BROWNIE NAME IDEAS RECIPES

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EASY CHOCOLATE BROWNIES - GOOD HOUSEKEEPING



Easy chocolate brownies - Good Housekeeping image

The easiest fudgy brownie recipe you could imagine. Bake these Nutella brownies for longer to make a light chocolate hazelnut cake. 

Provided by The Good Housekeeping Cookery Team

Categories     children    baking

Total Time 28 minutes

Prep Time 10 minutes

Cook Time 18 minutes

Yield 12 servings

Number Of Ingredients 3

400 g jar Nutella or chocolate hazelnut spread 
3 medium eggs, beaten 
115 g plain flour 

Steps:

  • Preheat oven to 180ºC (160ºC fan) mark 4 and line a 20.5cm square cake tin with baking parchment. Scrape Nutella into a bowl and mix in eggs with a wooden spoon, until the mixture is combined and glossy. 
  • Mix in flour, then scrape into the lined tin and smooth to level. Bake for 15-18min, until just set and slightly springy to the touch. Cool completely in tin before slicing and serving.

Nutrition Facts : Calories 238 calories

BEST MINT CHOCOLATE CHIP BROWNIE RECIPE - HOW TO MAKE …



Best Mint Chocolate Chip Brownie Recipe - How to Make … image

These Mint Chocolate Chip Brownies from Delish.com are what mint and chocolate dreams are made of.

Provided by Lauren Miyashiro

Categories     dessert

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 16 servings

Number Of Ingredients 9

Cooking spray
1 box brownie mix, plus ingredients called for on box
28 Andes candies, plus more for garnish
1/2 c. butter, softened
3 c. powdered sugar
1/2 tsp. mint extract
3 tbsp. milk
6 drops green food coloring
1/2 c. mini chocolate chips

Steps:

  • Preheat oven to 350°. Line an 8"-x-8” pan with parchment paper and grease with cooking spray. Prepare brownie batter according to package instructions and pour into prepared pan. Top brownie batter with an even layer of Andes candies. 
  • Bake until a toothpick inserted into middle of a brownie comes out with only a few moist crumbs, about 40 minutes. Let cool completely.
  • Meanwhile make frosting: In a large bowl using a hand mixer, beat butter until light and fluffy. Add powdered sugar, mint extract, milk and a few drops of food coloring. Beat until smooth, then fold in mini chocolate chips.
  • Spread frosting in an even, thick layer over cooled brownies. Slice into squares and top with chopped Andes candies.

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