SIEW YOKE RECIPE RECIPES

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SIEW YOKE (CHINESE ROAST PORK) WITH CHILI GINGER DIP RECIPE



Siew Yoke (Chinese Roast Pork) With Chili Ginger Dip Recipe image

crispy crackling sensation with a good burst of flavor.

Provided by Navaneetham Krishnan

Total Time 290 minutes

Prep Time 240 minutes

Cook Time 50 minutes

Number Of Ingredients 29

For the roast
1 piece (about 200g pork belly - rinsed and pat dry
2 pieces fermented soy curd - mash it up
1 tbsp ginger paste
1/2 tbsp Chinese wine (optional)
1 tsp five spice powder
Sugar for taste
Black pepper for taste
Salt (only if needed because soy curd is already salty)
For the dip
3-4 fresh red chilies
1/2 inch ginger
Lime juice - as needed
Sugar - as needed
Salt - as needed

Steps:

  • For the roast Marinate pork with all the ingredients for at least 4 hours. Spray or rub oil on a baking tray. Place pork with the marinated ingredient in it. Bake at 180C for about 45 minutes. After that, carefully pour out/scoop out the dripping. Continue to bake till pork is cripsy and cooked (another 15min or so). (Note: adjust baking time to prevent pork from being overcooked) For the dip Pound/process chilies with ginger. Add lime juice, salt and sugar. Stir and serve with roast.

Nutrition Facts : ServingSize 43 g, Calories 22, FatContent 0.07 g, TransFatContent 0.0 g, SaturatedFatContent 0.01 g, CholesterolContent 0 g, SodiumContent 2 g, CarbohydrateContent 5.19 g, FiberContent 0.5 g, SugarContent 3.07 g, ProteinContent 0.63 g

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