SHRIMP PASTA SALAD RECIPES WITH ITALIAN DRESSING RECIPES
SHRIMP PASTA SALAD WITH ITALIAN DRESSING RECIPE | ALLRECIPES
Low-calorie main dish with no added salt. Serve with crackers or whole grain French bread...great for outdoor summer meals. Can also be used as a side dish.
Provided by CallaLily
Categories Shrimp Salad
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Run pasta under cold water and let cool in a large mixing bowl.
- Add shrimp, tomatoes, bell peppers, onion, broccoli, vinegar, garlic, oil, Italian seasoning, and pepper. Toss well, coating everything with the spices, oil, and vinegar. Chill for at least 1 hour.
- Serve cold; sprinkle Parmesan over individual servings.
Nutrition Facts : Calories 341.1 calories, CarbohydrateContent 49.8 g, CholesterolContent 149 mg, FatContent 4.1 g, FiberContent 4.3 g, ProteinContent 25.6 g, SaturatedFatContent 0.9 g, SodiumContent 212.5 mg, SugarContent 5 g
SHRIMP & PASTA SALAD | OLD BAY - MCCORMICK
Psst. The secret is in the dressing. A richly textured and multi-colored salad, this recipe includes a perfect blend of shrimp, pasta and crisp summer veggies, but it is the light and delicious OLD BAY®/Italian dressing that lingers on the palate.
Provided by Old Bay
Prep Time 25 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Cook pasta in boiling salted water as directed on package. Rinse under cold water. Drain.In a large bowl toss pasta in with shrimp celery green and red bell peppers and red onion.Mix mayo salad dressing and OLD BAY in small bowl. Pour over pasta mixture and mix well. Cover.Refrigerate 2 hours. Just before serving sprinkle with additional OLD BAY if desired.
Nutrition Facts : Calories 255 Calories
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- Cook pasta in boiling salted water as directed on package. Rinse under cold water. Drain.In a large bowl toss pasta in with shrimp celery green and red bell peppers and red onion.Mix mayo salad dressing and OLD BAY in small bowl. Pour over pasta mixture and mix well. Cover.Refrigerate 2 hours. Just before serving sprinkle with additional OLD BAY if desired.
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