BEST CUT OF BEEF FOR KABOBS RECIPES

Name: Chicken Kabobs
Prep time: 30 min
Cook time: 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: ¼ cup olive oil; ¼ cup low sodium soy sauce; 3 tablespoons lemon juice; 2 tablespoons brown sugar (or honey); 1 tablespoon Worcestershire sauce; 2 cloves garlic (minced); 1 teaspoon Italian seasoning (or dried oregano); ¼ teaspoon black pepper; 1 ¼ pounds boneless skinless chicken breasts (cut into 1-inch pieces); 2 small or 1 medium zucchini (sliced into ½-inch thick rounds); 1 red bell pepper (cut into 1-inch pieces); 1 yellow bell pepper (cut into 1-inch pieces); 1 small red or yellow onion (cut into 1-inch chunks with a few layers still together); 1 ½ tablespoons olive oil; salt and pepper (to taste)

CHICKEN KABOBS - WITH THE BEST MARINADE! KRISTINE'S KITCHEN

Chicken Kabobs - With the BEST Marinade! Kristine's Kitchen image

These Chicken Kabobs are made with chicken breasts, a flavorful chicken kabob marinade and vegetables. This colorful meal is easy to make on the grill or in the oven.

Provided by Kristine Rosenblatt

Categories Main Course

Total Time 75 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 15

Ingredients

¼ cup olive oil
¼ cup low sodium soy sauce
3 tablespoons lemon juice
2 tablespoons brown sugar (or honey)
1 tablespoon Worcestershire sauce
2 cloves garlic (minced)
1 teaspoon Italian seasoning (or dried oregano)
¼ teaspoon black pepper
1 ¼ pounds boneless skinless chicken breasts (cut into 1-inch pieces)
2 small or 1 medium zucchini (sliced into ½-inch thick rounds)
1 red bell pepper (cut into 1-inch pieces)
1 yellow bell pepper (cut into 1-inch pieces)
1 small red or yellow onion (cut into 1-inch chunks with a few layers still together)
1 ½ tablespoons olive oil
salt and pepper (to taste)

Steps:

If using wooden skewers, soak them in a dish of warm water for at least 20 minutes.
Combine the chicken marinade ingredients in a zip-top bag or dish: olive oil, soy sauce, lemon juice, brown sugar, Worcestershire sauce, garlic, Italian seasoning and black pepper. Squish to mix in the bag or whisk if using a dish.
Add the chicken pieces to the marinade. Make sure that all of the chicken is coated with the marinade. Refrigerate for at least 30 minutes and up to 4 hours.
Place the zucchini rounds and chopped bell peppers in a baking dish or bowl. Drizzle with the 1 ½ tablespoons of olive oil and sprinkle with salt and pepper; toss gently to coat. Add the onion to the bowl last and mix in very gently so that the onion layers stay together as best as possible.
Put the chicken and vegetables on the skewers, dividing evenly between the 8 skewers and arranging the vegetable pieces in between the chicken pieces. Aim to put about 3 chicken pieces and 2-3 pieces of each vegetable per skewer. Discard all of the used marinade that held the chicken.
Grill over medium heat for 12-18 minutes, turning every few minutes to cook all sides evenly. Kabobs are done when chicken is cooked through to an internal temperature of 165° F.

Nutrition Facts : ServingSize 2 skewers, Calories 407 kcal, CarbohydrateContent 18 g, ProteinContent 33 g, FatContent 23 g, SaturatedFatContent 3 g, TransFatContent 1 g, CholesterolContent 91 mg, SodiumContent 747 mg, FiberContent 2 g, SugarContent 11 g, UnsaturatedFatContent 18 g

CHICKEN KABOBS - WITH THE BEST MARINADE! KRISTINE'S KITCHEN

Chicken Kabobs - With the BEST Marinade! Kristine's Kitchen image

These Chicken Kabobs are made with chicken breasts, a flavorful chicken kabob marinade and vegetables. This colorful meal is easy to make on the grill or in the oven.

