EASY CREAM OF POTATO SOUP CROCK POT RECIPES

Name: Crock Pot - Style Loaded Baked Potato Soup
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 2 cup servings, 6-8 serving(s)
Ingredients: 6 large baking potatoes, peeled, cut in 1/2 -inch cubes; 1 large onion, chopped; 1 quart chicken broth; 3 garlic cloves, minced (or pressed); 1/4 cup butter; 2 1/2 teaspoons salt; 1 teaspoon pepper; 1 cup cream or 1 cup half-and-half cream; 1 cup shredded sharp cheddar cheese; 3 tablespoons chopped fresh chives; 1 cup sour cream (optional); 8 slices bacon, fried & crumbled; cheese, for sprinkling

CROCK POT - STYLE LOADED BAKED POTATO SOUP RECIPE - FOOD.COM

Crock Pot - Style Loaded Baked Potato Soup Recipe - Food.com image

If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I -- being a little piggy -- love the bacon, so we always use more like 8 to 12 slices. You decide which you prefer.

Total Time 5 hours 15 minutes

Prep Time 15 minutes

Cook Time 5 hours

Yield 2 cup servings, 6-8 serving(s)

Number Of Ingredients 13

Ingredients

6 large baking potatoes, peeled, cut in 1/2 -inch cubes
1 large onion, chopped
1 quart chicken broth
3 garlic cloves, minced (or pressed)
1/4 cup butter
2 1/2 teaspoons salt
1 teaspoon pepper
1 cup cream or 1 cup half-and-half cream
1 cup shredded sharp cheddar cheese
3 tablespoons chopped fresh chives
1 cup sour cream (optional)
8 slices bacon, fried & crumbled
cheese, for sprinkling

Steps:

Combine first seven ingredients in a large crock pot; cover and cook on HIGH for 4 hours or LOW for 8 hours (potato should be tender).
Mash mixture until potatoes are coarsely chopped and soup is slightly thickened.
Stir in cream, cheese and chives.
Top with sour cream (if used), sprinkle with bacon and more cheese.

Nutrition Facts : Calories 478.7, FatContent 32.2, SaturatedFatContent 18.4, CholesterolContent 91.6, SodiumContent 1761, CarbohydrateContent 35.4, FiberContent 3.3, SugarContent 3, ProteinContent 13.4

UNBELIEVABLY EASY POTATO SOUP RECIPE - FOOD.COM

Unbelievably Easy Potato Soup Recipe - Food.com image

Don't let the sparse ingredient list fool you. This is a recipe that's so easy to make yet so delicious that everyone inhales it. My mother was raised on this soup and she served it often to us. My grown daughters now demand it when they are home. To this day, entering the house on a cold day and smelling this soup is the most comforting, delicious aroma imaginable. It's also non-fat if you use skim milk. (But I like half-and-half, myself!)

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 large potato, per person
1/4 cup chopped celery, per person (include leaves)
1/4 cup chopped onion, per person
1/4-1/2 cup half-and-half or 1/4-1/2 cup cream
salt and pepper, to taste

Steps:

Peel and cube potatoes.
Put in a saucepan along with the onions and celery.
Add water, but don't quite cover the vegetables.
Bring to a boil, lower heat, cover and simmer for 25 minutes, or until all of the vegetables are very tender.
Using a potato masher, coarsely crush the potatoes, but don't mash them--you want chunks left.
Add enough milk or cream to thin to desired thickness and add salt& pepper to taste.
(It will take a lot of salt!).

Nutrition Facts : Calories 343.2, FatContent 2.6, SaturatedFatContent 1.5, CholesterolContent 8.5, SodiumContent 73.8, CarbohydrateContent 71.8, FiberContent 9.2, SugarContent 5, ProteinContent 10.1

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