SHRIMP WITH RED WINE SAUCE RECIPES

GRILLED SHRIMP IN WINE SAUCE RECIPE - FOOD.COM

Grilled Shrimp in Wine Sauce Recipe - Food.com image

Make and share this Grilled Shrimp in Wine Sauce recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb shrimp (deveined with tails still on)
1 (8 ounce) box ziti pasta
1 red onion
3 garlic cloves
1 1/4 cups white wine
3 tablespoons lemon juice
4 tablespoons olive oil

Steps:

Boil water for pasta and cook according to directions on the box.
Dice the red onion and garlic.
In a pan heat up 2 tablespoons of olive oil and add onion and garlic. Saute until translucent.
In another pan heat up remaining 2 tablespoons of olive oil. Put the shrimp in the pan and cook for about 6 minutes on medium heat.
Once the shrimp are cooked add the wine, lemon juice, and cooked onion and garlic.
Reduce for about 15 minutes on low heat.
Toss cooked pasta, shrimp, and sauce together and serve.

Nutrition Facts : Calories 521.7, FatContent 15.6, SaturatedFatContent 2.4, CholesterolContent 220.9, SodiumContent 261.8, CarbohydrateContent 49, FiberContent 2.3, SugarContent 3.2, ProteinContent 31.6

GARLIC SHRIMP IN TOMATO SAUCE RECIPE - FOOD & WINE

Garlic Shrimp in Tomato Sauce Recipe - Food & Wine image

Chunky with capers and olives, this quick tomato sauce tastes much like the familiar puttanesca sauce that is usually served on pasta. We use it to coat shrimp sautéed with garlic and hot pepper. Slideshow: More Shrimp Recipes

Provided by Food & Wine

Yield 4

Number Of Ingredients 11

Ingredients

3 tablespoons olive oil
2 pounds large shrimp, shelled
4 cloves garlic, minced
1 large pinch dried red-pepper flakes
1/4 teaspoon salt
1/4 teaspoon fresh-ground black pepper
2 medium tomatoes (about 3/4 pound), peeled and chopped
1 cup canned crushed tomatoes in thick puree
1 teaspoon chopped fresh rosemary, or 1/4 teaspoon dried rosemary
2 tablespoons drained capers
1/3 cup halved and pitted black olives

Steps:

In a large nonstick frying pan, heat the oil over moderate heat. Add the shrimp, garlic, red-pepper flakes, salt, and black pepper and cook, stirring occasionally, until the shrimp are just done, about 5 minutes. Remove the shrimp with a slotted spoon.
Add the fresh tomatoes, canned tomatoes, rosemary, capers, and olives to the pan. Reduce the heat and simmer, covered, for 15 minutes. Stir in the shrimp and simmer until just heated through, about 1 minute.

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