CARAMELIZED BANANA SAUCE RECIPES

Name: Caramelized Banana with Rum Sauce
Yield: Makes 1 serving
Ingredients: 2 teaspoons unsalted butter; 1 banana, halved lengthwise, then crosswise; 2 teaspoons packed brown sugar; 2 tablespoons rum (preferably dark); 2 teaspoons water; 1/8 teaspoon freshly grated nutmeg; 1/8 teaspoon cinnamon; 2 tablespoons sliced or chopped nuts, toasted; Accompaniment: vanilla ice cream

CARAMELIZED BANANA WITH RUM SAUCE RECIPE | EPICURIOUS

Caramelized Banana with Rum Sauce Recipe | Epicurious image

Provided by EPICURIOUS.COM

Total Time 10 min

Cook Time 10 min

Yield Makes 1 serving

Number Of Ingredients 9

Ingredients

2 teaspoons unsalted butter
1 banana, halved lengthwise, then crosswise
2 teaspoons packed brown sugar
2 tablespoons rum (preferably dark)
2 teaspoons water
1/8 teaspoon freshly grated nutmeg
1/8 teaspoon cinnamon
2 tablespoons sliced or chopped nuts, toasted
Accompaniment: vanilla ice cream

Steps:

Melt butter in a 10-inch heavy skillet over moderately high heat until foam subsides, then sauté banana, cut sides down, shaking skillet, 1 minute. Remove skillet from heat (away from flame) and sprinkle brown sugar around banana, then pour rum around banana. Return skillet to heat and continue to sauté, shaking skillet occasionally, until sugar begins to melt, about 30 seconds.
Add water, nutmeg, cinnamon, and a pinch of salt and cook over moderate heat, shaking skillet occasionally, until sauce is slightly thickened, 1 to 2 minutes.
Serve banana hot, sprinkled with nuts.

CARAMELIZED BANANAS RECIPE | FOOD NETWORK KITCHEN | FOOD ...

Caramelized Bananas Recipe | Food Network Kitchen | Food ... image

Provided by Food Network Kitchen

Categories dessert

Total Time 10 minutes

Prep Time 10 minutes

Ingredients

Steps:

chocolate-Melt 2 tablespoons butter in a skillet. Add 2 sliced bananas and 2 tablespoons brown sugar. Cook until golden and syrupy, about 5 minutes. Sprinkle the bananas with cinnamon and spoon over rum raisin ice cream.
Copyright (c)2011 Food Network Magazine, LLC. Published by Hyperion. Available wherever books are sold. All Rights Reserved. Photograph courtesy of Antonis Achilleos.

More about "caramelized banana sauce recipes"

CARAMELIZED BANANAS RECIPE | EATINGWELL

The bananas have to get in and out of the pan in 1 1/2 minutes, no longer, so they stay firm in the center. If you are cooking for 4, you can easily double the recipe; it is important not to crowd the skillet, so get everything ready to go and make it in 2 batches.
From eatingwell.com
Reviews 4.8
Total Time 15 minutes
Category Quick & Easy Fruit Dessert Recipes
Calories 384.3 calories per serving

Cut bananas in half lengthwise. Melt butter in a nonstick skillet over medium-high heat. Add brown sugar and lay the banana slices on top, cut side up. Cook undisturbed for 20 seconds, then add rum (or orange juice) and cinnamon. Cook for 10 seconds, then turn bananas carefully and cook for 45 to 60 seconds more, basting with the pan sauce. Divide the bananas between 2 dessert plates, drizzling the sauce on top. Serve immediately, with a scoop of ice cream (or frozen yogurt).

See details

EASY CARAMELIZED BANANAS RECIPE - FOOD.COM

These are great for breakfast over pancakes, waffles, french toast, crepes, oatmeal, etc. Or serve with low fat ice cream and toasted macadamia nuts for dessert. You can use regular tub margarine or butter in place of the cooking spray. However, this will double the cooking time, and make for a crunchier stickier outside to your banana.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 202.5 per serving

Soak pan in hot water to facilitate cleaning.

See details

BANANA-CARAMEL SAUCE RECIPE | MARTHA STEWART

Serve this sweet sauce with our Buttermilk Waffles.
From marthastewart.com
Reviews 3.1
Total Time 10 minutes
Category Dessert & Treats Recipes
Calories 201 g per serving

Immediately add heavy cream and butter (mixture may sputter and clump); cook, stirring, until smooth. Add thinly sliced bananas; stir to coat.

See details

CARAMELIZED BANANA WITH RUM SAUCE RECIPE - FOOD.COM

Make and share this Caramelized Banana with Rum Sauce recipe from Food.com.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 371.3 per serving

Serve banana hot, sprinkled with nuts.

See details

BANANA CARAMEL RECIPE | REAL SIMPLE

This easy dessert sauce makes a great topping for ice cream, puddings, cakes, and more.
From realsimple.com
Reviews 4
Total Time 20 minutes
Calories 125 calories per serving

Remove from heat and carefully add the vanilla, salt, and banana puree (the mixture will sputter); stir until combined.

See details

CARAMELIZED BANANAS RECIPE | EATINGWELL

Cut bananas in half lengthwise. Melt butter in a nonstick skillet over medium-high heat. Add brown sugar and lay the banana slices on top, cut side up. Cook undisturbed for 20 seconds, then add rum (or orange juice) and cinnamon. Cook for 10 seconds, then turn bananas carefully and cook for 45 to 60 seconds more, basting with the pan sauce. Divide the bananas between 2 dessert plates, drizzling the sauce on top. Serve immediately, with a scoop of ice cream (or frozen yogurt).

