BUTTER BRICKLE ICE CREAM WALMART RECIPES

Name: Butter Brickle Ice Cream Recipe
Prep time: 15 min
Total time: 2 h 15 min
Yield: 10
Cuisine: A
Ingredients: 2 cup half-and-half; 1 cup brown sugar; 2 tbsp butter; 1½ tsp butter flavor extract; 1 tsp vanilla extract; 2 cup whipping cream; ¾ cup toffee pieces

CLASSIC BUTTER BRICKLE ICE CREAM RECIPE - RECIPES.NET

Classic Butter Brickle Ice Cream Recipe - Recipes.net image

Butter brickle ice cream is a classic treat that you can now recreate at home with this seven-ingredient recipe for this toffee-flavored treat.

Provided by Kirk

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Yield 10

Number Of Ingredients 7

Ingredients

2 cup half-and-half
1 cup brown sugar
2 tbsp butter
1½ tsp butter flavor extract
1 tsp vanilla extract
2 cup whipping cream
¾ cup toffee pieces

Steps:

In a medium sacepan, combine half & half, brown sugar, and butter.
Stir constantly over low heat.
When mixture becomes bubbly around the edges of the pan, remove from heat.
Chill this mixture along with the bowl of an ice cream freezer.
Before freezing, add whipping cream and both extracts, mix well.
Freeze according to the ice cream maker's directions.
Add toffee bits after freezing process.

Nutrition Facts : Calories 431.00kcal, CarbohydrateContent 37.00g, CholesterolContent 102.00mg, FatContent 31.00g, ProteinContent 3.00g, SaturatedFatContent 19.00g, ServingSize 10.00 people, SodiumContent 94.00mg, SugarContent 33.00g, TransFatContent 1.00g, UnsaturatedFatContent 9.00g

BUTTER BRICKLE ICE CREAM RECIPE - FOOD.COM

Butter Brickle Ice Cream Recipe - Food.com image

Make and share this Butter Brickle Ice Cream recipe from Food.com.

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 1 1/2 quarts, 10 serving(s)

Number Of Ingredients 7

Ingredients

2 cups half-and-half
1 cup brown sugar
2 tablespoons butter
1 1/2 teaspoons butter flavor extract
1 teaspoon vanilla extract
2 cups whipping cream
3/4 cup toffee pieces

Steps:

In a medium sacepan, combine half & half, brown sugar, and butter.
Stir constantly over low heat.
When mixture becomes bubbly around the edges of the pan, remove from heat.
Chill this mixture along with the bowl of your ice cream freezer.
Before freezing, add whipping cream and both extracts, mix well.
Freeze according to your ice cream maker directions.
Add toffee bits after freezing process.

Nutrition Facts : Calories 334.1, FatContent 25.5, SaturatedFatContent 15.9, CholesterolContent 89.2, SodiumContent 64.5, CarbohydrateContent 25.1, FiberContent 0, SugarContent 21.6, ProteinContent 2.5

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