SIDE DISHES FOR SALMON FILLETS RECIPES

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SALMON FILLETS WITH CREAMY DILL RECIPE | ALLRECIPES



Salmon Fillets with Creamy Dill Recipe | Allrecipes image

A family recipe for how Alaskans make a delicious salmon dish. Use king, red, or silver salmon. Serve with wild rice!

Provided by JessieD

Categories     Main Dishes    Seafood Main Dishes    Salmon    Baked Salmon Recipes

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 7

1 ½ cups mayonnaise
½ cup prepared mustard
1 teaspoon chopped fresh thyme
1 teaspoon dried oregano
1 teaspoon chopped fresh basil leaves
1 ½ pounds salmon fillets
2 teaspoons dried dill, or to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a bowl, stir together mayonnaise and mustard. Stir in thyme, oregano, and basil. Place salmon fillets on a baking sheet, and spread with the mayonnaise mixture. Sprinkle with dill weed.
  • Bake in preheated oven for 30 to 40 minutes, until the salmon is easily flaked with a fork.

Nutrition Facts : Calories 860.6 calories, CarbohydrateContent 4.8 g, CholesterolContent 107.1 mg, FatContent 76.8 g, FiberContent 1.3 g, ProteinContent 38.6 g, SaturatedFatContent 12 g, SodiumContent 894.9 mg, SugarContent 1.2 g

HERB-ROASTED SALMON FILLETS RECIPE: HOW TO MAKE IT



Herb-Roasted Salmon Fillets Recipe: How to Make It image

My roasted salmon is so simple but elegant enough to serve to company. I make it on days when I have less than an hour to cook. The salmon seasoning is an easy way to add flavor. —Luanne Asta, Hampton Bays, New York

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 7

4 salmon fillets (6 ounces each)
4 garlic cloves, minced
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1 tablespoon olive oil
2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
3/4 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Preheat oven to 425°. Place salmon in a greased 15x10x1-in. baking pan, skin side down. Combine remaining ingredients; spread over fillets. Roast until salmon just beings to flake easily with a fork, 15-18 minutes.

Nutrition Facts : Calories 301 calories, FatContent 19g fat (4g saturated fat), CholesterolContent 85mg cholesterol, SodiumContent 529mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 29g protein. Diabetic Exchanges 4 lean meat

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HERB-ROASTED SALMON FILLETS RECIPE: HOW TO MAKE IT
My roasted salmon is so simple but elegant enough to serve to company. I make it on days when I have less than an hour to cook. The salmon seasoning is an easy way to add flavor. —Luanne Asta, Hampton Bays, New York
From tasteofhome.com
Reviews 4
Total Time 30 minutes
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Calories 301 calories per serving
  • Preheat oven to 425°. Place salmon in a greased 15x10x1-in. baking pan, skin side down. Combine remaining ingredients; spread over fillets. Roast until salmon just beings to flake easily with a fork, 15-18 minutes.
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