See details

BAKED PANCAKE WITH CARAMEL BANANA SAUCE | ALLRECIPES

Who wouldn't love to wake up to this baked pancake topped with Marzetti® Old Fashioned Caramel Dip, butter, cream and bananas?
From allrecipes.com
Reviews 4.5
Total Time 50 minutes
Category Trusted Brands: Recipes and Tips, Marzetti®
Calories 719.3 calories per serving

Spoon or slice pancake into pieces and serve on plates with caramel banana sauce. Serve with optional toppings.

See details

CARAMELIZED BANANA SPLITS WITH HOT CHOCOLATE SAUCE RECIPE ...

With its warm, gooey goodness, this dessert will bring bananas Foster to mind. You'll have some sauce left over, which will be handy because, we assure you, you'll be in the mood to have this again the next night—if not sooner.
From epicurious.com
Reviews 3.8
Total Time 20 min

Top bananas with scoops of ice cream, then drizzle with some of chocolate sauce and sprinkle with nuts. (There will be extra sauce.)

See details

CARAMELISED BANANAS | BBC GOOD FOOD

This is a delicious and impressive dessert however, a little care must be taken when making this dish as you are working with very hot sugar, but the results are well worth the effort.
From bbcgoodfood.com
Reviews 5
Total Time 25 minutes
Cuisine British

Quick Tip: To melt the butter faster use Kerrygold Softer Butter which is soft straight from the fridge and without the addition of vegetable oil.

See details

BANANA-CARAMEL SAUCE RECIPE | MARTHA STEWART

Dec 05, 2010 · Instructions Checklist. Step 1. In a large skillet, heat sugar with water, stirring to dissolve sugar. Boil (without stirring) until golden brown, 5 to 8 minutes. Advertisement. Step 2. Immediately add heavy cream and butter (mixture may sputter and clump); cook, stirring, until smooth. Add thinly sliced bananas; stir to coat.
From marthastewart.com

See details

BANANA CARAMEL SAUCE - MARSHA'S BAKING ADDICTION

From marshasbakingaddiction.com

See details

EASY CARAMEL BANANA SAUCE - CINDY'S RECIPES AND WRITINGS

Jul 08, 2020 · Give the sugar a head start by dissolving it in some water. The trick here is to slowly cook the butter, water and brown sugar together until the sugar totally dissolves. It is easy but not a quick process. Use the freshest brown sugar possible. Older brown sugar can clump from humidity or harden from age.
From cindysrecipesandwritings.com

See details

CARAMELIZED BANANA SAUCE | PRESSURE COOKER BANANA SAUCE

May 18, 2017 · Caramelized Banana Sauce | Pressure Cooker Banana Sauce. I know, weird title but that's literally what it was. Kinda like apple sauce, except made with bananas. I wanted to make baked plantains but I couldn't find plantains, and then it was too hot to bake. So I thought I'd throw everything into the Instant Pot and see what happens.
From twosleevers.com

See details

CARAMELIZED BANANAS PREPARED 3 WAYS - RANGE, OVEN, AND ...

Jan 30, 2019 · When you remove the bananas from the oven, use a spoon to cover all of the bananas in the caramel sauce. Microwaved Caramelized Bananas. There is do doubt that the microwave is the EASIEST way to caramelize bananas. Caramelized bananas made in the microwave are so quick to make for a last-minute topping for a breakfast or dessert dish.
From cupcakeproject.com

See details

CARAMELIZED BANANAS RECIPE {4 WAYS TO MAKE THE BEST BANANAS}

Sep 20, 2019 · 5. Melt butter in a pan over medium high heat and add in slices of bananas coated in sugar and the vanilla extract. 6. Lower heat to medium and cook bananas for about 2-3 minutes per side, or until the edges become a beautiful golden color.
From tastesoflizzyt.com

See details

CARAMELIZED BANANA TOPPING - THE RECIPE WENCH

Apr 07, 2015 · In large skillet, melt 6 tablespoons butter over medium heat. Add 1/2 cup brown sugar and stir until combined. Increase heat to medium-high. Add 2 sliced bananas, stirring gently and flipping banana slices so they don't burn. Continue to cook until butter/sugar mixture starts to caramelize. Remove from heat and stir in 1/2 teaspoon vanilla extract.
From therecipewench.com

See details

CARAMELIZED BANANAS - ALL INFORMATION ABOUT HEALTHY ...

Caramelized Bananas Recipe | EatingWell great www.eatingwell.com. Instructions Checklist Step 1 Cut bananas in half lengthwise. Melt butter in a nonstick skillet over medium-high heat. Add brown sugar and lay the banana slices on top, cut side up. Cook undisturbed for 20 seconds, then add rum (or orange juice) and cinnamon.
From therecipes.info

See details

BANANA BLONDIE-BOTTOMED CHEESECAKE WITH CARAMEL SAUCE

Apr 14, 2016 · Preparation. For the Cheesecake: 1. Preheat the oven to 350°. Coat a 9-inch springform pan with the cooking spray. 2. In the bowl of a stand mixer fitted with the paddle attachment, mix the cream ...
From today.com

See details

FRENCH TOAST WITH CARAMELIZED BANANAS | WILLIAMS SONOMA

Apr 29, 2012 · If the sauce seems too thick, add a little more orange juice until it is the desired consistency. Serve the French toast piping hot, topped with spoonfuls of the caramelized bananas. Serves 4. Variation: Sliced apples, pears, nectarines or peaches are all meltingly delicious when caramelized in butter and sugar. Just substitute an equal amount ...
From williams-sonoma.com

See details