BUY CHOCOLATE PECAN PIE RECIPES

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CHOCOLATE PECAN PIE I RECIPE | ALLRECIPES



Chocolate Pecan Pie I Recipe | Allrecipes image

This is made just like a traditional pecan pie, with the addition of chocolate chips. It is very fudgy. It is always the first dessert to go at our family's Thanksgiving!

Provided by Karin Christian

Categories     Desserts    Pies    Pecan Pie Recipes

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 8

1 (9 inch) unbaked pie crust
3 eggs
? cup white sugar
½ teaspoon salt
? cup margarine, melted
1 cup light corn syrup
1 cup pecan halves
1?½ cups semisweet chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat eggs, sugar, salt, margarine, and syrup with hand beater. Stir in pecans and chocolate chips. Pour mixture into pie shell.
  • Bake until set, 40 to 50 minutes. Cool.

Nutrition Facts : Calories 736.2 calories, CarbohydrateContent 92.4 g, CholesterolContent 69.8 mg, FatContent 39.3 g, FiberContent 2.1 g, ProteinContent 8.3 g, SaturatedFatContent 12.5 g, SodiumContent 401.5 mg, SugarContent 28.4 g

CHOCOLATE-LACED PECAN PIE RECIPE | LAND O’LAKES



Chocolate-Laced Pecan Pie Recipe | Land O’Lakes image

Combine two all-time favorites–pecan pie and chocolate pie–with this extra rich pie recipe. This dessert is perfect for Thanksgiving, Christmas or just a special weeknight treat!

Provided by Land O'Lakes

Categories     Baked    Pecan    Pecan    Nut    Pie    Dessert    Pie    Dessert

Total Time 0 minutes

Prep Time 30 minutes

Yield 8 servings

Number Of Ingredients 14

Crust
1 9-inch unbaked pie crust
Filling
1 cup light corn syrup
2/3 cup sugar
1/3 cup Land O Lakes® Butter melted
3 large Land O Lakes® Eggs
1/2 teaspoon salt
1 cup pecan halves
1/2 cup Semi-sweet chocolate chips
Topping
Pecan halves, if desired
Semi-sweet chocolate chips, melted, if desired
Land O Lakes® Heavy Whipping Cream sweetened, whipped, if desired

Steps:

  • Heat oven to 375°F. Place crust into 9-inch pie pan. Crimp or flute crust; set aside.
  • Combine corn syrup, sugar, butter, eggs and salt in bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in 1 cup pecans and 1/2 cup chocolate chips.
  • Pour mixture into prepared pie crust. Cover pie loosely with aluminum foil. Bake 30 minutes. Remove aluminum foil; continue baking 10-15 minutes or until filling is set. (If browning too quickly, recover with aluminum foil.) Cool; refrigerate at least 4 hours or until serving time.
  • Dip additional pecan halves halfway in melted chocolate chips; if desired. Cover; refrigerate until set. Garnish pie with whipped cream and dipped pecan halves, if desired.

Nutrition Facts : Calories 640 calories, FatContent 37 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 130 milligrams, SodiumContent 380 milligrams, CarbohydrateContent 76 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 6 grams

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