SHRIMP GUMBO RECIPE | ALTON BROWN - FOOD NETWORK
This spicy Cajun gumbo, a stew originating in Louisiana in the 18th century, gains much of its flavor from the dark roux and its characteristic thickness from file, an herb made from the ground leaves of the sassafras tree. Onions, celery and green peppers, the "holy trinity" of both Creole and Cajun cooking, add flavor and substance to the thick shrimp and sausage stew, which is served over a heaping portion of white rice.
Provided by Alton Brown
Categories main-dish
Total Time 3 hours 30 minutes
Prep Time 1 hours 0 minutes
Cook Time 2 hours 30 minutes
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- Place the vegetable oil and flour into a 5 to 6-quart cast iron Dutch oven and whisk together to combine. Place on the middle shelf of the oven, uncovered, and bake for 1 1/2 hours, whisking 2 to 3 times throughout the cooking process.
- While the roux is baking, de-head, peel and devein the shrimp. Place the shrimp in a bowl and set in the refrigerator. Place the heads and shells in a 4-quart saucepan along with the 2 quarts of water, set over high heat and bring to a boil. Decrease the heat to low and simmer for 1 hour or until the liquid has reduced to 1-quart. Remove from the heat and strain the liquid into a container, discarding the solids.
- Once the roux is done, carefully remove it from the oven and set over medium-high heat. Gently add the onions, celery, green peppers and garlic and cook, moving constantly for 7 to 8 minutes or until the onions begin to turn translucent. Add the tomatoes, salt, black pepper, thyme, cayenne pepper, and bay leaves and stir to combine. Gradually add the shrimp broth while whisking continually. Decrease the heat to low, cover and cook for 35 minutes. Turn off the heat, add the shrimp and sausage and stir to combine. Add the file powder while stirring constantly. Cover and allow to sit for 10 minutes prior to serving. Serve over rice.
Nutrition Facts : Calories 408 calorie, FatContent 25 grams, SaturatedFatContent 3 grams, CholesterolContent 183 milligrams, SodiumContent 1939 milligrams, CarbohydrateContent 21 grams, FiberContent 1.5 grams, ProteinContent 24 grams, SugarContent 3 grams
SHRIMP AND ANDOUILLE GUMBO RECIPE - FOOD NETWORK
This recipe can be made with prepared stock, but it makes perfect sense to use the shrimp shells you would otherwise discard to make your own, at a fraction of the cost and 10 times the flavor. Don't worry if you don't have all the herbs; the most important ingredients are the shrimp shells, onion, bay leaf and carrot. The stock will still be good even if it's missing a few components.
Provided by Food Network
Categories main-dish
Total Time 2 hours 5 minutes
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 10 servings
Number Of Ingredients 28
Steps:
- Combine peppers, onions, and celery in a bowl and have ready next to the stove. In a large heavy skillet (cast iron is best) heat oil until it just begins to smoke. Gradually add flour, whisking constantly. Continue whisking constantly and cook over medium to medium-high heat until roux is dark brown and very fragrant. Add vegetable mixture and stir with a wooden spoon, continuing to cook, for 2 minutes. Add salt and dry seasonings and garlic and stir to combine, cooking for another 1 to 2 minutes, then remove pan from heat.
- Place shrimp stock in a large Dutch oven or stockpot and bring to a gentle boil. Gradually add roux mixture to boiling stock, whisking constantly, until completely incorporated and dissolved. Return to a boil and add the andouille, then reduce to a simmer and cook for 15 minutes. Taste and adjust seasoning if necessary, then add shrimp and turn off heat. Let gumbo sit for 5 minutes to allow shrimp to cook, then serve immediately over a scoop of plain white rice.
- Note: You can do everything in this recipe up to the point of adding the shrimp beforehand; bring gumbo up to a boil before adding shrimp to serve.
