up and reduce for 1 1/2 to 2 minutes. Add half-and-half, cream, and extra salt and pepper, whisking constantly until it's all combined. Allow liquid to heat up and thicken for a few minutes. If it gets too thick, you may thin it with a little chicken broth. When the sauce looks good, remove it from the heat. Add Parmesan to the pan, then throw the hot pasta right on top of it. Toss it a bit. Add the chicken and continue tossing until it's all combined. Again, if it gets too gloopy, splash in a little broth (you may return the pan to low heat if it needs it.)Taste it, adjust seasonings, and top with minced parsley and extra Parmesan. Serve immediately!
More about "chicken bowtie alfredo recipes"
BOW TIE ALFREDO WITH CHICKEN AND BROCCOLI RECIPE - FOOD.COM
This recipe is a great twist on the traditional fettuccine alfredo. You can use any type of pasta desired. The chicken, broccoli and alfredo sauce come together really well in this dish.
From food.com
Reviews 4.0
Total Time 25 minutes
Calories 828.7 per serving
From food.com
Reviews 4.0
Total Time 25 minutes
Calories 828.7 per serving
- Serve immediately.
See details
BOWTIE CHICKEN ALFREDO - BIGOVEN.COM
"Easy weeknight meal. Delicious and even my kids love it!
Courtesy of The Pioneer Woman."
From bigoven.com
Reviews 0
Total Time 20 minutes
Cuisine Italian
Calories 474 calories per serving
From bigoven.com
Reviews 0
Total Time 20 minutes
Cuisine Italian
Calories 474 calories per serving
- "Cook pasta according to package directions. Drain and set aside. Salt and pepper both sides of the chicken breasts. Heat 2 tablespoons of butter in a large skillet over medium-high heat. Add chicken breasts and cook until deep golden brown on both sides and done in the middle. Remove from the skillet, slice into thin strips, and set aside. Add additional 2 tablespoons of butter to the skillet, followed by the minced garlic. Stir the garlic around the pan to avoid burning, and cook for 1 minute. Pour in wine (or broth), then let it bubble up and reduce for 1 1/2 to 2 minutes. Add half-and-half, cream, and extra salt and pepper, whisking constantly until it's all combined. Allow liquid to heat up and thicken for a few minutes. If it gets too thick, you may thin it with a little chicken broth. When the sauce looks good, remove it from the heat. Add Parmesan to the pan, then throw the hot pasta right on top of it. Toss it a bit. Add the chicken and continue tossing until it's all combined. Again, if it gets too gloopy, splash in a little broth (you may return the pan to low heat if it needs it.) Taste it, adjust seasonings, and top with minced parsley and extra Parmesan. Serve immediately!"
See details
CHICKEN AND BOWS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I first made this chicken bow tie pasta when I was a professional nanny. It comes together quickly at dinnertime when the kids are hungry. —Danette Forbes, Overland Park, Kansas
From tasteofhome.com
Reviews 4.2
Total Time 25 minutes
Category Dinner
Calories 536 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 25 minutes
Category Dinner
Calories 536 calories per serving
- Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook chicken and red pepper in butter over medium heat for 5-6 minutes or until chicken is no longer pink., Stir in the soup, peas, milk, garlic powder, salt and pepper; heat through. Stir in cheese. Drain pasta; add to chicken mixture and toss to coat. If desired, sprinkle with crushed red pepper flakes.
Freeze option: Transfer individual portions of cooled mixture into freezer containers. Freeze up to 3 months. To use, thaw in the refrigerator overnight. Transfer to an ungreased shallow microwave-safe dish. Cover and microwave on high until heated through, stirring occasionally.
