SALT AND VINEGAR FLAVOR RECIPES
SALT AND VINEGAR ALMONDS RECIPE | ALLRECIPES
For a delicious and nutritious snack, try this recipe for roasted almonds with the classic taste of salt and vinegar.
Provided by Robert Kostoroski
Categories Appetizers and Snacks Nuts and Seeds
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 cups
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread almonds onto a baking sheet. Toast in the preheated oven until nuts start to turn golden brown and become fragrant, 8 to 10 minutes.
- Meanwhile, combine vinegar and brown sugar in a saucepan over medium heat. Gently stir until sugar has dissolved, about 5 minutes. Remove toasted almonds from the oven, add to saucepan, and stir to coat.
- Line the baking sheet with parchment paper.
- Spread coated almonds evenly onto the prepared baking sheet. Sprinkle salt over almonds, tossing to cover evenly. Allow to dry, about 10 minutes.
Nutrition Facts : Calories 259.1 calories, CarbohydrateContent 20.5 g, FatContent 18 g, FiberContent 4.2 g, ProteinContent 7.7 g, SaturatedFatContent 1.4 g, SodiumContent 155.9 mg, SugarContent 14.9 g
ROASTED SALT-&-VINEGAR TURNIPS RECIPE | EATINGWELL
In this healthy root vegetable recipe, we take the flavor of salt-and-vinegar chips and apply them to turnips. We found that simmering the turnips with vinegar before roasting infuses the flavor throughout. Try this technique with other root vegetables and potatoes too.
Provided by Julia Clancy
Categories Healthy Vegan Vegetable Side Dish Recipes
Total Time 50 minutes
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F.
- Combine turnips, water and 1/2 cup vinegar in a large saucepan. Bring to a boil over high heat. Reduce heat to medium-low, cover and simmer until the turnips are just fork-tender, about 10 minutes. Drain and pat dry.
- Transfer the turnips to a large bowl and toss with oil and 1/4 teaspoon salt. Spread out on a large rimmed baking sheet. Roast, stirring once, until golden brown, 20 to 25 minutes.
- Toss the turnips with the remaining 1 tablespoon vinegar and 1/4 teaspoon salt and serve topped with chives.
Nutrition Facts : Calories 101.7 calories, CarbohydrateContent 8.9 g, FatContent 7.1 g, FiberContent 2.5 g, ProteinContent 1.3 g, SaturatedFatContent 1 g, SodiumContent 388.3 mg, SugarContent 5.2 g
More about "salt and vinegar flavor recipes"
SALT & VINEGAR SEASONING RECIPE | BBC GOOD FOOD
This classic, simple seasoning goes well with crisps, chips and a whole host of dishes. We've used malt vinegar for an authentic 'chip shop' flavour
From bbcgoodfood.com
Total Time 5 minutes
From bbcgoodfood.com
Total Time 5 minutes
- Put all the ingredients into a small bowl and use a wooden spoon to mix into a paste. Scrape the paste onto a baking tray and leave it uncovered at room temperature for 24 hrs until hardened. Use a fork to break up the hardened mix into a coarse powder. Will keep in an airtight container for up to two months.
See details
ROASTED SALT-&-VINEGAR TURNIPS RECIPE | EATINGWELL
In this healthy root vegetable recipe, we take the flavor of salt-and-vinegar chips and apply them to turnips. We found that simmering the turnips with vinegar before roasting infuses the flavor throughout. Try this technique with other root vegetables and potatoes too.
From eatingwell.com
Reviews 5
Total Time 50 minutes
Category Healthy Vegan Vegetable Side Dish Recipes
Calories 101.7 calories per serving
From eatingwell.com
Reviews 5
Total Time 50 minutes
Category Healthy Vegan Vegetable Side Dish Recipes
Calories 101.7 calories per serving
- Toss the turnips with the remaining 1 tablespoon vinegar and 1/4 teaspoon salt and serve topped with chives.
See details
AIR FRYER SALT AND VINEGAR FRIES FOR ONE RECIPE | ALLRECIPES
When you're home alone and don't want to run to the store or grab takeout, you can still have crispy fries with that salt and vinegar kick. You can double this recipe if you're in the mood for more.
