SHRIMP IN KETCHUP SAUCE RECIPE RECIPES

SHRIMP CEVICHE WITH KETCHUP RECIPE | ALLRECIPES

Shrimp Ceviche with Ketchup Recipe | Allrecipes image

This is a nice entree for any lunch. Is very tasty, different, and easy to cook. The base of the recipe is shrimp, tomato sauce, orange juice, and red onions. Great with a cold beer on sunny days. Serve chilled, with some popcorn or fried green banana slices on the side. If more formal, bread and butter.

Provided by ilubkov

Categories Appetizers and Snacks Seafood Ceviche Recipes

Total Time 1 hours 50 minutes

Prep Time 45 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 cups water
1 dash salt
1 pound uncooked medium shrimp, peeled and deveined
½ cup salt
1 red onion, sliced
4 limes, juiced, divided
1 tablespoon corn oil
6 cups fresh orange juice
3 cups ketchup
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh dill

Steps:

Bring water and 1 dash salt to a boil in a saucepan. Stir in shrimp. Cook for 1 minute and turn off the burner. Stir until shrimp are light red and slightly curved. Transfer cooked shrimp to a bowl using a slotted spoon. Reserve the cooking water.
Combine 1/2 cup salt, red onion, and the juice of 2 limes in a bowl. Stir and let stand for 30 minutes. Rinse onions and transfer them to a large serving bowl. Add oil.
Add shrimp, remaining lime juice, orange juice, ketchup, parsley, cilantro, and dill to the bowl with the onions. Add up to 1/2 cup of the reserved shrimp cooking water, if necessary, to thin the sauce. Refrigerate at least 1 hour or until ready to serve.

Nutrition Facts : Calories 318.3 calories, CarbohydrateContent 48.6 g, CholesterolContent 172.6 mg, FatContent 5.3 g, FiberContent 3.2 g, ProteinContent 22 g, SaturatedFatContent 0.8 g, SodiumContent 307.7 mg, SugarContent 33.6 g

KETCHUP SHRIMP | CHINA SICHUAN FOOD

Ketchup Shrimp | China Sichuan Food image

Provided by Elaine

Categories Main Course

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 11

Ingredients

400 g shrimp ( , around 25g middle size shrimp)
1 cup oil ( , for frying)
2 scallions ( , white part and green part separated)
1 tbsp. ShaoHsing wine
1 tbsp. light soy sauce
1.5 tbsp. ketchup
1/2 cup warm chicken broth or warm water
1 tsp. sugar
salt to taste
1 thumb ginger (, sliced )
2 cloves garlic ( , peel and sliced )

Steps:

Use a toothpick to pick the devein part out. Then remove the dark part in the heads too. Wash carefully and then drain completely. Use kitchen paper if necessary.
Heat oil in a deep pan until really hot; add shrimp in to fry 15 seconds. They should turn red quickly. Transfer shrimp out and pour off extra oil.
Leave in 1 tablespoon of oil, fry garlic, ginger and scallion over slow fire until aroma. Add ketchup and broth. Mix well.
Return shrimp, add sugar,light soy sauce and ShaoHsing wine. Continue cook for 2-3 minutes until the sauce is well thickened and stick to the shrimp. Add salt to taste and scallion sections.

Nutrition Facts : Calories 387 kcal, CarbohydrateContent 6 g, ProteinContent 47 g, FatContent 18 g, SaturatedFatContent 2 g, CholesterolContent 525 mg, SodiumContent 2087 mg, SugarContent 5 g, ServingSize 1 serving

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