SHRIMP TACOS RECIPE | ALLRECIPES
I got the idea for these shrimp tacos from a favorite restaurant. The shrimp is sauteed in honey butter, topped with a delicious mango salsa, and wrapped in a tortilla. It tastes worth a million bucks yet is so simple. Everyone will be begging for more.
Provided by abewasabe
Categories World Cuisine Latin American Mexican
Total Time 47 minutes
Prep Time 15 minutes
Cook Time 2 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Toss the mango, avocado, tomatoes, cilantro, onion, garlic, salt, and lime juice together in a bowl. Cover and refrigerate for 30 minutes.
- Melt the honey butter in a skillet over medium-high heat. Add the shrimp; cook and stir until pink and opaque, 2 to 3 minutes.
- To serve, place a few shrimp onto a warm tortilla, top with mango salsa and fold up. Repeat with remaining ingredients.
Nutrition Facts : Calories 566.8 calories, CarbohydrateContent 59.5 g, CholesterolContent 187.5 mg, FatContent 23.1 g, FiberContent 7.8 g, ProteinContent 31.2 g, SaturatedFatContent 6.8 g, SodiumContent 950.7 mg, SugarContent 14.9 g
PARTY SHRIMP RECIPE: HOW TO MAKE IT
The marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who claim they don’t like shellfish really dig this appetizer. —Kendra Doss, Colorado Springs, Colorado
Provided by Taste of Home
Categories Appetizers
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a bowl or shallow dish, combine the first 8 ingredients. Add shrimp; toss to coat. Refrigerate 2 hours., Drain shrimp, discarding marinade. Place shrimp on an ungreased baking sheet. Broil 4 in. from heat until shrimp turn pink, 3-4 minutes on each side.
Nutrition Facts : Calories 14 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 18mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.
More about "shrimp salsa recipe recipes"
COCONUT SHRIMP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 505 calories per serving
- Peel and devein shrimp, leaving tails intact. Make a slit down inner curve of each shrimp, starting with the tail; press lightly to flatten. In a shallow dish, combine the cornstarch, salt and cayenne; set aside. In a bowl, beat egg whites until stiff peaks form. Place the coconut in another shallow dish. Coat shrimp with cornstarch mixture; dip into egg whites, then coat with coconut., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry shrimp, a few at a time, 1 to 1-1/2 minutes on each side or until golden brown. Drain on paper towels., In a bowl, combine salsa ingredients. Serve with shrimp and, if desired, lime wedges.
PARTY SHRIMP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 14 calories per serving
- In a bowl or shallow dish, combine the first 8 ingredients. Add shrimp; toss to coat. Refrigerate 2 hours., Drain shrimp, discarding marinade. Place shrimp on an ungreased baking sheet. Broil 4 in. from heat until shrimp turn pink, 3-4 minutes on each side.
COCONUT SHRIMP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 505 calories per serving
- Peel and devein shrimp, leaving tails intact. Make a slit down inner curve of each shrimp, starting with the tail; press lightly to flatten. In a shallow dish, combine the cornstarch, salt and cayenne; set aside. In a bowl, beat egg whites until stiff peaks form. Place the coconut in another shallow dish. Coat shrimp with cornstarch mixture; dip into egg whites, then coat with coconut., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry shrimp, a few at a time, 1 to 1-1/2 minutes on each side or until golden brown. Drain on paper towels., In a bowl, combine salsa ingredients. Serve with shrimp and, if desired, lime wedges.
SHRIMP TACOS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 47 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 566.8 calories per serving
- To serve, place a few shrimp onto a warm tortilla, top with mango salsa and fold up. Repeat with remaining ingredients.
COCONUT SHRIMP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 505 calories per serving
- Peel and devein shrimp, leaving tails intact. Make a slit down inner curve of each shrimp, starting with the tail; press lightly to flatten. In a shallow dish, combine the cornstarch, salt and cayenne; set aside. In a bowl, beat egg whites until stiff peaks form. Place the coconut in another shallow dish. Coat shrimp with cornstarch mixture; dip into egg whites, then coat with coconut., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry shrimp, a few at a time, 1 to 1-1/2 minutes on each side or until golden brown. Drain on paper towels., In a bowl, combine salsa ingredients. Serve with shrimp and, if desired, lime wedges.
SHRIMP RECIPES, SIMPLE AND EASY RECIPE IDEAS FOR SHRIMP ...
From foodandwine.com
SHRIMP FETTUCCINE ALFREDO RECIPE | ALLRECIPES
From allrecipes.com
SHRIMP TACOS WITH MANGO SALSA - DINNER AT THE ZOO
From dinneratthezoo.com
SHRIMP RECIPES, SIMPLE AND EASY RECIPE IDEAS FOR SHRIMP ...
From foodandwine.com
SHRIMP TACOS RECIPE | ALLRECIPES
From allrecipes.com
SHRIMP FETTUCCINE ALFREDO RECIPE | ALLRECIPES
From allrecipes.com
SHRIMP TACOS WITH MANGO SALSA - DINNER AT THE ZOO
From dinneratthezoo.com
SHRIMP RECIPES, SIMPLE AND EASY RECIPE IDEAS FOR SHRIMP ...
From foodandwine.com
SHRIMP FETTUCCINE ALFREDO RECIPE | ALLRECIPES
From allrecipes.com
SHRIMP TACOS WITH MANGO SALSA - DINNER AT THE ZOO
From dinneratthezoo.com
PARTY SHRIMP RECIPE: HOW TO MAKE IT
From tasteofhome.com