- Cooking the roux can be tricky. For safety's sake, wear good oven mitts while whisking (roux can cook to nearly 400 degrees F!) and be very careful not to let it burn on the bottom. If black bits show up in the roux before it is done, you must start over, boo-hoo. If the roux starts to smoke, remove it from the heat for a few minutes and keep whisking?remember that the pan will retain a lot of heat that will continue to cook the roux even off the flame. This is not a quick project! Your patience will be rewarded with a rich, delicious gumbo.
- Peel and de-vein the shrimp and reserve the shells. Refrigerate the shrimp until needed. In a saucepan or stockpot, heat the oil over medium-high heat. Add the onion, carrot, and celery and cook until slightly softened, about 5 minutes. Then, add the shrimp shells and cook, stirring constantly, until shells are pink and fragrant. Add the wine and cook until reduced by half. Add water to the pot to just past the level of the shrimp shells and add peppercorns, bay leaf, and thyme. Bring to a boil and immediately reduce to a simmer. Skim impurities (i.e., scum) from top of stock and simmer for approximately 30 to 45 minutes. Strain stock and reserve.
More about "gumbo recipe easy shrimp and sausage recipes"
SHRIMP GUMBO RECIPE | ALTON BROWN - FOOD NETWORK
This spicy Cajun gumbo, a stew originating in Louisiana in the 18th century, gains much of its flavor from the dark roux and its characteristic thickness from file, an herb made from the ground leaves of the sassafras tree. Onions, celery and green peppers, the "holy trinity" of both Creole and Cajun cooking, add flavor and substance to the thick shrimp and sausage stew, which is served over a heaping portion of white rice.
From foodnetwork.com
Reviews 4.5
Total Time 3 hours 30 minutes
Category main-dish
Cuisine american
Calories 408 calorie per serving
From foodnetwork.com
Reviews 4.5
Total Time 3 hours 30 minutes
Category main-dish
Cuisine american
Calories 408 calorie per serving
- Once the roux is done, carefully remove it from the oven and set over medium-high heat. Gently add the onions, celery, green peppers and garlic and cook, moving constantly for 7 to 8 minutes or until the onions begin to turn translucent. Add the tomatoes, salt, black pepper, thyme, cayenne pepper, and bay leaves and stir to combine. Gradually add the shrimp broth while whisking continually. Decrease the heat to low, cover and cook for 35 minutes. Turn off the heat, add the shrimp and sausage and stir to combine. Add the file powder while stirring constantly. Cover and allow to sit for 10 minutes prior to serving. Serve over rice.
See details
SHRIMP AND ANDOUILLE GUMBO RECIPE - FOOD NETWORK
This recipe can be made with prepared stock, but it makes perfect sense to use the shrimp shells you would otherwise discard to make your own, at a fraction of the cost and 10 times the flavor. Don't worry if you don't have all the herbs; the most important ingredients are the shrimp shells, onion, bay leaf and carrot. The stock will still be good even if it's missing a few components.
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 5 minutes
Category main-dish
Cuisine american
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 5 minutes
Category main-dish
Cuisine american
- Peel and de-vein the shrimp and reserve the shells. Refrigerate the shrimp until needed. In a saucepan or stockpot, heat the oil over medium-high heat. Add the onion, carrot, and celery and cook until slightly softened, about 5 minutes. Then, add the shrimp shells and cook, stirring constantly, until shells are pink and fragrant. Add the wine and cook until reduced by half. Add water to the pot to just past the level of the shrimp shells and add peppercorns, bay leaf, and thyme. Bring to a boil and immediately reduce to a simmer. Skim impurities (i.e., scum) from top of stock and simmer for approximately 30 to 45 minutes. Strain stock and reserve.
See details
BEST EVER SEAFOOD GUMBO RECIPE | MYRECIPES
The genius of this menu is that most of the work can be done ahead of time
From myrecipes.com
Reviews 4
Total Time 2 hours 25 minutes
From myrecipes.com
Reviews 4
Total Time 2 hours 25 minutes
- * Fresh okra may be substituted for frozen.
