YELLOW SPLIT RECIPES

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SPLIT PEA SOUP WITH PORK BELLY RECIPE | ALLRECIPES



Split Pea Soup with Pork Belly Recipe | Allrecipes image

An easy and flavorful take on split pea soup. (Note: I often strain out the pieces of pork belly and run the soup through my food processor - I like my split pea soup really thick and creamy!)

Provided by vkarlson

Categories     Split Pea Soup

Total Time 2 hours 25 minutes

Prep Time 15 minutes

Cook Time 2 hours 10 minutes

Yield 8 servings

Number Of Ingredients 10

1 yellow onion, chopped
¼ pound pork belly, diced
4 cups water, more if needed
1 cup vegetable broth, or more if needed
½ cup white wine
2 cups split peas
1 teaspoon ground thyme
½ teaspoon celery seed
2 bay leaves
salt and ground black pepper to taste

Steps:

  • Cook and stir onion and pork belly in a large pot over medium heat until pork is browned and onion is translucent, 10 to 15 minutes. Add water, vegetable broth, white wine, split peas, thyme, celery seed, bay leaves, salt, and pepper; stir to combine. Bring to a boil, reduce heat, cover, and simmer until flavors have combined, about 2 hours, stirring occasionally. Remove bay leaves before serving.

Nutrition Facts : Calories 216.2 calories, CarbohydrateContent 32.3 g, CholesterolContent 5.1 mg, FatContent 2.6 g, FiberContent 13 g, ProteinContent 14.1 g, SaturatedFatContent 0.7 g, SodiumContent 176.9 mg, SugarContent 5.1 g

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SPLIT PEA SOUP WITH PORK BELLY RECIPE | ALLRECIPES
1 yellow onion, chopped ; ¼ pound pork belly, diced ; 4 cups water, more if needed ; 1 cup vegetable broth, or more if needed ; ½ cup white wine ; 2 cups split peas ; 1 teaspoon ground thyme ; ½ …
From allrecipes.com
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Dec 15, 2021 · Legumes and Dals. English/ Hindi Indian Dals Names. Black Eyed Peas – Raungi, Chawli, Lobhia Black Gram Lentils, Split and skinned – Urad Dal Black Gram Whole – black gram …
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