SHRIMP ON THE STOVE RECIPES

Steps:

• Using the knife or garlic presser if you have one, finely chop or mince the garlic.
• Roughly chop the parsley and set it to one side.
• Heat the oil in the large pan and when it’s hot, add the shrimp along with the garlic, chopped parsley, and salt.
• Let this cook for 5 to 6 minutes, turning a few times and checking to see if the shrimp is pink on the outside and opaque on the inside before removing it from the heat. Once you’re confident that it’s fully cooked it’s ready to serve. Bon appetite!

Steps:

• Fill a large stock pot with water until three-fourths full. Add lemon juice and rinds, 1/4 cup Old Bay seasoning, salt, pepper, bay leaf and garlic; stir together and add potatoes. Bring to a boil and simmer for 8 to 10 minutes, then add corn and simmer for 5 minutes. Add shrimp, simmer 3 minutes more. Drain in a large colander and discard lemons, bay leaf and garlic. Return stock pot to stove over medium heat. Melt butter and stir in remaining 2 tablespoons Old Bay. Add back potatoes, corn and shrimp and toss to combine. Garnish with parsley, then transfer to a large platter. Serve immediately.