See details
SHRIMP AND ANDOUILLE GUMBO RECIPE - FOOD NETWORK
This recipe can be made with prepared stock, but it makes perfect sense to use the shrimp shells you would otherwise discard to make your own, at a fraction of the cost and 10 times the flavor. Don't worry if you don't have all the herbs; the most important ingredients are the shrimp shells, onion, bay leaf and carrot. The stock will still be good even if it's missing a few components.
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 5 minutes
Category main-dish
Cuisine american
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 5 minutes
Category main-dish
Cuisine american
- Peel and de-vein the shrimp and reserve the shells. Refrigerate the shrimp until needed. In a saucepan or stockpot, heat the oil over medium-high heat. Add the onion, carrot, and celery and cook until slightly softened, about 5 minutes. Then, add the shrimp shells and cook, stirring constantly, until shells are pink and fragrant. Add the wine and cook until reduced by half. Add water to the pot to just past the level of the shrimp shells and add peppercorns, bay leaf, and thyme. Bring to a boil and immediately reduce to a simmer. Skim impurities (i.e., scum) from top of stock and simmer for approximately 30 to 45 minutes. Strain stock and reserve.
See details
SHRIMP AND SAUSAGE GUMBO RECIPE | MYRECIPES
This authentic little recipe uses the king of all sausages, spicy andouille sausage, with shrimp and traditional gumbo fixings. Simmering the shrimp shells in the broth adds distinct flavor, but you can skip this step and start with peeled shrimp.
From myrecipes.com
From myrecipes.com
See details
SHRIMP AND SAUSAGE GUMBO RECIPE | SOUTHERN LIVING
Increase heat to medium-high, and bring mixture to a boil. Reduce heat to low, and simmer, partially covered, stirring occasionally, about 3 hours. Remove and discard bay leaves. Stir in shrimp, and cook until shrimp turn pink, about 5 minutes. Stir in parsley, and remove from heat. Serve gumbo …
From southernliving.com
From southernliving.com
See details
SHRIMP GUMBO WITH ANDOUILLE SAUSAGE RECIPE - SIMPLY RECI…
Jul 11, 2021 · Shrimp Gumbo With Andouille Sausage Good Gumbo Starts With Good Roux My college roommate (from Metairie), my brother's girlfriend (from Biloxi), and my parent's neighbor …
From simplyrecipes.com
From simplyrecipes.com
See details
EASY CHICKEN AND SAUSAGE GUMBO RECIPE - SPEND WITH P…
Feb 26, 2019 · This Easy Chicken Gumbo recipe is like a party for your mouth! Vibrant, spicy flavor simmered to perfection, this combination of chicken, sausage, okra, and veggies is cooked …
From spendwithpennies.com
From spendwithpennies.com
See details
SPICY WEEKEND GUMBO WITH SHRIMP AND SAUSAGE RECIPE - …
Apr 14, 2016 · FINISH: Add the roux to the gumbo pot and stir to combine. Simmer for a little longer over low heat or just let it all hang out for a while to help the flavor develop. Stir in the sausage and raw shrimp. When shrimp …
From pinchofyum.com
From pinchofyum.com
See details
SLOW COOKER CHICKEN AND SAUSAGE GUMBO RECIPE | ALLRE…
6 Chicken Foil Packet Recipes for Quick and Easy Dinners ... as flavours have had a chance to intensify. By the way I didn't use any salt in this recipe. The sausage was salty enough. kymbrown1 . Rating: 5 stars. 06/30/2017. Awesome authentic gumbo recipe! Finally a recipe with loads of okra, it's not gumbo …
From allrecipes.com
From allrecipes.com
