SIDE DISHES FOR PIGS IN A BLANKET RECIPES

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PARTY PIGS IN A BLANKET RECIPE | SIDECHEF



Party Pigs in a Blanket Recipe | SideChef image

Quick, inexpensive, and easy to make, these Pigs in a Blanket are wonderful for an appetizer, a party, or just a snack anytime!

Provided by Betty's Kitchen

Categories     Finger Food    Kid-Friendly    Comfort Food    Easy    Quick and Easy    Quick    Budget-Friendly    Nut-Free    Dairy-Free    Shellfish-Free    Beginner    Egg-Free    Soy-Free    Christmas    Entertaining    Picnic    4th of July    Oven    Fish-Free    Peanut-Free    Tree Nut-Free    Tomato-Free

Total Time 900S

Yield 12

Number Of Ingredients 3

8 ounce Crescent Roll Dough
18.4 ounce Vienna Sausages
8 ounce Yellow Mustard

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Separate Crescent Roll Dough (8 ounce) into 8 triangles. Cut each into 3 triangles.
  • Place Vienna Sausages (18.4 ounce) over wide end of triangle, and roll up. Reshape dough a little, if necessary, and stick a toothpick through the middle to maintain the shape. Arrange on ungreased cookie sheet or baking pan.
  • Bake in the preheated oven for about 10 minutes, or until golden brown.
  • Serve immediately with Yellow Mustard (8 ounce). Enjoy!

Nutrition Facts : ProteinContent 0.6 g, FatContent 1.0 g, CarbohydrateContent 0.9 g, FiberContent 0.1 g, SugarContent 0.2 g, SodiumContent 61.0 mg, SaturatedFatContent 0.4 g, TransFatContent 0.0 g, CholesterolContent 3.2 mg, Calories 9 calories, UnsaturatedFatContent 0.4 g

PIGS IN A BLANKET MAIN DISH RECIPE: HOW TO MAKE IT



Pigs In A Blanket Main Dish Recipe: How to Make It image

This simple recipe uses refrigerated crescent rolls and pre-cooked breakfast links.—Mary Anne McWhirter, Pearland, Texas

Provided by Taste of Home

Categories     Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 2

1 tube (8 ounces) refrigerated crescent rolls
1 package (12 ounces) smoked sausage links

Steps:

  • Separate the dough into eight triangles. Place a sausage on wide end of each triangle and roll up. Place, tip down, on an ungreased baking sheet. Bake at 400° for 10-15 minutes or until golden brown.

Nutrition Facts : Calories 240 calories, FatContent 18g fat (6g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 651mg sodium, CarbohydrateContent 12g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 7g protein.

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