DING DONG CAKE FILLING RECIPE RECIPES

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DING DONG CAKE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Ding Dong Cake Recipe - Food.com - Food.com - Recipes ... image

I made this cake last year for a Christmas party. When I got home, I had 25 pieces of paper asking for the recipe. It is a simple, easy cake to make, but the finished product tastes just like ding dong cakes. If you want a cake that is impressive and want to get raves, this one is it bar-none.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 cake, 12 serving(s)

Number Of Ingredients 11

1 (18 ounce) box devil's food cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (16 ounce) can milk chocolate frosting
2/3 cup Crisco
1/3 cup evaporated milk
1/2 cup sugar
1 teaspoon vanilla
1 pinch salt
1/2 cup powdered sugar

Steps:

  • Bake cake and divide into layers (I used 9x13 pan, but you can do it in rounds and even do 4-6 layers). Bake according to package directions.
  • Mix Crisco, cream, sugar, vanilla and salt well; then add powder sugar and mix all well.
  • Spread filling between layers and frost entire cake with milk chocolate frosting.
  • (Please don’t substitute anything for the milk chocolate frosting--it tastes like candy and the other frostings don’t).

Nutrition Facts : Calories 566.7, FatContent 32.5, SaturatedFatContent 8.4, CholesterolContent 54.9, SodiumContent 458.4, CarbohydrateContent 69.1, FiberContent 1.4, SugarContent 51.5, ProteinContent 5

GIANT DING DONG CAKE RECIPE | ALLRECIPES



Giant Ding Dong Cake Recipe | Allrecipes image

If you are a true lover of the small snack cakes, you will LOVE this version!!

Provided by TheThreeDogKitchen

Categories     Desserts    Cakes    Cake Mix Cake Recipes    Layer Cake

Total Time 2 hours 15 minutes

Prep Time 25 minutes

Cook Time 50 minutes

Yield 1 - 10 inch round cake

Number Of Ingredients 15

1 (18.25 ounce) package devil's food cake mix
1 (3.9 ounce) package instant chocolate pudding mix
4 eggs
1?¼ cups water
½ cup vegetable oil
¼ cup all-purpose flour
1 cup milk
½ cup shortening
½ cup butter
1 cup white sugar
2 teaspoons vanilla extract
1 cup chocolate chips
¼ cup shortening
3 tablespoons light corn syrup
2?¼ tablespoons water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch springform pan.
  • In a large bowl, stir together the cake mix and instant pudding. Make a well in the center and pour in the eggs, oil and water. Mix until well blended. Spread evenly into the prepared pan.
  • Bake for 45 to 50 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Cool cake completely on a wire rack before removing from pan.
  • Slice a 1 inch thick slice off of the top of the cake and set aside. Scoop out the cake for the center of the bottom part to within 1 inch of the sides. Discard or save for another use. To make the filling, whisk together the flour and milk. Cook over medium heat, stirring constantly until thickened. Set aside to cool completely.
  • Once the flour and milk mixture has cooled, beat the 1/2 cup shortening, butter, sugar and vanilla on high speed until light and fluffy. Add the milk mixture and continue to beat for 4 more minutes. Spoon into the center of the cake and replace the layer sliced from the top.
  • Combine the chocolate chips, 1/4 cup shortening, corn syrup and water in the top of a double boiler. Heat, stirring frequently until melted and smooth. Pour warm glaze over the top of the cake and smooth over the sides. Refrigerate until serving.

Nutrition Facts : Calories 671.8 calories, CarbohydrateContent 72 g, CholesterolContent 84 mg, FatContent 42.7 g, FiberContent 2.3 g, ProteinContent 6.5 g, SaturatedFatContent 14.2 g, SodiumContent 577.3 mg, SugarContent 49.5 g

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