RECIPE FOR ALL GRATIN POTATOES RECIPES

Name: Potatoes Gratin
Prep time: 20 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 6 to 8 servings
Cuisine: european
Ingredients: 2 pounds baking potatoes, peeled and sliced paper-thin; 2 cups heavy cream; 2 garlic cloves, split; Leaves from 4 fresh thyme sprigs; 3 tablespoons chopped fresh chives, plus more for garnish; 1 cup grated Parmigiano-Reggiano; Sea salt and freshly ground black pepper

POTATOES GRATIN: FOOD NETWORK RECIPE | TYLER FLORENCE ...

Potatoes Gratin: Food Network Recipe | Tyler Florence ... image

Try Tyler Florence's super-cheesy and creamy potatoes gratin from Food Network.

Provided by Tyler Florence

Categories side-dish

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

2 pounds baking potatoes, peeled and sliced paper-thin
2 cups heavy cream
2 garlic cloves, split
Leaves from 4 fresh thyme sprigs
3 tablespoons chopped fresh chives, plus more for garnish
1 cup grated Parmigiano-Reggiano
Sea salt and freshly ground black pepper

Steps:

Preheat the oven to 375 degrees F. In a large bowl combine all the ingredients, tossing to coat. Season with salt and pepper. Put the potato mixture into a casserole dish, flatten it out with a spatula, and bake for 40 minutes, until the potatoes are tender and the gratin is bubbly. Let stand for 10 minutes before serving. Garnish with fresh chives.

SIMPLE AU GRATIN POTATOES RECIPE: HOW TO MAKE IT

Simple Au Gratin Potatoes Recipe: How to Make It image

These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 50 minutes

Prep Time 20 minutes

Cook Time 01 hours 30 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

3 tablespoons butter
3 tablespoons all-purpose flour
1-1/2 teaspoons salt
1/8 teaspoon pepper
2 cups 2% milk
1 cup shredded cheddar cheese
5 cups thinly sliced peeled potatoes (about 6 medium)
1/2 cup chopped onion
Additional pepper, optional

Steps:

Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.

Nutrition Facts : Calories 224 calories, FatContent 10g fat (7g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 605mg sodium, CarbohydrateContent 26g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

More about "recipe for all gratin potatoes recipes"

AU GRATIN AND SCALLOPED POTATOES RECIPE - FOOD.COM

Make and share this Au Gratin and Scalloped Potatoes recipe from Food.com.
From food.com
Reviews 5.0
Total Time 4 hours 10 minutes
Calories 587.5 per serving

When ready to serve, sprinkle crumbled bacon over top of potatoes.

See details

AU GRATIN POTATOES RECIPE - FOOD.COM

Make and share this Au Gratin Potatoes recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 415.2 per serving

Let stand 5 minutes before serving.

See details

POTATO-FENNEL GRATIN RECIPE | INA GARTEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.8
Total Time 2 hours 15 minutes
Category side-dish
Cuisine french

Pour the potatoes into the baking dish. Press down to smooth the potatoes. Combine the remaining 2 tablespoons of cream and 1/2 cup of Gruyère and sprinkle on the top. Bake for 1 1/2 hours, until the potatoes are very tender and the top is browned and bubbly. Allow to set for 10 minutes and serve.

See details

CHEESY HASSELBACK POTATO GRATIN RECIPE - NYT COOKING

This golden and glorious mash-up of potato gratin and Hasselback potatoes, from the acclaimed food science writer J. Kenji López-Alt, has been engineered to give you both creamy potato and singed edge in each bite. The principal innovation here is placing the sliced potatoes in the casserole dish vertically, on their edges, rather than laying them flat as in a standard gratin, in order to get those crisp ridges on top. Allow extra time for the task of slicing the potatoes, for which it's helpful to have a mandoline or food processor (though not necessary, strictly speaking). And do buy extra potatoes, just in case; you want to pack the potatoes tightly and keep them standing up straight.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Cuisine american
Calories 663 per serving

Cover dish tightly with foil and transfer to the oven. Bake for 30 minutes. Remove foil and continue baking until the top is pale golden brown, about 30 minutes longer. Carefully remove from oven, sprinkle with remaining cheese, and return to oven. Bake until deep golden brown and crisp on top, about 30 minutes longer. Remove from oven, let rest for a few minutes, and serve.

See details

SWEET POTATOES AU GRATIN RECIPE: HOW TO MAKE IT

This rich, sweet potato casserole couldn't be any easier to make—or more delicious to eat! —Patti Kirchhoff, Lake Geneva, Wisconsin
From tasteofhome.com
Reviews 4.4
Total Time 50 minutes
Category Side Dishes
Calories 412 calories per serving

Place potatoes in a greased 8-in. square baking dish. In a bowl, beat egg. Add cream, salt, nutmeg and pepper; mix well. Pour over potatoes; sprinkle with cheese. Bake, uncovered, at 375° until the potatoes are tender, 40-45 minutes. If desired, top with fresh thyme to serve.

