CAKE AND PASTRIES RECIPES

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BAKED CRAB CAKES | ALLRECIPES



Baked Crab Cakes | Allrecipes image

These jumbo lump crab cakes taste just like the Chesapeake Bay style you would order from a restaurant. This recipe makes 4 jumbo crab cakes or 6 medium-sized crab cakes.

Provided by PATLUVSCOOKING

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 large crab cakes

Number Of Ingredients 7

1 pound Crustaceans, crab, dungeness, cooked, moist heat
4 teaspoons mayonnaise
4 teaspoons dry bread crumbs
1?½ teaspoons dry mustard
1?½ teaspoons seafood seasoning (such as Old Bay®)
salt and ground black pepper to taste
1 large egg, beaten

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Gently fold crabmeat, mayonnaise, bread crumbs, mustard, and seafood seasoning together in a large bowl, being careful not to overshred crabmeat. Season with salt and pepper. Gently fold in egg. Form mixture into 4 large patties and place on a baking sheet.
  • Bake in the preheated oven until golden brown, about 20 minutes.

Nutrition Facts : Calories 192.3 calories, CarbohydrateContent 3.4 g, CholesterolContent 134.5 mg, FatContent 6.9 g, FiberContent 0.3 g, ProteinContent 27.6 g, SaturatedFatContent 1.2 g, SodiumContent 693.3 mg, SugarContent 0.3 g

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