From allrecipes.com
Reviews 3.8
Total Time 1 hours 10 minutes
Category Side Dish, Potato
Calories 150.2 calories per serving
From allrecipes.com
Reviews 3.8
Total Time 1 hours 10 minutes
Category Side Dish, Potato
Calories 150.2 calories per serving
- Cook in the preheated air fryer until soft but not browned, about 16 minutes. Shake the basket and raise the temperature to 355 degrees F (180 degrees C). Air fry for 6 minutes, shake, and check for doneness. Cook until outsides of fries are crispy and browned, about 6 minutes more. Taste and adjust salt before serving.
See details
SALT-AND-VINEGAR ROASTED POTATOES RECIPE | REAL SIMPLE
May we propose a new maxim for cooking: If it tastes great in chip form, then it follows that it will taste great on roasted potatoes. Case in point, this simple recipe, which takes its flavor cues from the eponymous chips. You’ll roast the potatoes in a bath of apple cider vinegar, olive oil, and salt, natch. After roasting until crispy perfection, you’ll finish them off with a shower of fresh herbs, plus more vinegar and flaky sea salt to amp up that salt-and-vinegar vibe. Fair warning, you might be tempted to eat these off your plate with your fingers.
From realsimple.com
Reviews 4.5
Total Time 1 hours 0 minutes
From realsimple.com
Reviews 4.5
Total Time 1 hours 0 minutes
- Toss potatoes with remaining 1 tablespoon each vinegar and oil on baking sheet. Fold in parsley, oregano, and dill just before serving. Top with flaky sea salt.
See details
MALT-VINEGAR SALT | MARTHA STEWART
A few minutes of work yield a summer's worth of this classic pub-fries seasoning. In addition to chips, we suggest you use it on steamed shrimp and crabs, and fried fish.
From marthastewart.com
Reviews 3.4
Total Time P1D
From marthastewart.com
Reviews 3.4
Total Time P1D
- Rake and mash sheet with a fork until it develops the texture of coarse salt. Transfer to a container with a tight-fitting lid and store in a cool, dry place up to 3 months (that is, if it lasts that long).
See details
SALT AND VINEGAR POTATO RECIPES | WHAT'S COOKIN' ITALIAN ...
Here are several ways to make Salt and Vinegar style potatoes. Boiled, roasted, fried, microwaved baked, and there are even instructions for making the popular salt and vinegar potato chips.
From whatscookinitalianstylecuisine.com
Total Time 32 minutes
Cuisine American, French
From whatscookinitalianstylecuisine.com
Total Time 32 minutes
Cuisine American, French
- These will require 1 tablespoon of vinegar powder ( found online) or you can use mustard powder as a substitution and 1/2 teaspoon salt after fried.
See details
EXTREMELY EASY SALT AND VINEGAR SEASONING RECIPE - THEFOODXP
Jun 15, 2021 · It is an ideal seasoning for popcorn, chips, chicken wings, french fries, and other snacks. To add taste and zest to your meals use salt and vinegar seasoning prepared at home. For making salt and vinegar seasoning you will need salt, white vinegar, and baking powder. The seasoning can be prepared in just 15 minutes by following the easy steps.
From thefoodxp.com
From thefoodxp.com
See details
ADD SALT AND VINEGAR SEASONINGS TO SPICE UP YOUR DISHES
Jun 12, 2020 · If you enjoy the vinegar flavor, you may want to mix in the salt and vinegar seasoning with some malt vinegar or other type of vinegar. To balance out the flavors and make the taste of the chicken more robust, you may also want to add garlic powder, granulated sugar, or dried ranch mix to the marinade.
From secolarievoo.com
From secolarievoo.com
See details
SALT AND VINEGAR DRY RUB RECIPES
2019-05-11 · Salt and vinegar dry rub chicken wing recipe, These Baked Salt & Vinegar Chicken Wings have all the flavor of the classic chips! Combine white … From akzamkowy.org 5.2/10 See details » EXTREMELY EASY SALT AND VINEGAR SEASONING RECIPE - THEFOODXP. Salt and Vinegar Seasoning Recipe. Take a bowl and add all the ingredients …
From tfrecipes.com
From tfrecipes.com
See details
‘SALT & VINEGAR’ FRENCH FRIES : FLAVOR, NC
Oct 09, 2016 · Recipe courtesy of Arthur Gordon as seen on episode “Well Fed Community Garden“, Season 6 Serves 4 amply. Salt & Vinegar Brine: Slice: ¼ cabbage head and sprinkle with 2 tablespoons of salt. Massage: cabbage slices with hands to work salt into the cabbage. Stuff: sliced, salted cabbage only into a mason jar until it is completely full, close with top, blocking air from entering jar.
