SIMMERED CHICKEN RECIPES RECIPES
SIMMERED CHICKEN RECIPE - FOOD.COM
Make and share this Simmered Chicken recipe from Food.com.
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in vegetable oil in a large skillet. Brown chicken on all sides.
- Add 1 tsp salt, pepper, oregano, thyme, broth and wine. Cover and cook 30 min or until chicken is tender. Remove chicken and set aside.
- Bring to a boil. Mix flour with 2 tbsp cold water until smooth; stir into boiling sauce and cook 1 minute, stirring constantly.
- Cook egg noodles in 4 qt boiling salted water. When cooked, drain and pour noodles into a serving dish. Top with chicken and sauce. Garnish with parsley.
Nutrition Facts : Calories 962.2, FatContent 65.2, SaturatedFatContent 19.5, CholesterolContent 287.1, SodiumContent 960.5, CarbohydrateContent 17.6, FiberContent 0.9, SugarContent 0.6, ProteinContent 66.9
SALSA SIMMERED CHICKEN RECIPE | ALLRECIPES
This easy-to-make recipe is a great weeknight family dish I threw together, and we enjoyed it a lot. Delicious with rice. Can also be shredded and served with tortillas.
Provided by Rebecca Marmaduke
Categories Meat and Poultry Chicken Breast
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Season chicken breasts all over with salt and black pepper.
- Heat oil in a large skillet over medium-high heat. Cook chicken breasts in hot oil until browned, 4 to 6 minutes per side. Pour salsa and chicken broth over chicken, bring mixture to a boil, reduce heat to medium-low, and simmer for 15 minutes. Turn chicken over, stir salsa mixture, and continue to simmer until chicken is tender and sauce is slightly thickened, about 15 minutes more. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 178.6 calories, CarbohydrateContent 4.8 g, CholesterolContent 60.1 mg, FatContent 7.1 g, FiberContent 1.1 g, ProteinContent 23.4 g, SaturatedFatContent 1.3 g, SodiumContent 812.6 mg, SugarContent 2.5 g
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