See details
10 BEST CHICKEN ALFREDO BOWTIE PASTA RECIPES | YUMMLY
bowtie pasta, chicken broth, half and half, salted butter, dry white wine and 7 more Bowtie Chicken Alfredo The Pioneer Woman half-and-half, low sodium chicken broth, garlic, Parmesan, fresh parsley and 7 more
From yummly.com
From yummly.com
See details
BOWTIE CHICKEN ALFREDO - BIGOVEN.COM
Heat 2 tablespoons of butter in a large skillet over medium-high heat. Add chicken breasts and cook until deep golden brown on both sides and done in the middle. Remove from the skillet, slice into thin strips, and set aside. Add additional 2 tablespoons of butter to the skillet, followed by the minced garlic.
From bigoven.com
From bigoven.com
See details
BOWTIE CHICKEN ALFREDO - PIONEER WOMAN RECIPE | SPARKRECIPES
Bowtie Chicken Alfredo Prep Time:5 MinutesCook Time:20 MinutesDifficulty:EasyServings:6 12 ounces, weight Bowtie Pasta (farfalle) 4 Tablespoons Butter 2 whole Boneless, Skinless Chicken Breasts Salt And Pepper, to taste 2 cloves Garlic, Minced 3/4 cups Dry White Wine (may Substitute Low-sodium Chicken Broth) 1/2 cup Half-and-half 3 Tablespoons Heavy Cream
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
BOWTIE CHICKEN ALFREDO RECIPE / CHICKEN ALFREDO PASTA ...
Feb 18, 2014 · Chicken Breast - 1 large. Salt to taste. Pepper powder to taste. Butter - 2 tblspn. Onion - 1 medium size chopped finely. Garlic - 5 cloves chopped finely. Water- 1 cup + extra for cooking pasta (You can use White Wine) Heavy Cream - 1 cup. Parmesan Cheese - ½ cup or so ( I used amul cheese cube)
From yummytummyaarthi.com
From yummytummyaarthi.com
See details
CHICKEN AND BOW TIE PASTA RECIPE | ALLRECIPES
Jun 08, 2018 · Allow to cool, then pull meat into shreds. Advertisement. Step 2. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain. Step 3. In a large skillet over medium-high heat, combine chicken broth, red pepper, garlic, broccoli, salt and pepper.
From allrecipes.com
From allrecipes.com
See details
BOWTIE CHICKEN ALFREDO - PIONEER WOMAN RECIPE | SPARKRECIPES
Cook pasta according to package directions. Drain and set aside. Salt and pepper both sides of the chicken breasts. Heat 2 tablespoons of butter in a large skillet over medium-high heat. Add chicken breasts and cook until deep golden brown on both sides and done in the middle. Remove from the skillet, slice into thin strips, and set aside.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
CHICKEN ALFREDO WITH BOW TIE PASTA - COOKING WITH CHEF BRYAN
Add the heavy whipping cream to a large sauté pan, bring to a boil and reduce by half. 4. Add the parmesan cheese, minced garlic and Italian seasoning blend. Stir everything together to combine. 5. Once the pasta is cooked, drain and return to the pasta pot. 6. Add the alfredo sauce to the cooked bow tie pasta along with the cubed cooked chicken.
From cookingwithchefbryan.com
From cookingwithchefbryan.com
See details
BOWTIE CHICKEN ALFREDO RECIPE / CHICKEN ALFREDO PASTA ...
Feb 18, 2014 · I added chicken in this, but you can make it completely veg. Add any vegetables like mushroom, zuchinni, peppers, broccoli in this and make it veg alfredo..You can check out my pasta recipes here, I have quite a collection of it..I have a indian style pasta recipe coming on its way so keep looking for it.
From yummytummyaarthi.com
From yummytummyaarthi.com
See details
BOW TIE ALFREDO WITH CHICKEN AND BROCCOLI RECIPES
In a large skillet, heat oil over medium-high heat; add garlic and cook for 30 seconds. Add chicken; cook for 3 to 4 minutes or until chicken is lightly brown and cooked through, stirring occasionally. Add chicken to drained pasta and broccoli in Dutch oven. Stir in the mayonnaise and pepper.
