PARTY PIGS IN A BLANKET RECIPE | SIDECHEF
Quick, inexpensive, and easy to make, these Pigs in a Blanket are wonderful for an appetizer, a party, or just a snack anytime!
Provided by Betty's Kitchen
Categories Finger Food Kid-Friendly Comfort Food Easy Quick and Easy Quick Budget-Friendly Nut-Free Dairy-Free Shellfish-Free Beginner Egg-Free Soy-Free Christmas Entertaining Picnic 4th of July Oven Fish-Free Peanut-Free Tree Nut-Free Tomato-Free
Total Time 900S
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Separate Crescent Roll Dough (8 ounce) into 8 triangles. Cut each into 3 triangles.
- Place Vienna Sausages (18.4 ounce) over wide end of triangle, and roll up. Reshape dough a little, if necessary, and stick a toothpick through the middle to maintain the shape. Arrange on ungreased cookie sheet or baking pan.
- Bake in the preheated oven for about 10 minutes, or until golden brown.
- Serve immediately with Yellow Mustard (8 ounce). Enjoy!
Nutrition Facts : ProteinContent 0.6 g, FatContent 1.0 g, CarbohydrateContent 0.9 g, FiberContent 0.1 g, SugarContent 0.2 g, SodiumContent 61.0 mg, SaturatedFatContent 0.4 g, TransFatContent 0.0 g, CholesterolContent 3.2 mg, Calories 9 calories, UnsaturatedFatContent 0.4 g
PIGS IN A BLANKET MAIN DISH RECIPE: HOW TO MAKE IT
This simple recipe uses refrigerated crescent rolls and pre-cooked breakfast links.—Mary Anne McWhirter, Pearland, Texas
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 2
Steps:
- Separate the dough into eight triangles. Place a sausage on wide end of each triangle and roll up. Place, tip down, on an ungreased baking sheet. Bake at 400° for 10-15 minutes or until golden brown.
Nutrition Facts : Calories 240 calories, FatContent 18g fat (6g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 651mg sodium, CarbohydrateContent 12g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 7g protein.
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