Provided by Kristine Rosenblatt

Categories Main Course

Total Time 75 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 15

Ingredients

¼ cup olive oil
¼ cup low sodium soy sauce
3 tablespoons lemon juice
2 tablespoons brown sugar (or honey)
1 tablespoon Worcestershire sauce
2 cloves garlic (minced)
1 teaspoon Italian seasoning (or dried oregano)
¼ teaspoon black pepper
1 ¼ pounds boneless skinless chicken breasts (cut into 1-inch pieces)
2 small or 1 medium zucchini (sliced into ½-inch thick rounds)
1 red bell pepper (cut into 1-inch pieces)
1 yellow bell pepper (cut into 1-inch pieces)
1 small red or yellow onion (cut into 1-inch chunks with a few layers still together)
1 ½ tablespoons olive oil
salt and pepper (to taste)

Steps:

If using wooden skewers, soak them in a dish of warm water for at least 20 minutes.
Combine the chicken marinade ingredients in a zip-top bag or dish: olive oil, soy sauce, lemon juice, brown sugar, Worcestershire sauce, garlic, Italian seasoning and black pepper. Squish to mix in the bag or whisk if using a dish.
Add the chicken pieces to the marinade. Make sure that all of the chicken is coated with the marinade. Refrigerate for at least 30 minutes and up to 4 hours.
Place the zucchini rounds and chopped bell peppers in a baking dish or bowl. Drizzle with the 1 ½ tablespoons of olive oil and sprinkle with salt and pepper; toss gently to coat. Add the onion to the bowl last and mix in very gently so that the onion layers stay together as best as possible.
Put the chicken and vegetables on the skewers, dividing evenly between the 8 skewers and arranging the vegetable pieces in between the chicken pieces. Aim to put about 3 chicken pieces and 2-3 pieces of each vegetable per skewer. Discard all of the used marinade that held the chicken.
Grill over medium heat for 12-18 minutes, turning every few minutes to cook all sides evenly. Kabobs are done when chicken is cooked through to an internal temperature of 165° F.

More about "best cut of beef for kabobs recipes"

SLOW COOKER BEEF TIPS RECIPE: HOW TO MAKE IT

As a busy mom, I love my slow cooker meals! Beef tips remind me of a childhood favorite. I cook this beef tips recipe with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes. —Amy Lents, Grand Forks, North Dakota
From tasteofhome.com
Reviews 4.4
Total Time 06 hours 40 minutes
Category Dinner
Calories 212 calories per serving

Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.

See details

SLOW COOKER BEEF TIPS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.

See details

THE BEST CUT OF MEAT FOR ROAST BEEF - US WELLNESS MEATS

Jun 15, 2020 · 3. The best roast beef for deli meats. The best roast beef sandwiches are made with large slices of beefy meats that taste good whether served cold or hot. We have two cuts in particular that we love for roast beef …
From discover.grasslandbeef.com

See details

MOM'S BEEF SHISH KABOBS RECIPE | ALLRECIPES

Jul 10, 2019 · And if you've decided on ham as the main dish, then we have good news for you — we've picked out our best Easter ham recipes and created an entire menu to go with it, from appetizers to side dishes to desserts. ... Can anyone suggest the cut of beef for kabobs…
From allrecipes.com

See details

HOW TO COOK BEEF LIVER + 10 BEST RECIPES

Jul 08, 2021 · We advise buying whole livers instead of pre-cut and opting for 100% grass-fed and grass-finished beef livers. These livers are richer in nutrients, aren’t carrying the antibiotics and gunk …
From discover.grasslandbeef.com

See details

MARINATED GREEK BEEF SOUVLAKI SKEWERS (BEEF KABOBS) RECIPE

To prepare this Greek beef souvlaki recipe, cut the beef into equal sized (3 cm/1 inch) cubes and set aside. Prepare the marinade for the beef kabobs. In a large bowl add all the ingredients for …
From mygreekdish.com

See details

HOW TO MAKE THE BEST SHISH KEBAB - THE MEDITERRANEAN DISH

May 24, 2020 · Steak kabobs can be especially tricky because you need to select the right cut of meat. You want something tender and also flavorful. There are some choices out there, here is what I've learned: Fillet mingon (or beef tenderloin)- this is the best cut for beef shish kabobs…
From themediterraneandish.com

See details

AIR FRYER BEEF KABOBS - GIMME DELICIOUS

Let’s get started so you can learn how to make these incredibly easy beef kabobs in your kitchen. Start by combining the sirloin steak along with the peppers, and onions together in a large bowl. Then …
From gimmedelicious.com

See details

BEEF CUTS CHART AND DIAGRAM, WITH PHOTOS, NAMES, RECIPES ...

