EGG BAKE WITH GRANDS BISCUITS RECIPES

Name: Ham and Biscuit Egg Bake
Prep time: 20 min
Total time: 1 h
Yield: 2
Ingredients: 2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Southern Style Biscuits (12 Count); 1 cup frozen broccoli cuts; 2 eggs; 1/2 cup milk; 1/4 teaspoon ground mustard; 1/2 cup diced cooked ham; 1/2 cup shredded sharp Cheddar cheese (2 oz)

HAM AND BISCUIT EGG BAKE RECIPE - PILLSBURY.COM

Ham and Biscuit Egg Bake Recipe - Pillsbury.com image

Try a hearty breakfast for two that gets a jump start from frozen biscuits.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 2

Number Of Ingredients 7

Ingredients

2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Southern Style Biscuits (12 Count)
1 cup frozen broccoli cuts
2 eggs
1/2 cup milk
1/4 teaspoon ground mustard
1/2 cup diced cooked ham
1/2 cup shredded sharp Cheddar cheese (2 oz)

Steps:

Heat oven to 350°F. Place biscuits on cutting board; let stand 10 minutes to thaw.
In small microwavable bowl, microwave broccoli uncovered on High 1 minute; drain on paper towel.
In medium bowl, beat eggs, milk and mustard with wire whisk until blended. Stir in ham, cheese and broccoli.
Spray 8x4-inch (1-quart) glass loaf dish or 1-quart casserole with cooking spray. Cut each biscuit into 8 pieces; arrange evenly in dish. Pour egg mixture over biscuit pieces in dish. Press down with back of spoon, making sure all biscuit pieces are covered with egg mixture.
Bake 30 to 35 minutes or until edges are golden brown and center is set. Let stand 5 minutes before serving.

Nutrition Facts : Calories 480 , CarbohydrateContent 29 g, CholesterolContent 265 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 29 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1330 mg, SugarContent 7 g, TransFatContent 4 1/2 g

CRESCENT ROLL EGG BAKE RECIPE - MY HEAVENLY RECIPES

Crescent Roll Egg Bake Recipe - My Heavenly Recipes image

Provided by Michelle

Number Of Ingredients 6

Ingredients

6 Eggs
1/2 block Cream cheese
Shredded Cheese
Sausage
Toppings (bacon, cheese spinach/feta egg, cheese ham,cheddar)
1 can Crescent Rolls

Steps:

Scramble eggs (about 5/6 per can of crescent rolls), add half a block of cream cheese once cooked. Mix together.
Lay out a can of crescent rolls, pinch all seams together. Slice both sides to "tie up" later
Put scrambled eggs all down the middle, top with toppings. Add shredded cheese.
Tie up the sides pinching together.
Egg wash and bake per crescent roll directions.

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