From flavornc.com
From flavornc.com
See details
BAKED CUCUMBER CHIPS WITH SALT & VINEGAR FLAVOR - LOW CARB YUM
Jan 14, 2021 · Put cucumber slices in a large bowl and toss with oil, vinegar, and salt. For dehydrator: Place slices on trays and dry at 125-135°F for 10-12 hours or until crispy. For oven: Place slices on parchment lined baking tray. Dry at 175°F for 3-4 hours or until crispy. Allow slices to cool before serving.
From lowcarbyum.com
From lowcarbyum.com
See details
CRISPY SALT AND VINEGAR ROASTED POTATOES - SIMPLY DELICIOUS
Nov 02, 2021 · The crispiest, most delicious roasted potatoes flavored with salt and vinegar. These potatoes are the perfect side dish and are guaranteed to be a hit so make double because everyone is going to want seconds! Ingredients. Full roasted potato recipe with amounts can be found in the recipe card. Potatoes.
From simply-delicious-food.com
From simply-delicious-food.com
See details
VINEGAR POWDER - THE FOOD IN MY BEARD
Apr 11, 2012 · This is why when you boil vinegar it smells so crazy in your house (You might have recently smelled this smell dying Easter eggs). This is also why a balsamic reduction has a stronger “balsamic” flavor, but a mellower vinegar bite, and why a recipe tastes much different if you add the vinegar at the beginning or at the end.
From thefoodinmybeard.com
From thefoodinmybeard.com
See details
ARE YOU ON A DIET? THIS HEALTHY STIR FRY RECIPE IS PACKED ...
Jan 17, 2022 · Salt and Pepper, to taste; Instructions: Season steak with salt and pepper. In a large skillet over medium-high heat, add oil. Cook the beef for 5-6 minutes. Remove from pan to a plate. Cover with tinfoil. In the same skillet over medium heat, sauté onion and for 5-6 minutes. In a medium mixing bowl, whisk together cornstarch and water.
From abc4.com
From abc4.com
See details
SALT AND VINEGAR SMASHED POTATOES - HOME COOKED HARVEST
Oct 10, 2020 · Crispy Salt and Vinegar Smashed Potatoes are finished with a sprinkling of vinegar and sea salt to really bring out the flavors. These salty smashed potatoes are simple to make, and crave-able. Salt and vinegar potatoes make the perfect side dish for brunch, lunch, or dinner.
From homecookedharvest.com
From homecookedharvest.com
See details
SMOKY SALT AND VINEGAR POTATO SALAD RECIPE - TASTE AND SEE
For the potatoes: Preheat oven to 400 degrees. Bake the bacon on a tin foil lined baking sheet (for easy clean up) for 13-15 minutes or until moderately crispy. While cooking the bacon place the potatoes in a pot on the stove. Add 3/4 cup cider vinegar, 1/2 cup water and 1 tablespoon liquid smoke.
From tasteandsee.com
From tasteandsee.com
See details
VINEGAR AIR AND SALTY CRISPY POTATOES BRITISH LARDER FOOD
Combine potatoes, 1 cup vinegar, and 1 tablespoon kosher salt in a medium saucepan; add water to cover by 1". Bring to a boil, reduce heat, and simmer until potatoes are tender, 20-25 minutes; drain and pat dry. Heat butter in a large skillet over mediumhigh heat. Add potatoes; season with kosher salt and pepper.
From allfoodsrecipes.com
From allfoodsrecipes.com
See details
SMASHED SALT & VINEGAR POTATO SALAD RECIPE | WOOLWORTHS
Line a large baking tray with baking paper. Step 2. Place potatoes and 1 3/4 cups vinegar into a large saucepan, then top with water until potatoes are fully submerged. Bring to the boil, then simmer for 25 minutes or until potatoes are tender when pierced with a small, sharp knife. Step 3.
From woolworths.com.au
From woolworths.com.au
See details