See details

EASY AU GRATIN POTATOES RECIPE: HOW TO MAKE IT

One taste of this classic comforting dish and you'll never buy a store-bought box of au gratin potatoes again! The thinly sliced "spuds" cook up tender in no time. Your family will request this many times over.
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Side Dishes
Calories 269 calories per serving

In a large saucepan, bring cream, milk, salt and garlic powder to a boil. Add potatoes; reduce heat. Cover and simmer for 10-15 minutes or until the potatoes are tender. Coarsely crush 1/4 cup of croutons. Remove potatoes from the heat. Gently stir in the crushed croutons and pepper. , Pour into a greased 1-1/2-qt. baking dish. Sprinkle with cheese and remaining croutons. Bake, uncovered, at 400° for 5-6 minutes or until the cheese is melted.

See details

CHEESY AU GRATIN POTATOES RECIPE - BETTYCROCKER.COM

Ordinary ingredients become extraordinary when combined in this casserole.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 35 minutes
Cuisine French
Calories 410 per serving

Bake uncovered 1 hour. Mix remaining cheese and the bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake uncovered 15 to 20 minutes longer or until top is brown and bubbly.

See details

VELVEETA POTATOES AU GRATIN RECIPE - FOOD.COM

This is simple and very good! The potatoes are best when cooked and completely chilled before slicing and using in this recipe, so if possible make the potatoes a day ahead, cover and refrigerate overnight.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 449.4 per serving

Bake for about 50 minutes.

See details

SWEET POTATOES AU GRATIN RECIPE: HOW TO MAKE IT

Place potatoes in a greased 8-in. square baking dish. In a bowl, beat egg. Add cream, salt, nutmeg and pepper; mix well. Pour over potatoes; sprinkle with cheese. Bake, uncovered, at 375° until the potatoes are tender, 40-45 minutes. If desired, top with fresh thyme to serve.

See details

EASY AU GRATIN POTATOES RECIPE: HOW TO MAKE IT

In a large saucepan, bring cream, milk, salt and garlic powder to a boil. Add potatoes; reduce heat. Cover and simmer for 10-15 minutes or until the potatoes are tender. Coarsely crush 1/4 cup of croutons. Remove potatoes from the heat. Gently stir in the crushed croutons and pepper. , Pour into a greased 1-1/2-qt. baking dish. Sprinkle with cheese and remaining croutons. Bake, uncovered, at 400° for 5-6 minutes or until the cheese is melted.

See details

CHEESY AU GRATIN POTATOES RECIPE - BETTYCROCKER.COM

Ordinary ingredients become extraordinary when combined in this casserole.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 35 minutes
Cuisine French
Calories 410 per serving

Bake uncovered 1 hour. Mix remaining cheese and the bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake uncovered 15 to 20 minutes longer or until top is brown and bubbly.

See details

VELVEETA POTATOES AU GRATIN RECIPE - FOOD.COM

Bake for about 50 minutes.

See details

HEALTHIER CREAMY AU GRATIN POTATOES RECIPE | ALLRECIPES

20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com

See details

SCALLOPED POTATOES AU GRATIN RECIPE | ALLRECIPES

See details

CHEESY AU GRATIN POTATOES RECIPE - LIFE MADE SIMPLE

Oct 17, 2019 · Au Gratin vs Scalloped Potatoes. You may feel intimidated by the words, Au Gratin, but don’t be! In French, Au Gratin means “by grating” or “with a crust.” This potato recipe is au gratin because we top the thinly sliced potatoes …
From lifemadesimplebakes.com

See details

RICH AND CREAMY POTATOES AU GRATIN RECIPE | ALLRECIPES

Update: Costco regularly carries non-cave-aged Gruyere for about $11.00/pound. About half the cost of grocery stores. Since this baked into a recipe, you can't tell the difference from it's pricier cousin. Thank you for this recipe! We've made au gratin potatoes …
From allrecipes.com

See details

STEAK HOUSE AU GRATIN POTATOES RECIPE | ALLRECIPES

I had never made Au Gratin potatoes before and following the recipe almost exactly (skim milk, eyeballed the cheese to generously cover the top) no one would have guessed. I did use good quality, fresh grated sharp cheddar: I routinely cook with shredded bagged lowfat cheese but in a simple recipe …
From allrecipes.com

See details

3 PAULA DEEN AU GRATIN POTATOES RECIPE | JANUARY 2022

Apart from this recipe, you will find the special recipe for scalloped potatoes and a variation of au gratin potatoes in this article. I have organized these recipes like this to help you coking with substitutes. Anyways, you can follow any of these recipes or try all recipes, as all …
From recipeself.com

See details

POTATOES AU GRATIN RECIPE - JESSICA GAVIN

Nov 30, 2018 · Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. A rich bechamel sauce that is thickened with a roux is spread between the potatoes which creates a luxurious texture. This casserole recipe …
From jessicagavin.com

See details