See details
HUSBAND'S GRANDMOTHER'S SHRIMP GUMBO - ALLRECIPES
Here's an old-school gumbo with shrimp, sausage, bacon, okra, the holy trinity, and a roux that is painstakingly stirred and cooked into a warm chocolate color, to deepen and enrich the flavor. Serve …
From allrecipes.com
From allrecipes.com
See details
GUMBO RECIPE (PLUS VIDEO) - IMMACULATE BITES
Feb 16, 2022 · Smoked Sausage – This adds meaty, spicy, and peppery flavors to our gumbo. I used Andouille sausage for this recipe; other choices are Kielbasa and Spanish or Mexican chorizo. Crab Legs and Shrimp – Their natural oceany and seafoody flavor add an iconic touch to our gumbo recipe…
From africanbites.com
From africanbites.com
See details
CROCK POT CHICKEN, SAUSAGE, AND SHRIMP GUMBO RECIPE
Oct 15, 2021 · Use andouille sausage or another kind of spicy smoked sausage, and add the tomatoes for a Creole-style gumbo or omit them for a more Cajun-like gumbo. This recipe is designed to prevent the shrimp …
From thespruceeats.com
From thespruceeats.com
See details
SPICY WEEKEND GUMBO WITH SHRIMP AND SAUSAGE RECIPE - …
Apr 14, 2016 · FINISH: Add the roux to the gumbo pot and stir to combine. Simmer for a little longer over low heat or just let it all hang out for a while to help the flavor develop. Stir in the sausage and raw shrimp. When shrimp …
From pinchofyum.com
From pinchofyum.com
See details
HUSBAND'S GRANDMOTHER'S SHRIMP GUMBO - ALLRECIPES
Here's an old-school gumbo with shrimp, sausage, bacon, okra, the holy trinity, and a roux that is painstakingly stirred and cooked into a warm chocolate color, to deepen and enrich the flavor. Serve …
From allrecipes.com
From allrecipes.com
See details
'MOMMA MADE EM' CHICKEN AND SAUSAGE GUMBO RECIPE | ALLRE…
Very good base recipe for gumbo. I always make mine with shrimp, chicken and andouille - and ALWAYS sliced okra. I use chicken thighs to make my broth, and add my family's homemade blackening seasoning. Since I use shrimp …
From allrecipes.com
From allrecipes.com
See details
GUMBO RECIPE (PLUS VIDEO) - IMMACULATE BITES
Feb 16, 2022 · Smoked Sausage – This adds meaty, spicy, and peppery flavors to our gumbo. I used Andouille sausage for this recipe; other choices are Kielbasa and Spanish or Mexican chorizo. Crab Legs and Shrimp – Their natural oceany and seafoody flavor add an iconic touch to our gumbo recipe…
From africanbites.com
From africanbites.com
See details
SLOW COOKER CROCKPOT GUMBO RECIPE {VIDEO} - TAMMILEE TIPS
Jan 11, 2020 · Seafood gumbo has shrimp, crawfish, crab, and oysters. Oh, and we add boiled eggs cut in half to seafood gumbo. So good! Chicken and sausage gumbo uses those two proteins and none other. Serve with rice and potato salad. P.S. Gumbo is always better the next day. If you are interested in a gumbo recipe …
From tammileetips.com
From tammileetips.com
See details
KETO CHICKEN SHRIMP GUMBO WITH SAUSAGE - TASTY LOW CARB
The vegetable trilogy for virtually all Creole cuisine is the same – celery, bell pepper, and onion. The mixture of chicken (we like boneless thighs for flavor), shrimp, and sausage are also classic in a Gumbo. For sausage we use Andouille (pronounced “on-dew-ee”) sausage …
From tasty-lowcarb.com
From tasty-lowcarb.com
See details
AUTHENTIC CHICKEN AND SAUSAGE GUMBO | EASY DINNER IDEAS