Mar 23, 2022 · Any cut of beef can be cut into cubes for Kabobs, but you’ll want to pick a cut that suits the doneness level you want. Tenderloin is a fantastic choice for rare to medium rare, but you might want to try Top Sirloin for medium Kabobs. Cost: Inexpensive to Moderate. Best …
From foodfirefriends.com

See details

STEAK KABOBS (WITH THE BEST MARINADE!) - THE RECIPE REBEL

Jun 24, 2020 · The flavor in the marinade is really what makes these beef kabobs extra special! It’s simple to make, so don’t skip it, even if you don’t have much time to let it rest. If you’re short on time, simply leave the steak in the marinade while you cut …
From thereciperebel.com

See details

BASICS OF BEEF CUTS - ANGUS BEEF AT ITS BEST®

The Certified Angus Beef ®️ brand is the best Angus brand available. It's a cut above USDA Prime, Choice and Select. Ten quality standards — including abundant marbling, ensure every bite …
From certifiedangusbeef.com

See details

MARINATED GREEK BEEF SOUVLAKI SKEWERS (BEEF KABOBS) RECIPE

See details

HOW TO MAKE THE BEST SHISH KEBAB - THE MEDITERRANEAN DISH

See details

AIR FRYER BEEF KABOBS - GIMME DELICIOUS

See details

BEEF CUTS CHART AND DIAGRAM, WITH PHOTOS, NAMES, RECIPES ...

See details

STEAK KABOBS (WITH THE BEST MARINADE!) - THE RECIPE REBEL

See details

BASICS OF BEEF CUTS - ANGUS BEEF AT ITS BEST®

See details

BEST BEEF CUTS FOR STIR-FRYING - BEEF - IT'S WHAT'S FOR DINNER

Recipes Cooking Cuts ... Great served as a steak or cut into kabobs. 26g PROTEIN 150 CALORIES Grilling; Skillet Cooking; Stir-Fry; Skillet to Oven ... Lean and boneless with lots of intense beef flavor. Best …
From beefitswhatsfordinner.com

See details

BEST BEEF CUTS FOR GRILLING - BEEF - IT'S WHAT'S FOR DINNER

Recipes Cooking ... Great served as a steak or cut into kabobs. 26g PROTEIN 150 CALORIES Grilling; ... Stir-Fry; Skillet to Oven; Broiling; Sous Vide; View . Flank Steak. Flank Steak. Lean and boneless with lots of intense beef flavor. Best …
From beefitswhatsfordinner.com

See details

AIR FRYER CORNED BEEF - RECIPES FROM A PANTRY

Feb 05, 2022 · Expert Tips . Rinse the corned beef well to remove any excess brine.; Feel free to use the seasoning packet that typically comes with corned beef.; Wrap the meat tightly with foil …
From recipesfromapantry.com

See details

THE BEST PELLET GRILL RECIPES - TRAEGER GRILLS

The best pellet grill recipes for grilling and smoking turkey, chicken, steak, bacon, brisket, salmon, vegetables and everything in between. ... BEEF. PORK. POULTRY. LAMB. VEGETABLES. SEAFOOD. WILD GAME. BAKED GOODS. ... Garlic, herb, and citrus flavors are the perfect complement to this pork cut…
From traeger.com

See details

HOW TO COOK KABOBS IN THE OVEN | LAURA FUENTES

Sep 14, 2021 · Combine the chicken and marinade in a large zip top bag and refrigerate for 30 minutes or overnight. Preheat the oven to 375F and line a large baking sheet with parchment paper.; …
From laurafuentes.com

See details