From tfrecipes.com
From tfrecipes.com
See details
EASY CHICKEN ALFREDO RECIPE | ALLRECIPES
Instructions Checklist. Step 1. In a large pot cook fettuccini or linguini pasta in boiling salted water until al dente. Drain well. Advertisement. Step 2. Meanwhile, in a large saucepan over medium-low heat add cubed cooked chicken, mushrooms, Alfredo sauce, frozen vegetables, and milk. Cook until heated through.
From allrecipes.com
From allrecipes.com
See details
20-MINUTE BOW TIE ALFREDO PASTA RECIPE | TEASPOON OF GOODNESS
Instructions. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 12-14 minutes or until al dente, drain. Combine heavy cream and butter in a Dutch oven or large, heavy saucepan over medium heat. Heat until butter melts, stirring occasionally; be careful not to bring mixture to a boil.
From teaspoonofgoodness.com
From teaspoonofgoodness.com
See details
BOWTIE CHICKEN ALFREDO | RECIPE | CHICKEN ALFREDO RECIPES ...
It was pretty good, but I think my usual garlic Alfredo recipe is much better. Find this Pin and more on Recipes I've Tried by Megan Pughsley. Ingredients. Meat. 2 Chicken breasts, whole Boneless Skinless. Produce. 2 cloves Garlic. 2 tbsp Parsley, Fresh. Canned Goods.
From pinterest.com
From pinterest.com
See details
BAKED CHICKEN ALFREDO PASTA WITH BACON - THIS IS NOT DIET FOOD
May 01, 2021 · How to Make Baked Chicken Alfredo Pasta with Bacon: Preheat oven to 400F. Dump water and heavy cream into a large pot. Bring to a boil. Once the liquid is boiling add the bow tie noodles to the pot and stir until they are completely submerged in the liquid. Place a lid in the pot and reduce the heat to medium-low.
From thisisnotdietfood.com
From thisisnotdietfood.com
See details
BOWTIE ALFREDO WITH SAUSAGE - PREGO® PASTA SAUCES
Step 2. Increase the heat to medium-high. Add the onion to the skillet and cook for 5 minutes, stirring occasionally. Return the sausage to the skillet. Stir in the sauce and cook until the mixture is hot. Step 3. Add the cooked farfalle and tomato and toss to coat. Season to taste and serve hot. Recently Viewed.
From campbells.com
From campbells.com
See details
BOWTIE PASTA CHICKEN ALFREDO - ALL INFORMATION ABOUT ...
Chicken Bow Tie Alfredo Recipe: How to Make It top www.tasteofhome.com. Ingredients 4 cups uncooked multigrain bow tie pasta 1/2 pound sliced fresh mushrooms 1 medium onion, chopped 2 teaspoons olive oil 2 garlic cloves, minced 1/2 cup white wine or reduced-sodium chicken broth 4 ounces fat-free cream cheese, cubed 2 tablespoons cornstarch 2 cups whole milk 2 cups cubed cooked chicken breast
From therecipes.info
From therecipes.info
See details
LIGHTENED UP BOWTIE CHICKEN AND ASPARAGUS ALFREDO
Oct 08, 2020 · This creamy bowtie alfredo pasta dish is so simple and delicious, you might want to go ahead and add it to your permanent dinner rotation. Coming off a weekend filled with U10 soccer games, football games (both the kid-kind and the collegiate-kind; go Cougars!), loads of yard work, wrangling pygmy goats, entertaining friends with BBQ pork sandwiches & peach pie, family cornhole tournaments ...
From melskitchencafe.com
From melskitchencafe.com
See details
JOHNNY CARINOS BOWTIE FESTIVAL - COPYKAT RECIPES
May 19, 2009 · How to Make Johnny Carino’s Bowtie Festival. In a heated sauté pan, combine butter, garlic, onions, bacon, tomatoes, chicken, and spice mixture. When onions begin to turn translucent, add heavy cream and Asiago cheese. Once cheese and cream have reduced by half, add Alfredo sauce and bowtie pasta. Toss until well combined and remove from heat.
From copykat.com
From copykat.com
See details