Feb 10, 2022 · Chicken and Sausage Gumbo Ingredients . Vegetable Oil: Canola or avocado oil can also be used in a pinch, but traditionally vegetable oil is used. All Purpose Flour: This is what you’ll need to make your roux! Yellow Onion: A white onion will work, but a yellow onion is preferred for the slight sweetness. Green Bell Pepper: As part of the holy trinity, no gumbo …
From easydinnerideas.com
From easydinnerideas.com
See details
10 BEST GUMBO RECIPES - YUMMLY
Mar 17, 2022 · smoked sausage, Creole seasoning, gumbo file, cooked rice, crab legs and 17 more GUMBO Kitchen Parade chicken, garlic, flour, shrimp, poblano pepper, frozen okra, celery and 11 more
From yummly.com
From yummly.com
See details
SEAFOOD GUMBO RECIPE | ALLRECIPES
A recipe for seafood gumbo that contains oysters, crab, and shrimp in a spicy thick broth made with spices, aromatic vegetables, and a dark roux. A recipe for seafood gumbo that contains oysters, crab, and shrimp in a spicy thick broth made with spices, aromatic vegetables, and a dark roux. ... 6 Chicken Foil Packet Recipes for Quick and Easy …
From allrecipes.com
From allrecipes.com
See details
GUMBO RECIPE (PLUS VIDEO) - IMMACULATE BITES
Feb 16, 2022 · Smoked Sausage – This adds meaty, spicy, and peppery flavors to our gumbo. I used Andouille sausage for this recipe; other choices are Kielbasa and Spanish or Mexican chorizo. Crab Legs and Shrimp – Their natural oceany and seafoody flavor add an iconic touch to our gumbo recipe…
From africanbites.com
From africanbites.com
See details
SLOW COOKER CROCKPOT GUMBO RECIPE {VIDEO} - TAMMILEE TIPS
Jan 11, 2020 · Seafood gumbo has shrimp, crawfish, crab, and oysters. Oh, and we add boiled eggs cut in half to seafood gumbo. So good! Chicken and sausage gumbo uses those two proteins and none other. Serve with rice and potato salad. P.S. Gumbo is always better the next day. If you are interested in a gumbo recipe …
From tammileetips.com
From tammileetips.com
See details
KETO CHICKEN SHRIMP GUMBO WITH SAUSAGE - TASTY LOW CARB
The vegetable trilogy for virtually all Creole cuisine is the same – celery, bell pepper, and onion. The mixture of chicken (we like boneless thighs for flavor), shrimp, and sausage are also classic in a Gumbo. For sausage we use Andouille (pronounced “on-dew-ee”) sausage …
From tasty-lowcarb.com
From tasty-lowcarb.com
See details
BEST EVER SEAFOOD GUMBO RECIPE | MYRECIPES
I didn't add oysters which I've never had in gumbo before.I made this the easy way as I didn't have a lot of time and sauteed onion, celery, gr pepper, and okra in the bacon fat along w/spices. After 2/3 cooked, I added the garlic, crab, andoulle sausage, and boiled shrimp in the shell. Cooked it for another 5-7 mins and then added shrimp …
From myrecipes.com
From myrecipes.com
See details
AUTHENTIC CHICKEN AND SAUSAGE GUMBO | EASY DINNER IDEAS
Feb 10, 2022 · Chicken and Sausage Gumbo Ingredients . Vegetable Oil: Canola or avocado oil can also be used in a pinch, but traditionally vegetable oil is used. All Purpose Flour: This is what you’ll need to make your roux! Yellow Onion: A white onion will work, but a yellow onion is preferred for the slight sweetness. Green Bell Pepper: As part of the holy trinity, no gumbo …
From easydinnerideas.com
From easydinnerideas.com
See details
10 BEST GUMBO RECIPES - YUMMLY
Mar 17, 2022 · smoked sausage, Creole seasoning, gumbo file, cooked rice, crab legs and 17 more GUMBO Kitchen Parade chicken, garlic, flour, shrimp, poblano pepper, frozen okra, celery and 11 more
From yummly.com
From yummly.com
See details